ASMR TAKE OUT BEEF PHO, SPRING ROLLS & EGG ROLLS | MUKBANG | ASMR Phan Follow me on my other social media accounts: Instagram: / asmrphan Tiktok: / asmrphan Twitter: / asmrphan #asmr #food #eating #mukbang
And So I'm NOT! Gonna Worry About What Happened Last Weekend And So I'm NOT! Gonna Worry About What Happened Last Friday And So I'm NOT! Gonna Worry About What Happened Last Saturday And So I'm NOT! Gonna Worry About What Happened Last Sunday THIS IS ALREADY MESSY ENOUGH! UGH! I THINK I'VE HELPED QUITE ENOUGH! UGH! MOMMY'S LITTLE HELPER HAS ALREADY DONE ENOUGH! UGH!
Me while watching this video: 0:29 Thanks for leaving the window open, always love the bird noises! As well as your pho/bbh/bun rieu videos 🤤 looks so good!! Salad rolls & spring rolls are always a great addition ofc😊
I would like to make a veg version with Seitan, no eggs. Thinking it's a quite good meal for breakfast. I need calories and protein bc I walk to work and back. 😊
I’m curious do you have a sound proof room that you do your mukbangs in no one comes to bother you I rarely if ever do I hear any other noises except for your voice and the food?
Hi Laura! I do have a filming room but it’s just the guest suite. Not sound proof at all but my kids are usually quiet when I’m filming. If noises do happen I try to mute the audio or edit them out. ❤❤❤
I ate pho take out today too but they over softened the noodles so they all broke on me when I poured the broth on top! Too bad plus it’s a hit and miss joint one day the broth is good the other days it’s bland. Pho homemade is better, but it’s alot of work making it!
As someone thats a little of a finicky eater over textures, Ive always been hesitant to try pho with Tripe in it. Too scared I might not like it and, knowing the work that goes into pho, I dislike the idea of ordering something and ending up not eating the cooks hard work. All that being said, if anyone in this comment section happens to read this and can answer. How would you describe the texture of tripe?
@@fuzzygwen2440 hi Gwen! The perfect thing about pho is it’s personalized to each persons preference. A build your own bowl with whatever proteins you like. My husband just gets raw sliced steak and meatballs. I’ve had friend only want just chicken breast and no other meats. If you are eating at a restaurant they will list each ingredient. So don’t be worried about not being able to try it. As for tripe. It doesn’t have much of a flavor. Only a chewy texture. Have you had enoki mushrooms before? I’d say the texture is similar to that if I had to compare it to something. My mom doesn’t ever buy tripe when we do homemade pho. So it’s not a crucial ingredient at all. These are also boiled on the side. Not made into the soup broth and added as a topping option. I hope that helps a lil 🙂. If you have more questions let me know
@@ASMRPhan oooo I LOVE Enoki Mushrooms. And yeah, any time I go to a restaurant I always just get the steak pho. I was curious about the texture of Tripe cause I do love trying new things. I tend to shy away from trying new things when out to eat though as a precaution. Really just because Id hate to try something while eating out some place and end up not liking it. Just more work for those in the kitchen if I end up having to order something else. Knowing it has a texture akin to enoki mushrooms def peeks my curiosity to try it out! Thanks so much for your reply!
