Aussies Try Each Other's Mi Goreng 

I can hear all of Asia rolling their eyes.

Such an amusement for us, Indonesians, to watch.

"you dont need the chili when youre hungover" koreans: 😳

WHY ARE THEY JUDGING EACH OTHER SO MUCH BUT THEY ALL COOKED IT WRONG-

The chili isn't even spicy?? I got confused when foreigners call indomie goreng "spicy"

Imagine thinking Mi Goreng with the entire chilly sauce is spicy 😭

Zeta really annoyed me... her constant thing of you eat mi goreng because you're poor and I'm not anymore so I don't eat it. Ugh. Really pretentious. Some people like food because of flavour, regardless of price! Grrrr

Mi goreng without the spice? Mi goreng with half the spice? Who are these people? The only good one was Ryan cuz he did it right and added more to make it better

this is stupid like, its literally just boiled noodles with. some sauce and seasoning and they’re judging each one like they are all completely different dishes

some of these ppl rlly be adding 1/2 the chilli sauce, or none at all, while i put in extra chilli powder bc its not hot enough

they’re complaining about a food that costs less than a dollar, when they didn’t even follow the instructions

My dude Ryan the only one who ACTUALLY had a recipe lolol

Ryan: there’s no healthy green vegetables Me: ITS INSANT NOODLES😂

Honestly I would take the sausage and egg one over the rest anyday

They are acting like a few ingredients make a such big difference bruh

As a person in college that eats lots of vegetables, Zeta saying she didn't think a uni student wouldn't even eat one make me really annoyed

Isn’t that same girl who couldn’t handle a bit of spice in her food?

Tom kept saying he was unsure with Ryan's. But basically ate the whole bowl lol 😆

As an Indonesian myself, im really dissapointed in the Aussies for the way they treat a legendary food

When she scratched the pot with the fork I started shivering even though there was no sound.

I’m indo, and let me tell you, indomie goreng is as crucial as our flag. We love our mie goreng with egg and sausages. That’s exactly what we would eat if we want to make ‘fancier’ version of indomie goreng. And none of us makes indomie the way she did, unless you don’t have stove in your place and that means you have no choice. It will change the noodle’s texture and it will lose the chewiness. I think mostly indos hate peas but we love love love our fried shallots. Extra hugs for extra fried shallots 💜 one more thing: never leave the chili sauce behind! Put it all and extra chopped chilies is necessary 😉

i got vvv offended when they said sausage and egg don't go well with mie goreng, i mean, yOU SAYIN?!

I am EXTREMELY confused by Zeta's room in the background. What on earth is going on there, does she live in a doll house? The dimensions of the furniture and furniture / ceiling hight ratio are WAY off. Is this a fake background or is something terribly wrong with my eyes...???!!!

7:40 probably because you didn’t stir it good enough... estimated IQ: 62.5

Why is everyone overcooking the noodles? It looks like a big clump of soggy noodles. As an asian I rate the last one the highest. Dont know why everyone was crying about it not being cooked in a pot

Umm but why isn't everyone mixing all the sauces together then putting the drained, very chewy just cooked strained noodles into it

This is kind of amusing to watch. Especially when Aussies day that Mie Goreng is ‘spicy’ for them. Even though I am an Aussie myself, My Mum is Indonesian born. Mie Goreng is a snack she sometimes eat for lunch when she just doesn’t feel like cooking sometimes. And the funny thing is, she doesn’t think it’s spicy at all. She even goes as far as to eat the Spicy Mie (Not original Onion flavor), use the entire Chili packet, AND add some extra sriracha in it! She sometimes asks me to try a bit of her Mie creations from time to time. But I usually decline, because I know I would practically die haha. I swear she has full immunity with Chili! 😂

I'm Indonesian and we add mie goreng with everything from sausage, fried egg, corned beef, extra chili to spinach. Ironically, I think it's very western thing to add peas on mie goreng

As a uni student I’d put oil to a hot pan, fry some minced garlic and bird’s eye chilli until fragrant, then add some veggies (usually sitting around) like cabbage, kai lan, Choy sum etc then throw in your cooked noodles with some of the water it was cooked in, add all the seasoning except the fried onions, maybe add more abc kicap manis sauce, white pepper and this other chilli garlic sauce (not sure what it’s called) then create a well to crack and egg to cook with it. Not bad but I think frying a sunny side up separate would’ve been better. I was too lazy and cbf by then lol

Zeta saying you don't need spice when you're hungover... that hurt my heart a lil bit

zeta annoys tf out of me, being rich doesn’t determine if u can eat indomie or nah

Me as a half Indonesian half Australian, I feel some joy in me. Seeing some Aussie enjoy our food! Glad you guys enjoy Indomie! :)

as an indonesian, this is both a delight and an oof to watch

They should give these to Indonesians to judge LMFAO

I live in vietnam and here you can get egg and sausage topping with your indomie everywhere at every convinience store. Highly common in Asia actually.

That "mei goreang" made me purse my lips tho

The secret to the perfect mi goreng to stir all of the seasoning, sauces and oil together in a bowl. Then add the noodles along with a little bit of that noodle water. So that the starch will help marry everything together. Then you add the crunchy things.

I put all of the sachets in, a fried egg, chopped spring onion and garlic aioli. Fffff yes. Lol

The guy with a cap is just trying to say his is superior and trying to give his the highest score even though it sucks lmao😂

I love how the editors really embrace toms Personality 😂it’s awesome

Is Zetas background confusing anyone else? Either the ceiling is very low or she has furniture for the BFG.

This is clickbait. This video should've been titled "4 ways to butcher mie goreng: snobby, pretentious westerners edition"

Some thoughts I had • different people have different spice tolerance • different people have different tastes they like •its just food so as long as the person eating it is enjoying it, it shouldn't be a problem on how they make it •be more open minded when it comes to food. I come from asia too so obviously it feels weird to see our dishes being made in a different way but I guess it's okay we all alter dishes according to our tastes

Me being asian : Me: *adds 5 packets of chilli spice* Them: OH my god so spicy ah ah o

Or just follow to packet instructions

What's the point of this challenge when two of the dishes literally have nothing added to them. Like wow, you've got different sauce levels.

I'm a Japanese. I always eat indomie with 7-eleven's egg sandwich, and it's so good! But for some reason, mi goreng which is available in Japan doesn't come with the chili sauce, so I usually add sriracha when I cook it.

You gotta have a hard boiled egg & chopped scallions in the mi goreng. Best combo!

"It's not trying to be anything that it's not," umh sis she left the chili -.- And lol they just ate 4 packs of Indomie in one sit, my parents would whoop my ass if they ever found out I did something like that. And fair point though by Ryan, sometimes some veggie is needed to make it deceptive for yourself that it's a little bit healthier

I’m asian too but you need to understand, yes this is painful, but they’re white. Not a high bar to meet.

Kentucky seasoning, bbq sauce, sauce packets(all), and extra shallots

INDOMIE IS THE BEST! So proud that it is made from my country! Honestly, they filtered the seasonings in Oz, you guys should try the one straight from Indo, it is next level of amazingness

How are these broke uni students able to afford to get drunk and hungover yet dont have enough money for decent food?

I’d eat all of those- Food is food.

I grew in in cabramtta and had alot of Asian friends and most of their mum's would put lettuce, scramble eggs, about more fried shallots and it was da bomb

“This many vegetables in one meal” The dish : has one vegetable.

Fellow uni student pro-tip (especially if you're international): Woolworths' homebrand mi goreng is just as bomb, cheaper, and underrated! Remember to leave some for the next person (at the store, in the aisle, on the shelf) !

Mi goreng was my childhood growing up with an Indonesian mum 🤩

They think the peas and the dried shallot in the mi goreng is boujee. But wait until you hear mine. 1. Microwave noodles with corn and peas until cooked. 2. Chop up a quarter of brown onions, add it to the frying pan with a tsp of chilli oil. Add kimchi and a tsp of sweet chilli sauce. 3. Chop and add as many bok choy as you want to the pan and fry until mixed in and cooked. 4. Drain noodles and add it to the frying pan, then pour on the sauces. 5. Move noodles to the side, fry a sunny side egg. 6. Then remove from heat, plate it all. Put dried shallots on the noodles, place the egg on top and then drizzle sriracha and sprinkle parsley on top. Now that’s boujee. If you want more extra, you can mix peanuts in it or even use peanut butter whilst mixing the sauces in the frying pan.

No matter where you are, Indonesia or other countries, Indomie always there to help your University Days 👁️👄👁️

It's called Instant noodles for a reason 😂 trust them to complicate a simple dish by adding other ingredients and taking out the original seasonings given.

I am actually a really proud Indonesian knowing that EVERYONE loves INDOMIE 😩❤️

This makes me think that Australians r stuck up

Ate these pretty much every day in boarding school. We made them as instructed and then added sweet soy sauce and extra fried shallots. Sometimes we added a fried egg. The sweet soy totally changes everything. It's the best version of these. We also started adding sriracha later on.

Ok but as an uni student, I think Sohan's version was the most accurate in terms of...how broke uni students would cook instant noodles in my country, cause lemme tell u, not all of us have a stove in the dormitories, but what we do have is one of those super cheap electric kettles.

Why am I binge watching these?!

Imma tell you the best combination tho...put some rice and egg in your mie goreng, then you could consider it as a food which descent from heaven itself.

Them: judging each other’s mi gorneg. Mi gorneg: AM I A JOKE TO YOU

Idk why but I love me some Buzzfeed OZ this is coming from an American

They kept pissing me off when they said mi goreng wrong

I bought an indomie mi goreng instant noodle pack a couple of year ago and made it the way you make most instant noodles - adding the seasoning to the water and it becomes a broth! I had no idea, it's not a common type of instant noodle in Canada. NOW, I realized how to make them right and I love them with a fried egg. My local store stocks this brand sometimes - they hadn't had any in months but today I went and they were re stocked so I bought 7 lol. Along with some korean brans they finally stocked up on again.

The fact that both the girls didn’t add all the chili.

Why are yous saying me go RANG it’s reng

Omg please keep these coming! I'm in the states, and I love these! THEY GIVE ME LIFE!!!

Both the guys in this video sound like they love the sausage regardless of the Mi Goreng

Okay but combining the seasonings in the bowl before adding the noodles are literally the instructions on the back of the packet 😂

i love ryan's version the best except for the peas hahaha

Wait sorry how is mie goreng related to Aussies? Genuine question......

POV: you’re waiting for the water to boil for your Mi Goreng while watching this lol

Dear world: the rest of us Aussies aren’t this annoying and dense, I promise.

I’m surprised they didn’t get a bit more creative and level up. I put tuna, veggies and fried egg in mi goreng.

I remember commuting to Chinatown just so i could buy a whole box of Indomie during college. I'd lug that box on the bus back to my sharehouse. No regrets.

3:37 “It’s not trying to be what it’s not” Excuse me, What??? Even if u added anything it’s still noodles and have the same flavor!”

"Making mi goreng as simple as possible is so important" *Fries sausages and adds egg to his* 🤣

me an Indonesian who finds everyone's recipes delicious because indomie can't get wrong and they just- : what

As a Malaysian it is so cringe to hear them say “Mi Gorang” like 😌

Plain and simple girl has the most things to say lol

Making it from scratch is essentially as easy, and cheaper in the long run too.

I didn't like how whiny and spoiled and "oh those days are behind me now" some of them came off as 🙄😒. Edit: and pretentious.

Thought there's gonna be more experimentation not just adjusting the amount of sauce haha.

5:35 It does not necessarily need two pans. If you fry the egg first in your pot and then set it aside while you cook your noodles you can do it all in one pan. It’s not conventional but you can pretty much free and egg in any piece of cookware I will do this once in a while to save on dishes if I’m cooking something with eggs and other ingredients.

Mi Goreng with all of the seasoning, hard boiled egg and dim sims with chili oil! 🙌🏽

"its not trying to be something which it's not" HOW WOULD YOU KNOW???

I don’t know who edited this video but you’re petty💀 and I love that lol

I love Ryan coz he knows how to cook good food.

"this many = 1" 😂

I shallow fry my noodles for some crunch, and chuck an egg on top. I might try pea goreng. The guy is a culinary genius

Video suggestion: toasties (i.e. ham and cheese, or however each person makes them)

“The egg food group” 🤣🤣🤣🤣🤣

I'm mad they called following the instructions for making the paste a "technique." lmaoooo