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@@jessiefujiwara3586 Probably, but people in my area like having some mayonaise on their sisig just for the creamy texture and I would definitely agree with their taste.
What I love about Kristy and Grace is how they interact with Filipino people. I feel other vloggers are so guarded and formal but both of you talk to them like they are friends and family. And you can tell the people they interact with are so comfortable and happy. I think that’s what really sets Kristy apart from other vloggers and it makes her videos feel so familiar and heartwarming. Continued prayers for the growth and success of your channel and also yourself!
I like the reunion of Kristy and ate, it feels like namiss nila ang isa't isa😊 and kristy is so humble that she accommodates lahat ng mga nagpapicture and the interactions with the patatas. Can't wait sa next vlog. God bless😇
The white/ salad sisig is called Dinakdakan. It's common in northern luzon. Considered as counterpart of Sisig, but it's mostly served cold/ normal temp, not in a sizzling plate. Isa ito sa mga paborito naming mga ilocano. More power to you channel. Have a nice day!
Salad? More likely kilawen but i get your point why you called it salad. Its white cause they put mayonnaise on it, the authentic is pigs brain. But we prefer pigs brain or no brain no mayonnaise.
That commentary towards the end is heartwarming, it is so true, us Pinoys always yearn for something that ties us with something back home. Salamat For this vlog. Grace rocks with her Camera work😊
Hi Kristy, got choked up when you said you understand why pinoys go there even by themselves just to eat, its to feel the vibe of "Home". I do the same thing here in the US. Thank you so much for supporting and sharing the Filipino culture in your vlogs. God bless you and your family always.❤
The White Sisig is called Dinakdakan. It's one of the famous Ilocano delicacies, thats their version of Sisig. The traditional Dinakdakan uses pig's brain. The Dinakdakan with Mayo is the Manila version since it's kinda hard to get a pig's brain supply in the city. So, instead, they use mayo as an alternative. 😊 Like the original sisig in Pampanga, Dinakdakan is also perfect with beer hehe aka Pulutan. 😂
Every time I feel so stressed sa work, pumupunta lang ako d2 sa Channel ni Kristy and watch her video. Ang chill kasi ng content nya na rerelax ung utak ko haha XD.
I know exactly what Kristy is saying. When I’m homesick sometimes we would eat in a Filipino resto here in Canafa even though I can cook pinoy food . Just to feel at home somehow 😢 Can’t wait for the cousins vlogs! Kristy made it sound so ka-abang abang haha Keep up the good job with vlogging sisters! I always enjoy watching.
Hi Kristy, looks like you maintained your weight from your trip at Siargao!!! Maganda!!! Stay cool and pretty!!! Watching your vlog here in scorching Las Vegas!!!
KrisTIKIM eps was brilliant 🤩 hope you may had cooking vlog as well too. love the practicality and being straight forward in reviews alongside with Ate Grace.. 🫶🏻
I've just started watching your videos today. And I must say, they were very fun and entertaining! Also somewhat enlightening.. Really appreciate what you do! Thank you! 🎉
The white sisig is Dinakdakan it has creamy taste because of the Mayonaise. But the original dinakdakan from ilocos is they put pigs brain. Its beacause pigs brain is not available in some places mayonaise is the substitute to it.
Grabe ka Cristy! Ginutom mo ako. All the food is not just look yummy but it really is. Im also a korean food eater NGL it's really also good. Asian food is yummy (i've eaten several of them. But i will be biased, iba ang sarap ng pagkaing Filipino, sobrang sarap. (I'm happy when you say Home, even though your at Korea where you were born)
The white sisig is not actually sisig we call it “dinakdakan”. We usually use pig’s brains not mayonnaise. But other places they use mayonnaise if pig’s brains are not available.
HIndi ko ramdam kay Kristy ang pagka koreana. Mas nanaig ang pagka pilipina niya. Always watching your vlog kristy. Excited na rin ako sa pagdating ng mga cousins mo.
The white sisig is an ilocano dish called "Dinakdakan" pork, onions, (sometimes with liver, heart, balonbalonan) with mayonnaise...😊 Yammy yan may favorite....
Hi Kristy, we are here now in Myeondong for a vacation with family. Trying to go to where your blogs are. Maybe will see each other here that is by God’s design. So far so good. Wow all things here are expensive but all the authentic Korean foods we tried are super delicious. Not compared to our Korean town in Angeles. Mimingat tamu ngan .
The salad sisig is another way to cook sisig in other regions in the ph. They put mayo in the fried meat then topped with egg. While the dinakdakan is grilled meat mixed with mayo also.
The sisig ,white because pinirito daw nila so,nilagyn din nila ng mayonaise, yung isa dinakdakan ,kasi parag nilaga muna nila yung mukha ng baboy then, inihaw para maibsan ng konti pang mantika , healthy na kumbaga plus ang ginamit nila ay yung utak ng baboy.yun po siguro ang pagkkaiba.
Ate Kristy, I will wait po sa collab nyo ni ate Jessica Lee, (beke nemen po ehe) parehas po kayo pusong Pinay at mahilig sa travel + Filipino food lover . God bless you always po ate Kristy and your family 🥰
12:39 I think the salad sisig is the version of sisig that's most seen in Carenderias. Just like those Carenderias in our neighborhood. It usually look like that, white coz there's mayo. Meanwhile the other color that you're used to is more like a resto or pubs version that usually goes with beer.
Here sa norte the sisig salad we call it dinakdakan, usually the meat wil be grilled first then chopped into pieces then mix it with pig's brain for crreaminess pero if none, the alternative is mayo
The white sisig instead of the usual (maillard reaction -overboard*, sour taste is optional with calamansi on the side, spice, egg, there's even a version where there is the add of liver spread, so...) sizzling delivery has more of a savory but sweet x sour AND creamy on the texture side in just one ingredient, which is mayonaise with pickle relish. 🪙🪙
Sising is ussually common but one of the special dish of kapampangan and it made of different variation it depends who made it.. Dinakdakan is ilocano dish this is my favorite mas malaman has laman loob like bituka hinde tinipid
My first time watching. I thought she didnt know how to speak tagalog. Ang galing pala. I did live in Korea for a few years. I forgot how Hyewha was like.
Namiss ko Hyewa. Sana tlga na push through Un pag lipat sa mas malaking lugar na binibigay ng Seoul govt to Fil community. Kaso di pumayag ang mga Filipino kc malau daw sa Catholic Church. Hyewa is dinadayo kc first and foremost gawa ng pag simba and second na lang un pamimili. May point nga naman kc marami din namang mga Asian store. Pero kc pde ding naging tourist destination un inu-offer ng Seouk govt para din sa mga ibang lahi na curios sa ating foods and culture.
Its still a original sisig with mayo and spices ( if its spicy hehe) the one is with mayo that is looks white while the other one is a fried one. Like with normal seasons po.
Dinakdakan is quite similar to sisig but the method is different... From left over inihaw to fried a bit and pinaasim ng kalamansi that's sisig. For dinakdakan is boiled meat then grilled chopped to bite size then suka or kalamansi to sour also we put chop luya and onion specially shallot. Both can use mayonnaise but the authentic dinakdakan is using parboiled pigs brain for creamier taste.
I'll be in Korea for one semester and now I know where I will eat every Sunday - although I will visit my family in the Philippines after Korea for two months hahaha but here where I live in Germany it's so hard to get filipino food so I have to take advantage of the 5 months in Korea
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