Authentic Hyderabadi Mutton Biryani | Hyderabadi Mutton Dum Biryani  

Hyderabadi Mutton Biryani 😋👌🏻
#ammikekahne #muttonbiryani
"We are using P-Tal's utensils that are made from 100% pure brass and they keep the nutrients of the food intake. P-TAL aims at reviving the dying craft form of the indigenous Thathera community of Jandiala Guru, Amritsar, who have the distinction of practising the only craft form from India to be listed on UNESCO’s List of Intangible Cultural Heritage. Head over to their Instagram handle to shop now!" @ptal.in
Website : ptal.in/collections/all?sort_...
Biryani Ingredients
Mutton : 1.25 Kg
Raw Papaya : 1 tbsp
Green Chilli Paste : 2 tbsp
Red Chilli Powder : 2 tbsp
Turmeric : 1 tsp
Salt : To Taste
Shahzeera : 1 tsp
Cardamom : 6-8 Pieces
Cinnamon : 3-4 Pieces
Garam Masala Powder : 1 tbsp (Shazeera 1 tsp, 4 Cloves, 4 Cardamom)
One Lemon Juice
Birirsta : 300 gm
Curd : 250 gm
Coriander Leaves
Mint Leaves
Green Chilli : 4-6 Pieces
Ginger Garlic Paste : 2 tbsp
Rose Petals
Oil : 150 ml
Water : For Cooking Rice
Salt : 2 tbsp
Shahzeera : 1 tsp
Cardamom : 4 Pieces
Clove : 4 Pieces
Cinnamon : 2-3 Pieces
Coriander Leaves
Mint Leaves
Green Chilli : 2-3 Pieces
Oil : 2 tbsp
One Lemon Juice : With Peels
Basmati Rice : 1 Kg (Soaked In Water For 1 Hour)
Birirsta
Coriander & Mint Leaves
Oil : 60 ml
Ghee : 2 tbsp
Saffron Milk : 2 tbsp
Rose Water : 1 tbsp
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