Attempting to Make Rum from Molasses (Journey Into Rum Part 1) | Shakespeare Distillery

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I'm happy to finally announce the start of a new series on this channel.
Since the Shakespeare Distillery opened in 2015 we have been making gin here. However, we have recently started attempting to produce rum using blackstrap molasses. This new series documents our trials and errors as we try to produce our first batch of white rum using our iStill 500 and our new 2000L iStill fermenter. As of this video's publishing, we still have not completed production of our initial batch. So follow along as we bumble our way through making white rum.
#whiterum #rummaking #distillery
Link to Part 1 : • Attempting to Make Rum...
Link to Part 2 : • Cleaning the iStill 20...
Link to Part 3 : • The Molasses Wort Ferm...
Link to Part 4: • Distilling Rum (Journe...
Link to Part 5: • Spiced Rum Recipe Deve...
Link to Part 6: • How We Make Our Rum Wi...
I'm Miss Brewbird, a Canadian girl training to be a distiller in England. I'm also tinkled pink that you've found your way here. If you are interested in learning more about the drinks industry this is the channel for you. Hit that subscribe button for more videos about distilling, spirits, and distillery life. Cheers!
Instagram: @little.miss.brewbird
/ little.miss.brewbird
Music by The Colonies - Do Nothing With Me - thmatc.co/?l=A...
Music by @crystalcasinoband - Do Nothing With Me via @hellothematic

Опубликовано:

30 сен 2024

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Комментарии : 44

@MissBrewbird 3 года назад

Hey all, thanks for watching, I am always grateful for everyone's support. I am doing a livestream with 'No Nonsense Whisky' tomorrow November 30th 2020, at 9pm GMT where we will be chatting about whisky and my journey from Canada to the UK as a distiller. Here are some links to the livestream. If you want to ask me anything you can chat with us during the livestream. Hope to see you there! Facebook: facebook.com/1293886960639616/posts/4036226569738961/ RU-vid: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ngB-vihGj_U.html Twitch: www.twitch.tv/NNWhisky

@NoNonsenseWhisky 3 года назад

Looking forward to it!

@JasonBelliveau 3 года назад

So that gets batch one down. What is your plan for the next? Will you be adding any backset or making a dunderpit? Will you be changing the yeast to kveik or maybe a SO4 to try to pull some tropical notes? So may options and so much you can play with. Good luck and enjoy.

@MissBrewbird 3 года назад

Thanks for your comment Jason. We want to do an experiment with dunder, and one with DAP, and another experiment with a higher starting Brix.

@theghostofsw6276 13 дней назад

Hello Brewbird. I was thinking about doing a rum batch. In your opinion is it necessary to use only blackstrap molasses for a rum wash, or could I get away with using "fancy" molasses? What would the difference be in the final product? Also, as a fellow Canadian, am I right in assuming that any sulphites have to be listed on the packaging here (retail supermarket molasses)? Thanks.

@puffstastypuffs5192 3 года назад

Awsome vid 👌literally doing my first run run atm lol keep those vids coming and good luck 👍

@MissBrewbird 3 года назад

thanks, yes I've got my head down and am focused on making more YT content. There are some interesting videos ahead.

@SomeTechGuy666 3 года назад

Is that a blackjack molasses ? Very cool channel !

@MissBrewbird 3 года назад

It's blackstrap molasses from Tate and Lyle

@kobusjacquesmarais7650 3 года назад

How much of the brewers yeast are you using?

@MissBrewbird 3 года назад

We used baker's yeast for out actual rum, I think I might have given a range in one of the rum videos. I'm not allowed to go into too much detail since it is that distillery's recipe after all.

@CaptainJackSparrowSavvy Год назад

Rum

@مصطفىرحيم-ض4ب 3 года назад

🌹🌹🌹🍺

@navymark101 2 месяца назад

Thank you Miss Brewbird, this was a great video...

@rodneygutsell2351 2 года назад

Great videography and editing.

@MissBrewbird 2 года назад

Thank you 😊

@NoNonsenseWhisky 3 года назад

Loved the outtakes, I feel your pain. It's so easy to 'switch on' the youtube face when you're on your own, but as soon as someone else is there it feels weird right

@MissBrewbird 3 года назад

Yes, it was my first time trying to do an intro/outro with someone else there. Very hard to keep a straight face.

@ianhui3719 3 года назад

Hi! Brewbird you have a new work partner now. Another interesting new project on your rum making experiments. Look forward to seeing the outcomes in a few days. Best of luck.

@tonyoliver4920 3 года назад

I use the same plastic demijohns for small batches

@tonyoliver4920 3 года назад

I seal with wet white bread (easier than flour paste) or Vaseline

@MissBrewbird 3 года назад

That is super creative, I wouldn't of thought of using bread. As for vaseline, I feel like that'd be hard to work with as it would smear all over the place.

@tonyoliver4920 3 года назад

@@MissBrewbird I recently changed to the 2 part air locks (2 cylinders) the spout is angled and in many is the lids is so security wedged in place I’ll either crack the plastic screw tops or pop the black rubber gasket.

@rodneygutsell2351 2 года назад

Can you comment on acidity vs ester formation?

@rodneygutsell2351 2 года назад

What are the sugars that aren’t fermentable? Assuming that they add flavour especially when cycled up in the backseat / dunder

@MissBrewbird 2 года назад

dextrins. Molasses has a lot of maillard reaction products, proteins and minerals in there that do add to the overall flavour of the rum. They also provide nutrients for the yeast during fermentation.

@ChasingTheApex 3 года назад

Okay this was fun! I'm envious of you and David! Great snap David! Loved the waving from the tank. I love your choice in music, every time, this wolf whistle was hilarious!

@MissBrewbird 3 года назад

Thank you so much! It took me while to find that wolf whistle sound clip, I was so pleased when I got it.

@ChasingTheApex 3 года назад

@@MissBrewbird I bet your man blushed something else!

@MissBrewbird 3 года назад

Nah, we are always taking the mick out of each other at work.

@ChasingTheApex 3 года назад

@@MissBrewbird sounds like a wonderful work environment you have my envy

@caiobelmock 3 года назад

I've been watching your videos today, and i want to wish you all the best with your channel. Your content is unique and very well made. Cheers!

@MissBrewbird 3 года назад

Thank you so much! That is always lovely to hear.☺

@مصطفىرحيم-ض4ب 3 года назад

حلو

@TheAy7531 3 года назад

Looking forward to seeing your results!

@MissBrewbird 3 года назад

So I am, we still haven't distilled our first 2000L batch yet.

@RiggyRly 3 года назад

I have been thinking about making a rum for ages now, I am interested to see how it goes for you. Good luck.

@MissBrewbird 3 года назад

Thanks. It's not too difficult, I think it is easier than making whisky since you don't have to clean up a lot of spent grain afterwards. Everything can go down the sink.