Just wanted to say regardless of viewership you are educating a hapless young man who has until now been very much inept at cooking. Thank you for taking the time to record and share your content in such a calm, manageable and easily absorbed manner.
Thank you for the kind words! Good luck on your journey! I just released a video that is good for someone starting out their cooking journey, you might find some of it helpful. RU-vid is really an amazing resource for learning anything at this point.
Thank you for the soothing content. My four year old loves your videos and requests "the soup guy" or "the cooking guy that whispers" to fall asleep every night this week. Her fav is the leek soup but i convince her to try a new recipe this eve. Fell asleep before the lid went on to simmer. 😊❤
I just found your channel and really like your cooking videos! I work from home doing tech work and your videos have been keeping me company today. I cook every day and am always looking for more recipes, so this was super fun. I hope you make more!
I’m thrilled you’re recording another culinary ASMR video! Yours are so good, so insanely relaxing, so friggin tingly, and also interesting ( even though I’m definitely not a fan of cooking 😂), I just love watching them. I honestly hope your channel gets the recognition it deserves!
my favourite thing about spaghetti bolognese is the campaign which bologna's mayor has waged for several years now to deny the dish even exists. never not funny. anyway, fantastic vid mate, thanks for sharing!
“Spaghetti Bolognese doesn't actually exist, yet it's famous the world over,” he said. “What we'd prefer the world to know is that Bologna invented tagliatelle, tortellini and lasagne.” Merola is now launching a social media campaign to teach people the (heartbreaking) truth.
Heck yessss I was hoping we might see some more food-related content after the last flight attendant video! Something about the waiter-y style of describing the meals being served was just so nice 👌💯
Great video. I like the chill camera angle of just hands and food, but it would be nice if the camera was off to the side so your arm doesn't get in the shot. I'm also not a fan of the sped up video. Maybe just skip that footage and cut to the next stage.
It’s incredible that you watched to the point that he added the butter. But didn’t list to word he said. The Recipe of this Bolognese is the precursor of what Bolognese is today. (With his own added little touches) I’ll even post the video of what he’s talking about. Maybe you will learn something before commenting so out of turn.
@@eliasmicheal262 there is no precursor to the Bolognese. Well, actually there’s a precursor, but definitely not this recipe, definitely not with chicken, the main thing that changed the original recipe was the introduction of the tomato, a thing that wasn’t to be found in Italy at the time this recipe was born. Maybe you should do some research before posting bullshits.
