Dive into Argentine cuisine with this essential recipe. Crafted with simple ingredients, this Empanada Dough creates a light, flaky shell that encases the flavorsome fillings.
Prepare to enjoy an irresistible empanada with this amazing and simple homemade dough!
Ingredients
- Pastry Flour 250 Gr.
- Oil 50 Ml.
- Lukewarm Water 100 Ml.
- Salt 1 Tsp.
*Quantities for 12 Empanada Dough
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Music:
Guillaume Muschalle, Makzo - Blossom chll.to/89ddac86
15 сен 2024
