Making Ghee 

Ghee has many potential health benefits, including:
Digestion: Ghee can help with digestion and may help control digestive issues like bloating, acidity, and flatulence. It can also help the body absorb food faster.
Skin: Ghee contains vitamin K, which can help stimulate collagen production, which can keep skin firm and prevent sagging. Ghee also has anti-inflammatory properties that can help soothe skin, reduce inflammation, and delay aging.
Heart health: Ghee contains butyric acid, which can help lower cholesterol levels and reduce the risk of heart disease. It's also high in vitamins A, D, and E, which can help reduce the risk of strokes and other cardiovascular problems.
Weight loss: Ghee can help control appetite and may help with weight loss.
Immunity: Ghee contains antioxidants and fat-soluble vitamins that may help boost immunity.
Energy: Ghee can provide energy and vitality to the body.
Bones: Ghee can help strengthen bones.
Vision: Ghee's high vitamin A levels may help improve vision.
Joints: Ghee can lubricate joints and connective tissues, which may help promote flexibility.