Authentic fish fry recipe. খাঁটি মাছ ভাজা। রেসিপি। 

Authentic fish fry recipe. খাঁটি মাছ ভাজা রেসিপি।
a simple and authentic fish fry recipe:
Ingredients
**Fish**: 1 pound (tilapia, catfish, or your choice)
**Buttermilk**: 1 cup
**Cornmeal**: 1 cup
**All-purpose flour**: 1/2 cup
**Seasonings**:
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional)
Salt and pepper to taste
**Oil**: For frying (vegetable or peanut oil)
**Lemon wedges**: For serving
Instructions
1. **Marinate the Fish**: Soak the fish fillets in buttermilk for at least 30 minutes. This helps tenderize and flavor the fish.
2. **Prepare the Coating**: In a shallow dish, mix cornmeal, flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
3. **Coat the Fish**: Remove the fish from the buttermilk, allowing excess to drip off. Dredge each piece in the cornmeal mixture, pressing lightly to ensure it adheres well.
4. **Heat the Oil**: In a large skillet, heat about 1/2 inch of oil over medium-high heat until it shimmers.
5. **Fry the Fish**: Carefully place the coated fish in the hot oil, frying in batches to avoid overcrowding. Cook for about 3-5 minutes on each side, or until golden brown and cooked through.
6. **Drain**: Remove the fish and place it on paper towels to drain excess oil.
7. **Serve**: Enjoy with lemon wedges and your favorite sides!
Tips
Ensure the oil is hot enough before adding the fish to prevent sogginess.
Experiment with spices for a personal touch!
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