Atta Halwa Recipe | Gurpurab Special Kada Prasad |  

Ingredients: * Ghee - 3/4 cup * Atta - 1 cup * Sugar - 1/2 cup * Water - 1 cup Recipe: 1. Take a kadai or pan, keep the flame on medium and add ghee. 2. Add atta and start stirring. Keep stirring till the colour changes to dark brown. 3. Add sugar, stir on low flame and then add water. 4. Mix well till it comes together. Once the halwa starts leaving the sides and the ghee separates, it’s ready! Follow @crafians more recipes ❤️ If you try this recipe out, don’t forget to share your feedback and pictures on Instagram @crafians

I love the way first he take the matha of halwa because in Sikh religion it's surve in gurdwara as prashad

tried your recipe today it was very tasty it is my ladoo goapal birthday.It was very tasty

आटे के हलवा का कोई मुकाबला नहीं हेल्थी भी है और बच्चो को भी पसंद है ❤

Made it today and I impressed myself!😂

I subscribed your channel JUST BECAUSE YOU HAVE SHOWN RESPECT TO "KADA PARSHAD" IN THE END..... LOVE🙏

There is a forth ingredient, with love and humility, recite verses from the Gurbani while preparing it. The fourth ingredient is Gurbani, cover your head and lower your gaze, may the Sweet Guru shower you with blessings dear brother. 🙏🏼

Just tried it and now enjoying in moon soon. Thank you🙏 🇵🇰

In traditional recipe we use Jaggery instead of suger and 1 pinch turmeric. we used to make it mostly in winter.

Wow bhaiya yaar. Thora mujhe bhi dedo. Dekh ke hee kitna swadisht lag raha. 😊

I tried your recipe after watching your video bcz everything was Already available nah😅😅... And literally it's soo yummy 😋😋...Mara to ghar wala hii merii is skill pa haran haa aj😂😂... Love it❤️❤️

Bhut vadiya veere jo aap ne kada parsad nu matha teka hats off ji

Sir i am college student i followed the steps that you tells the dish become amazing all my colleagues loved it

Mene try kiya bohot hi zyada acha bana tha ❤️❤️❤️❤️❤️

isako hum gujrati log ghehu ka sira bolate hai har ghar khushiyo k moke par banata hai or common gharpe banate hi hai ...e to ancient recipe hai mer dadi ki dadi banati thi mast amazing isake upar kaju badam sab dalte hai bahot assa hai ..

Mujhe laga nhi tha ....itna acha taste karega ..thanks for thisss!!

Now I'm going to my kitchen 😅😅😅 byyyy🤤🤤

I tried it on kanjake. It was my first time having kanjake without my family and I was surprised with how it was made. I am going to make it again for my dad❤

Looks yummy😋

Heavenly dilicious I made it maja aa gya yaar thank you 🎉❤❤❤

Good recipe and easy steps

luv how you prayed after it lovely Punjabi kada parshad

It's good to give respect to food God has given us.

Can we use butter instead of ghee?

My mom uses jaggery water instead of suger I have never eaten it with suger but u can try with gud👍

I will surely make this today for my laddu Gopal ❤️🙏🏻 Edit : made this and it was so tasty ❤ definitely would recommend this recipe as Bhog for Thakur ji ❤️🙌🏻

बहुत बढ़िया ❤

Use gud instead of sugar, more convenient for health 👍

Love your respect to halwa at last ❤

Got it right. Just like in the video. Thanks a ton!

Abhi Abhi try kiyaaaa veryyyy tasty

Bohat he acha bana ha abi bana ha mne❤

Nice recipe i try the result is yummy

Mene bhi abhi try kiya yh halwa sch mei bht jdaaa tsty nd yummy bna😍🥰🙏✝️ thnkyou

I AM 12 YEARS OLD I TRY THIS IT WAS JUST AMAZING ❤I LOVE IT 💗 LOTS OF LOVE FROM PAKISTAN 🇵🇰

Tried ur recipe today 😊 ... Trust me it was sooooooooo yummy 😋🤤

Very nice

Very good and very tasty

💯💯 it’s really so good and tasty

Just a SUGGESTION PLZ USE JAGGERY INSTEAD OF SUGAR

so yummy 😋❤

My Mom used to make best ones during navratrisand other festivals. We never had suji halva in our home

... more easier to cook with sugar & atta 😊 😋

Hey two things: i tried this today and although very tasty, the oil didn't seperate and just after adding water the halwa thickened a lot, not of the consistency that you showed. Can you help where i went wrong? I kind kf think that i might have added a little less ghee comparatively.

Love the recipe, where did u get the bowl to serve that , I the steel bowl has beautiful shape.

niyaz (prasad ) me yahi halwa banaugi me thank you so much for recipe sir ... Bachpan me mummy bana kr khilate they jo ab hamre sath nahi hey😞🥺 miss her alot ....

Very easy and proper ❤❤❤

Waheguru Ji ❤😊

Bro isme ilachi nhi dalti kya?

Sugar k alawa gud use kar sakte hai kya

Waheguru Ji 🙏🏼🙏🏼 Zabardast Ji

My mother always make kada parshad this way specially when it's Gurpurab

Thank you ❤

Can we add jaggery instead of sugar..??

Thanku I tried this nd believe me the trick was amazing 😻

My favorite dish

Made it today this halwa is very tasty 😋🤤😋

I have been eating this halwa since I am 6 year old and now I am 18 this is my one of favorite halwa in Rajasthani we call sira

Nice

Happy guru nanak jayanti be lated

we want your kitchen tour

Sukha aata bhi halka halka bhun sakte h ,fir bad me chasni me dal bhi bana sakte h , that look brown colour..

Very tasty 😋

❤❤❤❤

Cooking style 👌👌

I listened this first time

Very nice hai

Superb halva banaa tha ❤❤

Sir aapki ji kadai hai wo kis metal ki hai??

Subscribed after watching this shorts

❤

Perfekt ❤

Mast❤

It's not Desert 🏜️ it's Dessert 🎂 DEE-ZURT

Jaa rhi hu bnane.....😮❤

Add Jaggery instead of sugar and it will taste divine✨

plz make Besan ka hlwa.... pleasee

Jhakas bhai

Very nice i love it love from srilanka❤❤

😍mujhe abhi bnana haiii

Excellent👏

Nice bro

Unpopular opinion but aatein ka halwa > sooji ka

Kya humm gud bhi add kar sakte hai

Sach khu to halwe se bhii methii aap ki aawaj h

TO AAP BASE KO HALWA KHELA TE HO KYA

Bro in gujarati we called the cooler

Can we use any atta?

Aiyo ye log ghee to aese use karte jese koi paani haaan 😅😅

Mere Nana banate the ye unka favourite tha.

Bhai mein banane Vaali thi tabhi pata chala ke mami ne cheenee mein chaaye patti mix kar di 😭😭

Do we need to boil the water or is it room temp water?

😋yummy

Kounsa aata, wahi samjha me nahi aara hai,wheet flour and maida what please tell me

Osm man

plz make singhara halwa

Can we use Guuud ?

Ham gujarati me ise " sukhadi"kehte he 😊

wow

Kon sa Atta wheat flour or rice fkour