I'm from Assam, Jamie and I can't tell you how incredibly happy it makes me to see you cooking with something from my region. I drink Assam tea 3x a day and it's unbelievably tasty! Love you. COME VISIT ASSAM. I can promise you that it's much more beautiful than the tea.
WannaPlayQuidditch i am from Kerala,but i am bit skeptikal about the way he cooks, trust me i don't know how to cook duck in Assami style,but i know one thing no where in India we use oven for cooking for traditional recipes.
B ma It ain't an Assamese style duck recipe. Jamie cooked crispy skin duck using Assam tea. I am an Assamese, and I loved Jamie's take on Asom's tea to make such a delicious dish.
Oh my God ....unbelievable ! ! I'm from Meghalaya neighbouring state of Assam ... m amazed to see the word Assam ...its gorgeous recipe ...Thankyou Jamie Oliver .... For this video 😍 Go....Northeast India .
The way Jamie prepare food is just amazing. His such a simple guy and you can see by the way he talks and his facial expressions that he enjoys cooking.
Hey Jamie! I thought I would share my recipe for Orange Wood Smoked Duck! I made it last week for an employee luncheon at my job, needless to say it was brilliant. I marinaded it in a spice blend for poultry I developed. 1 bag of brown sugar 2tsp sea salt 2tsp garlic salt 2tsp chef seasoning salt 2tsp garlic powder 2tsp onion powder 2tsp oregano 2tsp marjoram 2tsp thyme 2tsp smoked paprika 2tsp Hungarian paprika 2tsp tarragon 2tsp poultry rub 1tsp cayenne pepper Score the duck just as you did, blend all these spices together and rub it into the duck, let it sit covered in the fridge for 1 hour, make sure to soak your wood chips or chunks for a few hours before smoking. Depending on your choice of smoker, be it electric, charcoal, etc. mine cooked in about 6 hours or so for two 5-1/4lb ducks.
+Marth nah, im a vegetarian lol i came here to see if by chance jamie was making our southeast asias asaam fish in duck form lol (assam as in the spicy but fragrant type with a slight red gooey texture similar to whipped cream but er, idk how say lol)
FoodTube is amazing. Before FoodTube I did not cook. I could make an omelet, or cook pasta, etc. ... Now I've cooked 5-10 different dishes maybe a 100 times already. I love it. Gennaro, DJ BBQ, Gizzi, Felicitas, FoodBusker, ...! When you see a passion for food, and see how simple and exiting it can be to cook it... it become infectious; you want to cook it! All that's left, is to DO IT, to COMMIT & DO IT. Then, the reward is tremendous. Enjoy. Much love!
I am from Assam...when i hear the sound "Gorgeous Assam Tea"...i feel blessed and astonished...Rosted duck is a common dish here..Thank You Jami...and Welcome to my Assam..
Well, the veggies in the 2nd inning are a kind of a rack. But if you don't have a trustworthy oven thermometer and/or a very trustworthy oven, mistakes will be made. You'll either burn it or it'll be way underdone. Or half and half. Meat thermometers can save you. Inside temperatur of 180 to 185 fahrenheit, 82 to 85 c, is ideal. Of course , underdone breast meat 'magret' is sometimes sliced and served at the table and will go through some people (like me) faster than a greased goose turd. I'd bring it to the table, slice it, and cook it through on one of those hot stone tabletop grills that you sometimes see. Wish I had one of those- when they put that on your table, even at a greasy spoon joint, your wallet will be a lot lighter when you leave! And if they drag out the duck press, take out a new mortgage on whatever you own, and pawn your saxophone, ha ha ha! Good luck with your duck.
looks gorgeous Jamie..love your recipes for their freshness and your creative take with simple ingredients..much love from Guwahati, Assam. Thanks for this version of duck recipe, and that too with tea.
i am from assam and extremely happy to see our regional food item in your channel. please also try our style of cooking duck once. you wont regret that. i promise you that
Wow Jamie. That looks so good! You're always so creative in re-using any leftovers to add flavour to the dish. I particularly liked how you added Asian vegetables instead. Lovely twist. Amazing!
Hello to my favorite chef Jamie! I have been made hundreds of your recipes and all of them are gorgeous. You are inspiring me a lot. As I am living in Greece I go fishing all the time and my favorite recipe with tea and especially Greek mountain tea which has a very special taste is the following: I call it Marinated "Bream with lemon and tea" bream fillets 800 g. virgin olive oil: 400ml lemon juice: 150ml freshly squeezed Mountain tea: 50 g. Water: 100ml Salt: 1/2 teaspoon pepper 1/4 teaspoon parsley and pepper Florina: chopped, for decoration In a small saucepan pour the water and just boil add the tea. Reduce heat and cook for 4 '. Strain the broth and leave aside to cool. Once ready, stir it with olive oil, lemon, salt and pepper and pour into a shallow dish. Pour into the container containing the marinated fillets of sea bream. Leave them out of the fridge in a cool place for 1 hour, agitating them at regular intervals. Drain the fillets from the marinade, cook on the grill grill for 2'-3 'on each side and serve in 4 dishes. Decorated with parsley and Florina pepper (red) and sprinkle with a few drops of olive oil. Maybe you can upgrade this receive according to your taste, but if you can find open water breams is really fantastic!
Assam tea is recognized as the best tea in the world. We assamese people like tea very much. Here in Assam tea is not used to prepare duck. We prepare duck with white gourd. Try it. Very tasty. But if I get a chance I would like to have duck prepared with your recipe. Jamie, your presentation is heart touching. Keep it up. With love... from assam...
I'm from Assam and we traditionally cook duck curry with ash gourd. Duck with our tea sounds like an exotic yet innovative combo...... I'm definitely going to try this recipe! Thanks ❤
we've made the meat and gravy as in recipe, but added an orange halves and made it as Sunday roast with potatoes etc. the taste is amazing! really good recipe, thank you!
Wow... It's just incredible Jamie!!! We all love our duck recipes here in Assam and it's our privilege and honour to have you cook the most interesting and Integral recipe of our lives
Use to reeeeeally dislike Jamie in school when he had the vending machines taken away, couldn't get my skillets! But 10 years later, and I find myself making his recipes in my kitchen and eating as healthy as ever with a smile on my face!
Just made this dish today. Used red cabbage in addition as it complements duck very well. This is a fantastic dish. Duck was amazing, sauce as described in video is just superb. Thank you.
I once had a nice recipe for Earl Grey cookies, which were great. Also, just alike to tea, i like to use instant coffee powder in creamy sauces, to let the bitterness of the coffee counter the sweetness of the cream
Man for someone who has been watching Jamie since his very first TV appearances it startles me to see how old he has gotten (or maybe how old I have become, as I am the same age). Anyways great that he is still around and succesful.
Omg......m from Assam.....I have been drinking TEA for lyk yrs.....I have never used tea for cooking....I just lykd d idea.... thnku so much for sharing d recipe....i wl definately Try it......!!!
I Became a fan of yours after watching - Jamie's 30mins shows, NOW after seeing you have cook /share Assamese cuisine/flavors to the world - I have become a more bigger fan of yours........
I've been watching your Christmas cooking shows on Britbox. I cook 2 duck's every thanksgiving or Christmas... This year I decided to try your recipe for Duck from your Christmas family and friends cooking show... For the first time I cooked it at 375 for 2 hours, with the orange sauce and it came out DELICIOUS!! I will forever cook my ducks at 375 for 2 hours.... Thank you & Merry Christmas to you and your family!
love great food .. born in Assam around all these tea gardens.. never thought of tea using in traditional duck curry.. need to give it a try .. amazing!!
I once accidentally put tea into boiling noodles (don't ask how, lol), and it turned out great! I am glad to know I am not the only crazy one to do it, Jamie Oliver thinks it's good too! Yay! Thanks for the beautiful recipe, peace
