Authentic Kansi Recipe from Bacolod City 

Authentic Kansi Recipe from Bacolod City - Cansi is a famous soup in Bacolod City, and the taste is a combination of Sinigang and Bulalo.
It would be best to use Batuan fruit as a souring agent because, without Batuan, the flavor will be like regular Beef Sinigang.
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What makes Kansi different from Sinigang?
Kansi makes use of Batuan, a native fruit in the Western Visayas region. Batuan adds a rich sour flavor to the dish, giving it a more delicious and sour-tasty flavor profile.
You can buy Batwan at Shopee : shope.ee/8UVOT...
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~ Ingredients ~
For Atsute oil:
1/2 cup Canola oil for atsuete oil
1/4 cup atsute oil
CANSI Ingredients:
1 kilo Beef Shank
1/4 kilo Chopped Jackfruit
8 pcs small Batuan fruit or (Batuan paste)
1 bundle tanglad
5 to 6 cups Water
2 pcs medium Onion, quartered
2 tbsp Atsuete oil
4 pcs finger chilis
1 tsp salt
Fish sauce according to taste
#CansiRecipe #AuthenticKansi #PinoyRecipeAtIbaPa
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