Oi boa noite querido tudo bem com você gosto muito de você como sempre vc comendo muito seus vídeos são maravilhosos eu fiquei sem ver vc por conta do celular queimou mais agora eu achei vc de novo aqui botou eu vendo vc com essa maravilhoso comida parabéns ti gosto muito que Deus abençoe sempre sua vida eu moro no Brasil
I've always loved your videos. But I noticed that you have been eating even faster so that all your food can fit into 15 minutes. I suggest you eat normally and do like other colleagues, finish the video while still eating.
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. // 1. Perfect lacto-vegetarian food represented by Korean Buddhist temple food. And this diet began in AD 372. 2. An endless variety of soup dishes represented by ‘Sinseollo’, Korea's finest cuisine 3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi. 4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish. 5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately. 6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used. 7. Namul : South Korea is the country that eats a lot of dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Do not mix other vegetables. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens. 8. Cold Noodles: Korea developed the world's first cold noodle dish, and it is the place where the whole nation began to enjoy eating. The reason is that the summer is hot and the water in valleys, rivers and wells is clean.. According to literature, the history of Naengmyeon goes back to the Goryeo Dynasty(918~1392). Besides Naengmyeon, Kong-guksu, Mak-guksu, Milmyeon, Kimchimari-guksu, Bibim-guksu, and Jjolmyeon exist in Korea. // Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
