Today, I ate "Kinakomochi Toast," a dessert loved in Korea, and "Yatsuhashi", a mochi that has been popular in Japan for a long time.
Toasted toast roasted with butter, put mochi sprinkled with plenty of sweet flour and add honey to sandwich.
Then, sprinkle with kinako powder and sprinkle with almonds to complete.
I didn't have almonds at home so I replaced walnuts
The toast that smells good with butter and the gentle sweetness of Kina Mochi were outstanding.
It was a delicious dessert that I wanted to eat everyday
I don't know if Kinako is sold all over the world,
This is a dessert that you can easily make.
"Yatsuhashi" is adzuki beans in soft rice cake covered with kinako
It smells a little like cinnamon
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12 сен 2024