Authentic Bacalaítos - Recipe

Подписаться 67 тыс.

Просмотров 24 тыс.

50% 1

In this video Evelyn and I demonstrate how to make Bacalaitos. These little fried fish patties are absolutely delicious. If you enjoy Hispanic food you will enjoy these, if you are a fan of salted cod.
Please do not forget to rate comment and subscribe for new videos ever Wednesday and Saturday.
You can purchase my cookbook in various formats here:
store.blurb.com...
Also from itunes:
itunes.apple.c...
Like my facebook page: / cookingwithavoir
Find me on google plus: plus.google.co...
Visit my official recipe blog www.cookingwith...
My best friend Sara's Channel / junklovers
You can view the full recipe and directions here:
Music for the intro by Sarkazz check her out here:
/ mrssarkazz

Опубликовано:

1 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 53

@sexyredbone1122 11 лет назад

Looks good I wonder if you csn make salmon crokets that way

@linette147ify 11 лет назад

Sorryyy Puertorican Cousin!!

@lillizard32 9 лет назад

love these but i would of put more bacalao

@denisearmstrong8246 Год назад

Can I make using salmon in the can ?

@CookingWithTovia 11 месяцев назад

Never tried it before. I don’t see why not.

@JimmieLeeAllen 9 лет назад

Awesome Quick Fast way to eat a meal............Learned how to make from My Beloved Best Friend's Beautiful Latina Wife............Thank You Lena............I still remember :) :) :)

@CookingWithTovia 11 лет назад

From what I learned, these are a snack :)

@kathyjotourtois 10 лет назад

i have had bacala many times . but never this way . i have always had it the italian way . this is very different .we do not boil it. we soak it in clean cold water 4 2-3 days changing the water often . it will be soft this way also n very sweet . then sometimes we put it into yeast rolls n bake or use it in a main dish with a light tomato sauce n bake it. there r several italian dishes we use this in . but this looks good . ty 4 sharing. have a great night n sweet dreams , hugs

@federicogarcia2372 Год назад

Amazing recipe, the layout of the instructions with the video made it easy to follow step by step ❤

@CookingWithTovia 11 месяцев назад

Thanks a lot 😊

@ninagrant7127 7 лет назад

she did her thing! nice video and easy to remember

@CookingWithTovia 11 лет назад

@BrendaBodwin 5 лет назад

I've never had this, but, I certainly will add it to my things to try list. 😀

@CookingWithTovia 11 лет назад

Indeed she's a superb cook :)

@CookingWithTovia 11 лет назад

Thank you my cake diva xoxo

@CookingWithTovia 11 лет назад

Hi dear thank you for stopping by :)

@CookingWithTovia 11 лет назад

I'm sure it wouldnt hurt to try :)

@CookingWithTovia 11 лет назад

:) :) Thank you so much :)

@CookingWithTovia 11 лет назад

she is indeed a fantastic cook :)

@CookingWithTovia 11 лет назад

than you :)

@visnjalivancic3953 Год назад

40 min to 1 hour for fish?!?!

@CookingWithTovia Год назад

Actually we boiled it a lot longer. If you don’t boil off the salt, it will be extremely salty.

@CookingWithTovia Год назад

it’s salted cod, not just regular fish.

@revdominickreyes4805 7 лет назад

I made the bacalaitos with shrimp instead of bacalao deliciosos, Que Rico

@CookingWithTovia 7 лет назад

Gracias :)

@CookingWithTovia 11 лет назад

thank you :)

@theresabollman8061 11 лет назад

I'm sure I'd love those. Bacala fish is delicious in any form. The kind we used was salted Cod, but it looked just the same as yours. Do you eat those as a snack or as part of a main dish? I have never seen them.

@linette147ify 11 лет назад

Avoir. For you to know this is a fritura Boricua. (puertorican junk food) but taste soooo goooddd... Loving that u doing.spanish cousin!!

@azdayzee78 11 лет назад

i'm mexican and we call those big pots ollas (oyas)..... definately trying this out, they looked soo delicious :-)

@AussieAngeS 11 лет назад

Awesome that looks fantastic Avoir! Thanks for sharing this

@bebebutterfield1 11 лет назад

Wow I got so many ideas from this, TY for sharing Avoir.

@therealestsista 6 лет назад

COOL I brought some ? Sofreeto ( spell check oops) for some Puerto Rican Style Pork chops I'LL make today!!! Alrighty Now LOL

@Allpinkie 10 лет назад

I love these..... I will also try kathy jo tourtois, Italian version thanks for sharing;)

@catwomanjv 9 лет назад

This is a Puerto Rican dish it taste delicious! thanks for sharing

@duckyone20 11 лет назад

Looks so good! You guys make a great team :)

@LalasKitchenCo 10 лет назад

Yum...it seems simple to make and looks tasty.

@princessnivea1 10 лет назад

Thank you so much for posting this video now I can finally make them :)

@carlosf3248 10 лет назад

This looks really yummy !!! I bet the whole house smells great :-)

@evelynfigueroa4457 10 лет назад

well done ,easy and looks good thank for sharing i love when she said caldero and salten

@yasminhij3417 8 лет назад

thanks I bee doing it tomorrow

@luzbernal2056 9 лет назад

Delicious

@breanna4483 10 лет назад

I make this all the time

@francesmarieromero3957 10 лет назад

Me encantan los bacalaitos

@therealestsista 6 лет назад

Ummm can I do this Recepe either Lobster??? Yum Yum

@CookingWithTovia 6 лет назад

Yes you can! Thank you so much for watching, I hope you enjoy!

@therealestsista 6 лет назад

Cooking with Tovia Gulp! I guess if I used Lobster instead of the salty fish? I wouldn't boil the lobster for 40 minutes YIKES it'll be tough as HELL LOL! I'LL have to revise somethings? think outside the box some? However your Recepe looks Good Thx!!!