Today is April first Odisha birthday UTKAL DIVAS and this the odisha's national food and our mother language is ODIA ..... love from odisha ପଖାଳ ଭାତ ❤❤ HAPPY UTKAL DIVAS ❤ Jay jagannath ❤
Khanna Bhat yummy hai but is tarah nehi khate pakhal ko tumne toh usko pata nehi kya bana diya 😂 this is not the proper way of eating this tasty food only people of odisha can eat this properly
Odisha ❤❤❤❤❤rich in food , culture and heritage....odias have their own identity...they r brave, shy , peaceful, truthful, honest and they treat their guest as God
Me tumhari har video dekhtihnu subscriber v hnu from odisha but khane ka tarika malum Nehi he to pehele odisha walo ki vdo dekho then pakhal vat ka vdo banao khane ka dhajia mat udao yar plz
Thumbnail padh lia kro ..panta bhat bhi likha h ...bengalis eat lyk this aur ky fark padta kese kha rhi h ... Wo sikh rhi h ...see the efforts she is putting in her vdos
Khana khaya bhi nehi jata aur itna sara lekar cuts lagati hai khaya nehi jata to itna lete kyu ho khud ka hi khana hai lekin itna sara lekar kha hi nahe pate to lena kyu hai insaan ho jitna khaa sako utna hi lo normal quality ka lekar khane se jyada atcha aur real lagta hai aur cuts bhi nehi deni padegi itna subscriber hai ishliye kama rahe ho atleast viewers ko to dhokha mat do jiske baje se kama rhe ho
Hi @SpiceASMR 👋 i am from odisha 🛕🪷🪔🙏. Thank you so much for eating our famous odia authentic food Pakhaala Bhaata...❤❤❤❤ love you from odisha 🥰🥰🥰🥰🥰 Jay jagannath 🛕🪷🪔🙏 Jay Maa Tarini 🔱🌺🪔🙏
Hmare ranchi me panta bath ko pani bath bolte hai but i am happening ki aap bath or sakh injoy kiya abhi tak kisi bhi foodies vlogs ko ye khate hua nhi dekha tha so beautiful disc😮❤❤ plzz aap apna face dikhaoge 🙏🙏🙏
Not to sound critical, but the traditional way to enjoy pakhala bhata is by taking a handful of rice, then eating the side dishes while the rice is still in your mouth, and then chewing it. As an Odia, I recommend this method. Please avoid mixing everything in water next time ; if you want to mix, do it with dry rice, not with water soaked rice.
Panta bhat is actually believed to be originated in the rural region or Bangladesh and Bengal. It may be popular in odisha but no it dint originate from there. And its the national dish of Bangladesh