Authentic Goan Mackerel Curry | Bangda UddaMetthi | Mackerel Urad Methi 

Authentic Goan Mackerel Curry | Bangda UddaMetthi | Mackerel Urad Methi #fishcurry #mackerel #fishrecipe
Urda Methi is a delicious masala for preparing vegetarian as well as non vegetarian dishes. The name is derived from Black Lentil ( Urad Dal) and methi (Fenugreek) tadka given to the curry. In addition to Tadka, a Powder made from roasted rice, irad dal and methi is used for marination as well as mixed in the Curry to give it an amazing flavour. On today's recipe , we will be mackerel or bandga uda methi.
Here's the recipe from my kitchen to yours.
Note : tsp is teaspoon
tbs is tablespoon
Ingredients:
3 Mackerels
Marination:
1/2 Tsp Turmeric Powder
1 Tsp Salt
1 Tsp Urad Methi Powder
Urad Methi Powder:
1 Tsp Rice
1 Tsp Urad Dal/Black Lentil
1 Tsp Fenugreek Seeds
Dry Masala:
8 - 10 Dry Red Chillies
1 Tsp Coriander Seeds
1 Inch Cinnamon Stick
8 - 10 Black Peppercorns
1 Tsp Cumin Seeds
1 Tsp Fennel Seeds
1 Tsp Poppy Seeds
Overall:
2 Tbs Oil
1 Slice Onion
1 Finely Chopped Onions
1 Cup Grated Coconut
1/4 Tsp Turmeric Powder For Masala
1 Tsp Tamarind Soaked In Water
1 Cup Water For Grinding And Curry
1/2 Tsp Urad Dal For Tadka
1/4 Tsp Fenugreek Seeds For Tadka
1/2 Salt For Curry
4 Kokums
8-10 Triphala or Indian Gooseberry (Dried)
Marination Time : 30 mins
Recipe Time : 30 mins
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Bangdyachi UddaMethi
Goan Style Bangdyachi UddaMethi
Mackerel Fish Curry
Traditional Goan Recipe
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Mackerel UddaMethi
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#goanfishcurry #mackerelfishcurry #mackerelrecipe #curryrecipe #curry
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Geeta Shirgaonkar
From - India (Tasty Goan Heritage) #tastygoanheritage
#cookingvideo #cookingchannel #recipe #fishrecipe #bangdafishcurry #goanrecipe #indianrecipe #fishcurry