Woah.. so much crispy crunchy snow-like pebbly fluff. It's like you crushed the whole North Pole. And omg a mountain of crispy white pebbles! Amazing white crunchy crush. The soft black soda compliments nicely after. Then the layers! Love the blue and white striped soda. Excellent combination of crunchy and softer textures. I can tell the dark blue is a silkier texture by how to falls after being crushed. Brilliant crushes. 🤍🤍🖤🖤💙💙
1.The pure white crush was amazing what I love most about your white crushes you use huge molds and your texture is always so soft and fluffy and the crush is always there I loved the extra reforms and the powder at the bottom looks amazing 🤍🤍 2.The texture of the black was great 3.The blue white layer crush was amazing the silky sandy fluffy texture was perfect the layers looked amazing dear would love to see this in different shades the end color was so pretty need that reform 😂🩵💙🤍
The white baking soda was so mouth watering and lovely 🤍🤍🤍 i love black baking soda 🖤🖤🖤 and the layered baking soda was a beautiful color combination super crispy 💙🤍🩵
I loved this video and also is been a long time that you haven't do squeaky mix please bring them back and make a tutorial on the squeaky mix thank youuuuu!!!!!!!!!😁😁😁😁😁😁😁😁😁😁😁😁😁😁😍
@@Inspirational206 cornstarch does mess up some people texture but I think she knows how to make it look wonderful I’ve seen her starch videos and the soda was still silky and smooth
It was a pleasure to watch your masterpieces, princess, I am looking forward to the next post, princess, you amaze me with your beautiful posts, princess, you are a genius, the queen is perfect.❤❤❤❤❤
All the 3 videos were amazing ❤❤ I personally love the pure white one because I am just obsessed with that ❤❤❤ Btw how often do you discard your baking soda?? 🤔 like after how many uses?
Nony one suggestion, as much as amazing the video is.... The thumbnail choice isn't that attractive & tempting, only if the choice would have been more clear & neat then yk the views would have apparently raised.