Authentic Armenian Khashlama | Tender Meat Stew With Flavorsome Broth 

Today we’ve made Khashlama - a dish that takes time, care and love, and returns memories, flavor, and warmth.
The music you've heard in this video is an Armenian folk melody called Erzeroumi Shoror arranged and performed by a talented world-class ARAX band. To hear more of ARAX performances please visit their youtube channel:
/ araxbelgium
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INGREDIENTS
1700 g beef, boneless blade steak cut (I’ve used Certified Angus)
1 medium yellow onion
1 bay leaf
4-5 peppercorns
2 generous pinches of salt
2 liters of water
1 kg small to medium size potatoes, peeled and halved
2 large red bell peppers, deseeded and cut in wedges
5-6 sweet vine tomatoes, peeled
8-10 sprigs of fresh cilantro, finely minced (for garnishing)