Today we are going to make
Moroccan Slow-Cooked Lamb Tangia!!
▶ Ingredients
Tangia
Lamb Shank 500g
Preserved Lemon 1
Smen (fermented butter) 1 Tablespoon
Cumin 1 Tablespoon
Garlic Head 1
Saffron
Olive oil 1cup
Water 1 cup
Parchment Paper
Hemp cord
Salad
Pear
Tomato
Green Pepper
Onion
Apple Vinegar 1/3 cup
Salt 2 teaspoon
Olive Oil 1/2 cup
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24 авг 2024