AT 'KARADENIZ DONER VE PIDE' IN BESIKTAS, ISTANBUL.
Like in every other day, it takes Asim Usta, the famed Donrci, about 3 hours to build his gigantic spit of meat, and probably less than 5 hours to feed with it (in freshly baked Pide bread) about 2000 people who'd form a non-stop line in front of his shop.
15 сен 2024