Australian Magic Custard Cake Recipe 

Australian Magic Custard Cake Recipe is a wonderful cake to enjoy as part of a celebration or as an easy afternoon treat. The joy of Magic Custard Cake is how one custard batter magically transforms into three layers! A dense, fudge-like layer at the bottom, creamy custard in the centre and a light sponge top.
Tips & Hints:
Oven temperatures can vary greatly, and this may affect the cooking times. Start checking cake from 45 minutes cook time.
Make sure to stir, don’t fold, the whipped egg whites. You want to see unmixed clumps of egg white in the batter.
Allow cake to stand at room temperature to cool.
Keep cake, covered in a sealed container in the refrigerator for 3-4 days.
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