Although Dr Pepper and A&W are both the zero sugar versions which are considerably worse than the sugary versions, if you're gonna rate them atleast drink the actual version that everyone else drinks.
Hi American here. Some of these flavors aren't the best that you tried lol I actually didn't even know we had grape sour patch kids. The normal flavors of those, the original, do come as little tiny children
I'm not a fan of Lucky Charms, but I feel like if you're going to eat cereal you have to put them in milk like they were designed to be had. These women were very wholesome, funny and sweet, I was very entertained and enjoyed the watching.
Also I do not believe lucky charms has a subliminal message due to the rainbow. It's just the colors of the marshmallow!!! In the 90's we were not this woke!😂
Honestly what pisses me off the most is if Americans were asked similar questions abt different countries and we got those questions wrong then we would be called stupid
classics are almost always better, but nothing wrong with the snacks not being popular, I like snacks that will probably never be popular, it's all opinion.
@@user-pp6hr3xm1j That's fair, but at the same time, if you are trying "American" snacks, then you should probably go with the most popular American snacks/drinks.
@@simonaaronson1968 which is exactly what OP is trying to say... these particular snacks and especially these versions of them don't actually exist in America. NONE of these things would be considered 'American.' They are merely the knockoff versions of these brands that British ppl can have delivered to them via Amazon.
@@tommygilbreath Oh, I'm definitely not disagreeing. Some of these are def knock-offs, but I can definitely find marshmallow fluff like that if I wanted to here. The difference is that nobody really uses most of these products in the first place even if they actually do exist in America. There were only like 3 actual things in this video that I could find at every superstore and mall across America.
Sour patch kids usually are more sour and shaped like kids, but you got the less sour kind and the grape kind which are shaped like grapes and all one flavor
Fluffer Nutter sandwiches were my whole childhood. Crunchy PB on one side of the bread, regular Fluff on the other, smoosh together & you'd be the coolest kid at the lunch table!
3 uses for strawberry fluff I can think of without any effort as an American: strawberry indoor s'more (graham cracker topped with chocolate and strawberry fluff that you toast with a crem brulé torch and then top with more graham cracker), strawberry fluffernutter (a sandwich with peanut butter and strawberry fluff) and strawberry rice crispy treats (heated strawberry fluff and butter mixed together with rice crispies then put in a pan and cut into bars). There are other uses for it but one doesn't just eat fluff plain out of the jar.
How hilarious is it that ALL the S Layer items and the Funyuns on the A Layer are the ONLY snacks on this list that we Americans actually eat? Never even heard of most of the rest.
I like how their American accent is , western accent lol. I agree with their ratings tho , except for cinnamon toast crunch and reeses cups , one games me strep throat 3 times and the other is overload.
Honestly as an American and a pick earter in general, i wouldn't eat a lot of these. tootsies rolls are normally a fre cents if you get one like that, a lot of these were so expensive because its being delivered from America.
American here, as someone whose taste buds are continuously changing (certain things I ate last week I don't like anymore) this list is pretty accurate. As a kid I loved twinkies, now I can't stand them. I only disagree with the tootsie roll. That's D or C tier for me. never had the strawberry fluff, just the normal one which I would use to make peanut butter fluff sandwiches when I was a kid. I have no idea what razzles are.
i know it probably wouldnt be as interesting bc we're so close and have a lot of the same snacks/foods but as a new zealander i think it would be cool to see u guys try NZ foods.. esp chocolate bc we have some really nice ones :)
@@mackataz1605 Na, I'm also American and I LOVE chocolate!! But Tootsie Rolls? Just no, much rather have myself a chocolate bar or a twix rather than that
@@CarterWright-fr7kw well no duh. Tootsies aren’t meant to be compared to chocolate bars 😂 they are a taffy. They are definitely a bit dated with the oversaturated candy market but they are still top tier. Nostalgia alone puts them there
when she called the kisses vomity i agreed 100%. i hate hate hate hershey's chocolate and the kisses do smell like vomit or rotten milk. we have some amazing chocolate in the US and we should all be ashamed of hershey's.
Do they know Lucky Charms is a cereal? Cocktails also have alcohol in America, I don't think we use it for non-alcoholic drinks. None of this matters, this was entertaining.
It seems every reaction around the world, where they try Kool-Aid, they decide NOT to add sugar, then comment on how bad it is! Maybe following the directions would be a good idea???
Like what you guy's liked & a few you didn't. A not well known fact is Hershey's partnered with the US military to add chocolate bars to M.R.E. Rations (Meals Ready to Eat) during the war. The problem they had was the milk spoiling & at some point it was found that one of the chemicals in vomit stops it from spoiling as fast, they synthesized it & changed it from weeks to almost 3 years- it can last even longer in an airtight package. Because most american children got them on holloween, etc we are used to the taste & smell that most ppl from other countries don't like. As for Fluff- usually we put it on toast with peanut butter but it's best to heat it for 5-8 seconds in the microwave to make it spoonable 10-15 seconds for pourable. I think this was the calmest I've ever seen Tannar. You should check out Golden Grams cereal, & Butterfinger candybars, they seem to be a favorite in other countries as well.
the Arizona ice tea one hit me hard. also they do have an energy drink arizona. for the twizzlers; you brought cherry favored ones bro. buy the original. i am watching this video while commenting and i keep getting madder and madder that you arent buying the originals of these foods
Based on where i live basically everything Americans do regularly snack on was A tier or higher. Only exception is the sodas, which are definitely consumed a lot here. Weird choice of snacks
I've learned over the past year or two that, as personal preference, I prefer the fruit-flavored Pop-Tarts toasted but the chocolate-flavored ones room temperature. I wonder if you tried it like that, if your scores for it would improve? Also, fun fact about root beer: the core flavor of it is sassafras root. (It used to be made with real sassafras, but that turns out to be maybe carcinogenic, so these days it's artificially flavored to match.) As that plant is only native to North America and Asia, people in other countries (like Australia and the UK) often don't have a reference for it. It does, however, taste similar to some flavorings used to mask medicinal tastes, so many people from other countries think root beer tastes like medicine. (It's similar to why non-Americans often think American chocolate tastes like vomit, actually; but that's a slightly longer story.) Things I've used marshmallow fluff for: dessert dips, brownies, s'mores (when I couldn't toast full marshmallows for logistics reasons). Things I have never used marshmallow fluff for: toast, bagels, muffins, or eating directly from the jar 😂 I've gotten to the part of the video where you brought up the vomit flavor of Hershey's chocolate, so I may as well go into the full explanation 😁 The main difference between American chocolate and chocolate in the rest of the world is that American chocolate is lipolyzed, i.e. the milk fats are broken down. Originally, Milton Hershey started doing this because it makes the chocolate more shelf-stable, which lets it survive the long distribution trips across our massive American country. In World War II, it also meant it could survive being shipped out overseas to soldiers on the frontlines, while other chocolates wouldn't survive the trip. This made it very popular with soldiers, who then wanted more of it when they returned home, making Hershey one of the most popular chocolate brands in the country. Other companies, chasing that popularity, started lipolyzing their chocolate as well to mimic the flavor, and that's how it became the standard American style of chocolate. Thing is, lipolyzing the milk fats produces a byproduct: butyric acid. This has a slightly sour taste, which is what you're noticing when you eat American chocolate. For those of us who grew up here eating it all the time, we associate it with chocolate, so it's just standard and doesn't bother us. But for someone who's never (or rarely) had American chocolate, the only other place you'd really have tasted butyric acid... is in vomit. Which is why that's your association, and why it tastes awful to you, unless you eat enough American chocolate to build up new associations 😁 I legitimately can't imagine what Kool-Aid would taste like without the sugar... to me, it's just a sugar drink at its core 😂
The problem with eating other chocolates, though, like Lindt, is that you can't ever go back to Hershey, imo, with a few exceptions. Hershey's chocolate tastes really good when paired with other foods, which is why Kit Kats and Reese's Cups are so popular, even in other countries, though Kit Kat is run by Nestle in other countries. A lot of popular chocolates worldwide are owned by Hershey, but Hershey chocolate is almost always paired with another food, like coconut in Almond Joys and Mounds or nuts in the Whatchamacallit bar.
Although Google will claim otherwise, American English became our official language on June 6 1906, when they officially included it as a citizenship requirement. Technically people who take the citizenship test must have a "comprehensive understanding of how to speak, read, and write American English". However, the interpretation of "comprehensive" varies greatly from Presidential Administration to Administration. And of course the make allowances for people with certain special needs.
I'm gonna be that guy - they got diet root beer (I mean I drink it because Im addicted to root beer and dont want to be fat but that doesnt make it good) and strawberry marshmallow fluff? I didn't even know they made it in strawberry. I think its mostly used for like baking and stuff. I will say tho, it goes hard on a ritz cracker, sounds kinda weird but its soo good, or just mixed in ice cream like culvers does. But its like peeps, you really gotta like marshmallow I think
I wonder how much of this list was price oriented...I mean, a 12 dollar tootsie roll...Yeah, any tootsie roll for $12 would have to be F tier for me as well...lol
We Americans spell it the original way. The Brits changed some words, like color, to basically look more posh, then they think we are weird because we didn't blindly follow them in changing the way we spell or pronounce various words.
yeah... she can still my bae... I mean she did put my two favourite pop drinks in f... but i havent drinking pop in years so ehn... but putting reese and cinnamon toast crunch as s tier makes her an s tier person... great video again... cant wait for the next... 😜😍
To add on with my tootsie roll comment, I do agree with majority of your list. If you do another American snacks challenge then I recommend Chip Ahoy chewy and blue diamond almonds smokehouse flavor.
