Usually we spread this on bread or simit! When eaten by itself it tastes like cheese without it's sharp salty flavor, like a soft cheese flavor or something. I think putting a piece of kaymak on bread and then honey on top is the best way to eat it
Kaymak is a type of breakfast in Turkish breakfast, it is usually consumed with chocolate, honey and jam spread on bread.For those who claim that Kaymak is a food in their own country, even the name of this food is Turkish.
Actually, I'm a Bashkort and we also eat this. It's food in so many nationalities, not only Turkish. We call it kaymak too bit "k" pronounce a little bit different.
omg can't believe you ate kaymak like this :D you should def try with fresh/hot bread and the kaymak will little melt and honey on top WOAAAH HEAVEN ❤❤
@@Viewer2369 A bit like butter, a bit like foamy milk. It's just a very mild taste but it's the best to go with honey. Kaymak by itself doesn't make much impact but with honey it's a whole other league edit: I just watched the video, I've never eaten kaymak by itself with mouthful like that before, I don't think that actually tasted good lol
@@Viewer2369 it is not sweet, it kind of tastes like creamy milky butter? it has a velvety texture and goes really well with honey when you spread it on bread or simit (turkish bagel)
The eating sounds are nice! But I'm just wondering how people can eat honeycomb.. :D I mean, I love everything sweet but I think honeycombs would be too sweet even for me.
it looks yummy!! we usually have this at breakfast on top of any bread or simit (turkish bagel)… you should try buffalo kaymak (manda kaymak) though! it’s the best one 🤤💗
Again new video of Honeycomb ✨🍯✨...💕i love the sounds that chewy , sticky and my favourite texture of *"Kaymak"* .... Again thank you thank you and always thanks for this beautiful video 💖✨💕
before i saw the video i thought "omg honey comb and kaymak??? that's going to be wayy too sweet 😥". but i see it now and i guess it's different. in poland kajmak (read the same as kaymak) is very very sweet cream made by cooking heavy cream and sugar for a long time. similar to milk fudge but the consistency is like peanut butter.
Another new food experience, thanks Minee. Always keeps me interested. I've eaten raw honey, but did not know you could eat the entire thing. Never heard of kaymak before. Not sure, but I'd at least try it. Looks creamy. Simple, yet not too sweet. Right up my alley. Great video .
You guessed it right because whether you are in Turkey or Korea, it is formed by boiling all kinds of multi-liters of milk. In countries where the price of a liter of milk is high, it is a little expensive 😊
Kaymak is a breakfast food we eat it with naan, tea, jam and honey, but we only eat a half or quarter of that cuz it’s really buttery and it’s usually dressed with milk.Actually without milk its so dry but with milk it’s something else ,try it will milk next time,Love you💜
