I get so nervous seeing people try my cultures food 😂 I’m sitting here like “omg I hope they bought from the right place!” Or “I hope they had someone who KNOWS how to cook it” 😂 because I know In my community, we are big on “nobody does it better than my ________” 😂 loved this video tho! Wished to have seen zeta here for this video 😂🍿
As a Filipino, I definitely relate to Rizel in most of the things she says! Loved Samoans so much so, I married one and now we have all sorts of food in our House! 😅
@@diamond82737 It’s true, you’re right. Pacific Islanders descended from Austronesians who sailed down from Southern China to Taiwan and downwards to the Philippines, Indonesia, Malaysia and to the Pacific Islands. The only difference is, most Pacific Islanders have higher degree of Melanesian admixture than modern Austronesians (Filipinos, Indonesians, Malaysians, Taiwanese aborigines.)
Theirs is champorado,a sweet rice porridge. Champurrado is a corn-based hot chocolate beverage. Similar words, both seem to have chocolate, but a little different.
Hello I want to comment on the lady with black tee-shirt with orange and red top. What is a Dieashra I think I spelt it so wrong. The participants were told that this dish Spaggetti and Corned B and Rice from Australia, New Zealand and Samoans in America's. Regards Heather x
I believe it means when people leave their home country and move elsewhere and bring recipes/culture/language with them then it becomes a staple there after generations. I also don’t know how to spell it lol
it’s diaspora! it’s natives and their children moving to a new country and adjusting the recipes in order to adapt with the materials around them because it’s not made in their native country the taste has the possibility of being slightly or even drastically different
Diaspora culture is culture that stems from generations of immigrants in a different place than where they are originally from. So basically the plastics.
Had to laugh at the struggle street dishes. Couldn’t relate more to having Koko rice for breakfast, lunch and DINNER until the pot was scraped clean! 😂
As someone who watches so many international food videos and adores new cuisines, this one blew me away! Samoan food was fun to learn about and so interesting that it takes a lot of influence from Chinese cuisine 😮
Our cuisine has a lot of Chinese influence due to the labourers mainly from Southern China who were brought over by the Germans in the late 19th- early 20th Century to work the plantations. Also why so many Samoans have Chinese blood too.
the chinese were brought to Samoa as labourers, not sure if it was the Germans or British, and that is why there is that Chinese influence and we love our chinese food ontop of our Samoan food. there is soo many amazing Samoan old traditional food which, not may people have tasted.
Samoan and Filipino are actually family. I have a Filipino friend who we shared our island food pretty much every week. i am a proud Samoan. thank you for loving our island food.
The first one looks like a Filipino desert called “Ginataang Bilo-bilo” and maybe Mango Sago. It’s funny when the Filipino girl asked if they’re related because Filipinos and Samoans are, in fact, genetically and closely related. They came from the same ancestral group which is the “Austronesian.”
Only difference between them is that most, if not all, Pacific Islanders have higher degree of Melanesian admixture compared to modern Austronesians (Filipinos, Indonesians, Malaysians, Taiwanese Aborigines).
Well said. A lot of our oceania neighbours dont really look at their origins and the similarities in some of our words and food. Sapasui was the influence from our chinese migrants and pork buns. Nice to see people trying different food. The world is now small and we have to adapt to eating other cultures food to survive. Love the video👍
We have a dish in Jamaica that’s similar to the supaketi pisupo but it’s less tomato-ey, we break the spaghetti in water and sauté our corn beef with veggies like onions + tomatoes, garlic and often time green bell peppers. Then when both are almost finished we marry the noddles and the beef and have it cook together for a while before serving it with rice.
OOh, gotta love our islanders with their traditional food. Definitely unique to their culture and region. I like it! Looks good! Need to befriend a Samoan in my area or just go visit the country! Love rustic and earthy flavor! That spaghetti corn beef variation dish is equivalent to all of us who ate on a budget and call it our comfort dish. Mine is just rice, tuna and soy sauce. If I wanna be fancy add a side dish of kimchee or roasted seaweed laver to turn it sushi style with sone mayo to bind it.
As a samoan I agree with the samoan guy because if they don’t like it then it would kinda make me upset and hurt because us samoan people are kinda hurt that people say stuff like “ I don’t like it” but don’t take it the wrong way, we mean like we make these food with our own hands and hunting for stuff like these, but these people are so respectful to these samoan food’s, I love seeing these people eat my cultures food with respect and is actually making me so grateful for them to try and stuff. Thank you buzzfeedoz for letting them try samoan food🇼🇸💗.
In all honesty.. I dunno why the hell they served you corned beef with spaghetti.. it should have been with onions and cabbage instead. That right there would have been perfection!!!
question for the next Q&A: do Samoans (or Maori, or any indigenous Kings) happen to sometimes go for a plane white European woman cos I cannot help but love me sweet Samoan Cookie like they got in the Americas 😭but no real talk, what is your outlook on interracial relationships ? do we white folk (Slavic) stand a chance ?
Y'all are so sweet❤️ I'm Samoan and I don't like faausi😂 Also we call that hood spaghetti, only we use hamburger meat, throw it on some rice with a spoon of mayonnaise 😂
Falai maukegi. My ultimate gotta try comfort food. Not sure if its Samoan but may as well be. Stir fry beef/lamb with onions, garlic, soy sauce and....pumpkin/maukegi. One of those thats weird but next minute change my life ones.
I've always said that Pino's are like Asian Polynesians - they seem to love food, love family, love God and love hiphop/R&B an Reggae ... how much more related can you get than that!!??
As a Samoan person I get so nervous seeing people try my cultures food honestly so I’m just glad y’all like it hope y’all enjoined But I’m also sitting here like omg do they like it😂😂
As a Samoa I love the been a Samoa person and I love my people,we make our food with my culture 😊😊faafetai mo le faatatai😊😊it mean thank you for trying our food😊😊❤
I hope they cooked the taro leaves long enough. It has high levels of oxalates that, if not cooked out of the leaves, it causes the throat to itch and swell up.
me tryna figure out how they can taste the coconut in pe’epe’e. I cant taste any coconut in pe’epe’e but pe’epe’e is the only thing i’ve had growing up 🤣🤣
