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Atchara, SIMPOL! 

Chef Tatung
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It’s always perfect to have atchara along with our grilled and fried foods. It requires a a bit of preparation but we assure you, it’s worth it!
INGREDIENTS:
Set A:
6 cups shredded green papaya
1 piece carrot, shredded
2 tablespoons rock salt
1 piece red bell pepper, cut into strips
1 piece medium-sized ginger, cut into strips
1 cup raisins
5 cloves garlic, sliced
2 pieces red onion, cut into strips
Set B (Pickling solution):
3 cups Datu Puti White Vinegar
2 cups white sugar
1 teaspoon salt
2 tablespoons whole peppercorns
1 teaspoon turmeric powder

Опубликовано:

 

2 окт 2024

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Комментарии : 79   
@rosealba73
@rosealba73 8 месяцев назад
Thank you,chef, naghimo ko,, it's delicious..
@ChefTatung
@ChefTatung 8 месяцев назад
You're welcomeee!
@simplengpangarap
@simplengpangarap 2 года назад
Sarap naman po Chef one of my favorite atsara pero di ako marunong gumawa hahaha mukang simple lang gawin pero Sa lasa magkakatalo
@ChefTatung
@ChefTatung 2 года назад
This is my personal recipe kaya makakasiguro kang masarap. Try it for yourself. ☺️
@simplengpangarap
@simplengpangarap 2 года назад
@@ChefTatung yes chef Lalo ngayon Marami bunga ang aking tanim na papaya🥰 susubukan ko po.
@rosebvlog3061
@rosebvlog3061 3 года назад
Thank you sir. Dahil dito na niluto ko ulit yung atchara nabili namin kasi hindi masarap kulang sa timpla.
@ChefTatung
@ChefTatung 3 года назад
Glad you liked it! Thanks Ka-Simpol! Enjoy cooking! "SIMPOL"
@beardedjesse2626
@beardedjesse2626 3 года назад
Medyo tumaas po kilay ng Mama ko nung nakita nya na nilagay nyo po yung papaya and other ingerdients sa pickling solution while still hot. Sabe nya po e dapat daw pinalamig muna ng kaonti.
@bobyale6159
@bobyale6159 Год назад
Ibat-ibang region may kanyang-kanyang style kamo. Etong style na ito works for me kasi a little heat (na hindi namang talaga pinatagal sa video na ito) will help infuse all ingredients together bago pa man i-bottle up.
@weslinepierre4196
@weslinepierre4196 2 года назад
Thanks so very much for doing the video in English. I’m going to try because my friend made it for me I love it.
@ChefTatung
@ChefTatung 2 года назад
You're very much welcome Wesline Pierre.
@clairealbaladejo1285
@clairealbaladejo1285 Год назад
Yung
@clairealbaladejo1285
@clairealbaladejo1285 Год назад
Sorry
@clairealbaladejo1285
@clairealbaladejo1285 Год назад
Yet time
@yeeun2835
@yeeun2835 9 месяцев назад
chef, dito po sa korea walang tindang papaya...ano po ang pwedeng i-substitute?
@loriwell5114
@loriwell5114 3 года назад
Chef, pwede po ba honey melon for achara? May nabuksan po kasi ako medyo hilaw pa eh sayang naman.
@MarietaDelRosario-z5d
@MarietaDelRosario-z5d 2 месяца назад
Hindi naman niluluto ang atchara hilaw talaga
@loriwell5114
@loriwell5114 2 месяца назад
@@MarietaDelRosario-z5d ??
@krizelorden9259
@krizelorden9259 Год назад
Naguluhan ako sa ibang tutorials 😁. So, dito po ako. Simpol instructions.
@kusinanimamay02
@kusinanimamay02 Год назад
Delicious atchara
@drawsimply21
@drawsimply21 Год назад
One of my favorite atsara recipe. I followed your recipe at sobrang sarap ng kinalabasan. Konti na lang ulamin ko na. Hehe
@ChefTatung
@ChefTatung Год назад
Happy to hear that! Thank you so much. Happy eating.
@ivygenson
@ivygenson Год назад
Thank you ❤❤❤❤
@fullmetalsasuke21
@fullmetalsasuke21 2 года назад
Sana yung ingredients may weight din. May mga tao din kasi na di nag me-measure in volume.
@samtingwong8627
@samtingwong8627 Месяц назад
Easy instructions ever. Thanks chef.
@ChefTatung
@ChefTatung Месяц назад
You're welcome!
@kielyamada7614
@kielyamada7614 3 месяца назад
May pwedeng substitute po ba sa sugar?
@MarietaDelRosario-z5d
@MarietaDelRosario-z5d 2 месяца назад
Honey
@anggemilo
@anggemilo 2 года назад
Thank you, chef! Just tried this and it tastes good! :D ask ko lang po if pwede pang magdagdag ng suka pagkatapos itong gawin? :D thank you po chef!!!!
@ChefTatung
@ChefTatung 2 года назад
Yes Angge! Pwede naman. Depende sa panlasa mo. You're welcome! Hope you like it. More recipes to come. Happy cooking.
@anggemilo
@anggemilo 2 года назад
You are always so helpful, chef! Thank you very much! Mahilig lang po kase nanay ko sa super asim 😅😅 God bless you po!!!
@rkhilahan6816
@rkhilahan6816 Год назад
Thank you for this recipe. Used in performance task of my daughter in T.L.E.
@marblueony754
@marblueony754 Год назад
I'm from Iloilo. This is similar to how my mother makes atchara. And she also uses turmeric. 🙂
@yuantorres6141
@yuantorres6141 3 года назад
Wow chef cgurado gagayahin ko Ito.thank you chef.😀
@ChefTatung
@ChefTatung 3 года назад
Glad you liked it! Thanks Ka-Simpol! Enjoy cooking! "SIMPOL"
@lutongbahaybymariesantos4432
@lutongbahaybymariesantos4432 3 года назад
Thanks po try ko po yan
@shenhalynguimmayen2639
@shenhalynguimmayen2639 Год назад
Sir hindi po ba makakaapekto yung onions if matagal po siya mababad?hindi po siya mabilis nasira?mga ilang weeks po siya mag tatagal pag may onions po?
@seraby7151
@seraby7151 Год назад
Matagal masira pag pickled veggies ksi hindi nagssurvive mga bacteria sa concentrated vinegar.
@designereats3661
@designereats3661 3 месяца назад
Atchara is way too sweet.
@ChefTatung
@ChefTatung 3 месяца назад
You can lessen the amount or portion of sugar.
@エンリコlaban
@エンリコlaban 8 месяцев назад
😮😊❤❤❤👏👏😋😋😋achacha ra yummy i'llmake it too ican doit🎉 Florence
@ChefTatung
@ChefTatung 8 месяцев назад
Please do! Hope you enjoy it! Thanks for watching!
@storage-zg3dd
@storage-zg3dd Год назад
Chef in preserving it need po bang lagay sa ref? Or room temperature pwede na?
@drawsimply21
@drawsimply21 Год назад
For longer life shell, need ilagay sa ref
@CLim-jg2gq
@CLim-jg2gq 7 месяцев назад
Pano po tinatanggal ang dagta
@MarietaDelRosario-z5d
@MarietaDelRosario-z5d 2 месяца назад
Sa asin diba piniga
@AbrilMayosVlog
@AbrilMayosVlog 3 года назад
Ilang minutes ba xia dapat nasa kawali???...kasi d mo nabanggit sir ...
@filipinavinluan2825
@filipinavinluan2825 3 года назад
Iba iba talaga ng gawa Some ilamig muna yun solution before ilagay ang main ingredient Others mmmm
@MichaelRodriguez-fr9oc
@MichaelRodriguez-fr9oc Год назад
Chef, ok lang po ba ilagay yung papaya kahit mainit pa yung vinigar mixture. Di po ba maluto yung papaya?
@ChefTatung
@ChefTatung Год назад
Palamigin muna ang mixture bago ilagay ang papaya.
@JoycelTaruballes
@JoycelTaruballes Месяц назад
❤❤❤
@kchebrada441
@kchebrada441 3 года назад
Will make this!salamat
@DAFOODIES
@DAFOODIES Год назад
Sarap po ginaya ko ang exact ingredients ❤
@ChefTatung
@ChefTatung Год назад
Happy to hear that! Hope you enjoy. Happy cooking.
@babyflores2746
@babyflores2746 2 года назад
😋 yummy.
@joydolor7534
@joydolor7534 3 года назад
okay pa po bang gawing atchara kung medyo malambot na po yung papaya mismo? thanks
@Marco_The_Person
@Marco_The_Person 11 месяцев назад
Tle lesson (:
@marybuenachavez3455
@marybuenachavez3455 3 года назад
I love it.
@clairealbaladejo1285
@clairealbaladejo1285 Год назад
Yung
@fleurcanada2704
@fleurcanada2704 3 месяца назад
Turmeric ??? why lol
@MarietaDelRosario-z5d
@MarietaDelRosario-z5d 2 месяца назад
Pampakulay at dagdag Lasa anong nakakagulat😅
@organicisland7671
@organicisland7671 2 года назад
Ilang months po ba ang shelf life nya in room temp.?
@redfullmoon
@redfullmoon Год назад
Dahil pickled ito and mataas ang acid content technically mapepreserve mo sya ng at least 1 year (assuming malinis ang jar/container mo at walang water molecules)
@cedoniaventures8258
@cedoniaventures8258 2 года назад
Hello Chef… im wondering po .. ilang months po pwedi ma stock sa ref po? Tnx po
@loliney168
@loliney168 2 года назад
Im curious too
@drawsimply21
@drawsimply21 Год назад
@cedoniaventures8258 if you rewatch it sabi ni chef na pwedeng umabot ng 1 taon. Ginawa ko itong recipe and months lang inabot naubos agad. As long as nasa ref siya
@MarietaDelRosario-z5d
@MarietaDelRosario-z5d 2 месяца назад
1year Sabi niya
@senamsenamsenam
@senamsenamsenam 2 года назад
I sent this video to my Mom who doesn't know how to cook, pero ang sarap nung kinalabasan nung atsarang gawa nya. Thank you po, Chef 😊
@chinee_ferrer7536
@chinee_ferrer7536 3 года назад
Thank u chef, thank u for inspiring me
@ChefTatung
@ChefTatung 3 года назад
Glad you liked it! Thanks Ka-Simpol! Enjoy cooking! "SIMPOL"
@perlaaguinaldo
@perlaaguinaldo 11 месяцев назад
yummy!
@ChefTatung
@ChefTatung 10 месяцев назад
It was! Try it.
@beverlyang74
@beverlyang74 2 года назад
Gawin ko itong business
@ChefTatung
@ChefTatung 2 года назад
Pwedeng pwede. Lagay lang sa magandang bote, surely mabenta yan. ☺️
@jezebelcartago
@jezebelcartago 3 года назад
Yum2 thank u for sharing chef
@skyscraper09
@skyscraper09 3 года назад
nice one chef 👍
@ChefTatung
@ChefTatung 3 года назад
Thank you 👍
@adventuresofazfer3673
@adventuresofazfer3673 3 года назад
Thank u chef...
@ChefTatung
@ChefTatung 3 года назад
You are most welcome
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