You are honestly thee best creator of ASMR videos! Your ideas are fantastic and your voice is buttery soft. I have been watching your older videos to relax in the afternoon and evening. Your voice is very special! You don’t need all those tricks and gimmicks that are out there with ASMR. You are the voice of ASMR!! 🥇🏆🎖
My Mom would make ambrosia for very special occasions in summer. Lots of cream, fruit, marshmallows, and it was so yummy! So refreshing and sweet. She would use green seedless grapes as well as canned mandarin slices. And it was kept cold. She didn't use the nuts though. She'd put it all into the big fancy cut glass punch bowl that she used to make trifle in. Ta Da!
Wonderful video, would love to see more. I would also love a video of you reading one or two stories from one of your many Readers Digest magazines. That is my favorite one to read.
Wow I just finished re-watching and older geography video you made and a new vid popped up lol :) Thanks Amuse I will enjoy the new content I love cooking/ food preparation vids
I love how you are saying.... whipped cream...' I literally whipped cream' hahaha Please do more cooking videos, they are the best ☺️ Happy Easter from Australia.
You have one of the only voices that literally gives me tingles all the way down my back! It sounds so crazy, but it's true! I love your voice, and how carefully you do every day tasks. So relaxing. You are one of the very best ASMR creators out there.
This was amazing! I truly appreciate how you took the volume down for what would have been the louder portions but still kept the sounds in. Your attention to detail and delivery of the total asmr experience is so wonderful, I'm grateful for you and all you do! I've never made nor tried either of these but am currently adding them to my shopping list. Can you substitute apples for oranges and it still be considered ambrosia?
I’m usually not the biggest fan of cooking videos for asmr since the sounds of food make me cringe, but wow you made this so relaxing and perfect! You even managed to turn the electric mixer into a soothing sound 🤯🥰 can’t wait to watch your other cooking and baking videos now
Oh my gosh... that’s a fair dinkum sugar hit 😱 And that’s exactly how it should be at Easter time. Ambrosia is new to me, but I think I may have to try this! Thank you for your very relaxing delivery. Perfect as usual! ❤️
If you poke a little hole in the bottom of the egg shell and blow or shake the egg white and yolk out when you make a quiche, you can save the egg shells and decorate them for Easter 🐣 so fun! I love your cooking videos but hey I love all your videos cause you’re the best! Hoppy Easter 🐰🌸🥚🥚🥚 sweet amuse
Happy Easter! I am now hungry for broccoli cheese quiche. This was wonderful, as usual. Thank you. Somebody further up (or down?)in the comments suggested another Readers Digest video. I’ll second that!
This is top-tier stuff and you need to go on a pay platform. I would pay $20 a month and so would others. It's a lot of work but a lot of work makes a lot of money. Thanks regional neighbor.
When I get a new video notification from you I know that relaxation is coming my way! Btw...the part with the electric mixer..so tingly! It was the perfect amount of sound without being too loud.
I really want quiche and ambrosia now! I haven’t heard of it before but it sounds delicious. They both looked delicious 🤤 Thank you Amuse. A wonderful ending to my day xx Happy Easter from Stoke on Trent in England. Xxx
I like my moms recipe for ambrosia. I can pineapple tid bits. One can mandarin oranges. Add sour cream enough to make a good texture. Throw in the coconut flakes and marshmallows. Boom. Done and good.
I was thinking the same thing! Yes, we can buy canned mandarins and we can buy canned diced pineapple, as well. I think she was trying to go for the healthiest (fresh) options but I personally would have used both canned products. I'm not lazy, I'm efficient🤣
Serious question, why do American eggs look like that? They are white and all the same size and shape? Is it the breed of chicken or? Never understood it?
Reminds me of once eating leftover quiche from Thanksgiving while in the Army. I forgot to take the aluminum cupcake wrappers off the mini quiche before consuming. I had food poisoning for three days.