Austrian Style Pork Schnitzel - Step By Step 

This pork schnitzel recipe is quick, easy and tasty.
Ingredients:
Pork chops, with bone & fat removed
Flour
Eggs, lightly beaten
Breadcrumbs
Vegetable oil
hammer out pork to desired thickness.
coat pork in flour, then egg, then breadcrumbs and set aside.
heat oil in frypan over medium-high heat.
fry coated pork, turning a few times, until nice and brown.
remove from pan and place on paper towels to drain any excess oil.
Enjoy!
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