FRIED RICE - I CAN EAT IT EVERY DAY TILL THE DAY I DIE!
Save this - Now you know how to do it.
You may fry anything with your rice.
You may start with the eggs. I chose to start with Cecina (Ox leg dried and aged for 4 years) from Bodega El Capricho which gave the rice an incredibly deep flavour.
#tht_cooking
15 сен 2024