Authentic Korean Braised Beef Short Rbis, Spicy Galbi Jjim Recipe

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🌼Spicy Galbi Jjim
Ingredients
5 lb 1” to 1 1/2” thick single beef short ribs
3/4 cup soy sauce
1/3 cup sugar
1 cup soju, Korea liquor or rice wine
3 to 6 tbsp gochugaru Korean red pepper flakes or regular red pepper flakes (for extra spiciness, add thai chili flakes amzn.to/1Vw1Ebt ) amzn.to/2AesaTt
1/4 cup maesilaek, Korean plum extract or apple/pear juice
1 tsp black pepper
20 cloves garlic, chopped
1 1/2 tsp chopped ginger
6 cups water
1 1/2 lb moo, Korean radish or Yukon gold potatoes, peeled, cut into 2”x2” cubes
2 large carrots, peeled, cut into 2”x2” cubes
2 large yellow or sweet onion, cut into 2”x2” cubes
4 to 6 oz dried dangmyeon Korean glass noodles or zero calorie noodles (optional), soaked in hot water for 30 minutes, drained
5 to 6 green onions, cut into 2” longe pieces
1 to 3 green and/or red chili, sliced

Опубликовано:

28 сен 2024

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Комментарии : 283

@PSS521 4 года назад

made this today for my wife and 2 kids today for lunch with white rice and korean banchan i picked up at hmart. my wife was amazed I can cook and my kids LOVED IT thank you!

@cameronkelsall7085 4 года назад

Unbelievably delicious...and surprisingly simple! I have been scared of cooking short ribs for a while because I assumed it would be a big, complicated process. I followed this recipe to a T and it was so easy, and the result was a great flavorful dinner. Definitely will make this again!

@babygirlsquish7830 3 года назад

I love your recipes. I've spent so much time researching and even your older videos are amazing. The spicy Korean pork was an amazing hit in my family. But honestly I love watching you and him. So many blessings to you and your family.

@BadHattie 4 года назад

At about 7 minutes, I was going, where's the garlic? I'm adding garlic, I DON'T CARE. (And then she added the garlic and ginger, lol).

@miaarcilla9076 4 года назад

I made this today.. I don’t have maesilaek so I pureed canned pears and used apple flavor soju... subbed potato and carrots (coz I don’t have any) with bamboo shoots, collared greens, shiitake and ear mushrooms.. tossed some boiled quail eggs too! it really didn’t matter what veggiesI put in, the meat, sauce, and noodles were aaaaamazing! Thank you!

@hanskitchen7692 4 года назад

That food rocks! Galbijjim is always best Korean dish. Don’t forget to put white radishes in it to make it more savory!

@allkpopislife8540 4 года назад

Lol Husband is like: Yep That's my wife Beautiful ❤

@naeli1249 4 года назад

All Kpop Is Life r

@hulablondie84 4 года назад

Hi Seonkyoung! I've never caught one of your videos so fast after posting!

@houseofcreativity1 4 года назад

I Love Smokey and Bandit!!!! They are adorable!!!

@byronchandler5000 4 года назад

That's some nice Korean beef, Seonkyoung. I love your cute sense of humor.

@GetUnwoke 2 года назад

My mom always made this with potatoes so that's what I know and what I prefer. So good! For sure my favorite Korean meat dish.

@Gud2B_Blessed Год назад

I made this tonight 5/4/23 I didnt have all the veggies... BUT it turned out excellent. I paired it with Garliq Basmati rice. Yum!!🔥❤🎯

@NejiRaven 4 года назад

Rbis are my favourite food

@Draytons 4 года назад

Smokey was giving Tongues Up instead of thumbs up!!! So cute!! 👍

@PankaikeAussieShep 4 года назад

UGGH i love both of you, this channel makes me smile

@Bintbae 4 года назад

What else can I use instead of alcohol?

@Grateful-KJ 4 года назад

The music was a nice touch.

@xHolyBeauty 4 года назад

"Kick your husband good" Lol you two ❤

@kimberlygoodwin8500 4 года назад

I want your measuring cup! Puppies are so cute!

@ianjohnson1249 4 года назад

the dogs are so cute omg

@stevengoad7172 4 года назад

Did you have to add more water during the 1 1/2 hours that the ribs were braising? I'm cooking this recipe now and the water is evaporating too quick to last the duration of the braising. Also, what would you do towards the end if the sauce isn't thickening up? Not there yet...just curious

@Vonnie-zm2vk 4 года назад

Omg that looks so amazing! I need to make soon!

@stephio76 4 года назад

Next time I'm going to tying a plastic bag around my mouth before sitting down watching your receipts! Man it looks delicious!

@shahadjz2 4 года назад

At sprouts I got some ribs today for $5 per 4 ribs!! I'm making this tonight!

@yinchim3647 4 года назад

OMG Seonkyoung this is the most delicious beef rib recipe I have ever tasted. Thank you so much for sharing all of your wonderful creations with us, its certainly helped me and not my waste line during lockdown - hope you, Jacob and the puppies are staying safe love from Australia.

@btom77 3 года назад

this is an incredible recipe - thank you so much for sharing!

@decard01 4 года назад

Absolutely delicious thank you for sharing recipe had a very happy family 😊

@simplelifeofimee1327 4 года назад

So gooooodddd...I cooked this using your recipe...so good

@constellation51 4 года назад

I'm so making this. It looks so good!!

@SlipperyMooseCakes 3 года назад

Well this looks delicious. I’ve seen other recipes use a Korean pear in this recipe. Worth it or nah?

@mikotimkang5006 4 года назад

its like our Beef Caldereta here in the Philippines 😍😍😍😍

@ingridtaylor8028 4 года назад

This looks so amazing. I just hope I can make it as good as you did. Greetings to you all, including Smokey and Bandid.

@yung1395 4 года назад

What's the purpose of smoothing out the edges of the carrots and radish? Will try this recipe soon.

@fyrestarr9116 Год назад

I'm definitely trying this❤

@kayfeathers7209 Год назад

When would you have added the garlic and ginger?

@courtneyknight7957 4 года назад

Looks delicious 💛

@kimchikat2169 4 года назад

Lovely! How the heck am I to go vegan?

@olgakim4848 4 года назад

So adorable! Your fur babies aren't so bad, either. ;-D

@kso9305 3 года назад

Hi if I want to add rice cakes teokbokki when do I put that in ? Do I soak the rice cakes or need to add more water ?

@vuvuvu6291 3 года назад

3:11 you mean spirit? It's a type of distilled alcohol. Stronger than regular fermented alcohol

@briansuper315 4 года назад

Seonkyong I'm wondering if you can do a recipe on marinade raw crabs? Please!!!!!

@tinesgarden1159 3 года назад

I will try this next time with @Wenmanang Kitchenet.

@NightingaleNews 3 года назад

This recipe. OMG 🤤

@vee5980 4 года назад

Where did you get those measuring cups and spoons? So cute!!

@edithmartinez7117 4 года назад

Thank you I love it!!! 🤤🤤🤤👍🏻👍🏻👍🏻

@Red-ob1pr 4 года назад

So good! 🤤🤤

@edzlee3986 4 года назад

Oh, I don't have soju or rice wine. What other alternative for them? Thank you.

@TechnowulfTV Год назад

I☺ love your recipes and your so beautiful too!

@Mattey55 3 года назад

why do you round the carrots and radish?

@amyx3843 4 года назад

What’s the reason for giving the radish and carrot rounded edges

@anissasmith4055 4 года назад

Is it possible to make this dish in a crockpot?

@voz5585 4 года назад

your hubby’s shirt 😂😂😂i want

@sallyc9592 4 года назад

What kind of cheese would you use

@JohnSmith-hl4bb 4 года назад

I love to taste your food but I have to make it

@teslarex 5 месяцев назад

I've got meaty beef neck bones for this!

@mopi4930 4 года назад

So delicious ❗️❗️❗️please give me a link/address where I can find soju and maelisk. Thx 🙏 and a big hug from Switzerland 🇨🇭

@mhatetcasas7008 2 года назад

Can i used pork ribs?!

@billowenriantan2001 4 года назад

Hi, I wonder how the recipe would change if I add gochujang in it?

@billowenriantan2001 4 года назад

and thanks for the video! im really enjoying it

@hannacenteno3955 4 года назад

No entiendo nada!!!!!!!! En español xfavor!!!!

@thedriverux 4 года назад

why round out the radish and carrot? what do we do with the discards? toss em? seems like a waste.

@mkryu 4 года назад

When cooking root vegetables for long periods of time the edges tend to melt into the broth and make it a bit gritty/starchy. When you round off the edges, it prevents that from happening before the stew is done.

@thedriverux 4 года назад

@@mkryu thanks, I never knew that.

@fnhs90 4 года назад

The Driver UX also, the trimmings: snack ‘em up while you cook

@TheLampFromHell 4 года назад

When I go to your website to look at the written recipe on my phone I cant get to to recipes because everytime I try a popup comes up telling me to subscribe to your newsletter, which I dont want to do since I only have my email for business stuff.. Its really frustrating! Even if I refresh i cant get it away and there is no X to click it away. Plz fix :( I love your recipes

@FrankTedesco 4 года назад

set the browser to block popups. done

@TheLampFromHell 4 года назад

@@FrankTedesco yes that is an option but this stil shouldnt be happening, (atleast not in my mind) it causes me to look for other recipes by other creators and if it happened to me then im sure it also is happening to others which is a loss.

@o_o942 4 года назад

Is Splenda ok?

@QueenOfArabianSea 3 года назад

This is so funny. Oops I forgot the garlic and ginger and dump it in the end.

@anagil8360 4 года назад

Why round out the vegetables?

@zaypaingaung8928 4 года назад

Love it “. Soy sauce “ 😂

@TheSholtzy 4 года назад

If served with rice, how many people is this meant for? It looks amazing, but way too much for this house. I can't get anyone but myself to even consider leftovers no matter how good.

@SopheaKitchen 4 года назад

😋😋😋😋😋

@drinkoldcoke 4 года назад

This seems very close to your bulgoki recipient as far as the sauce base, yum !

@mike81399 3 года назад

💯

@Randy375 4 года назад

10/10

@fufu2264 4 года назад

Finally, one of my favorite dishes at the korean restaurant. I always thought that its too difficult to make at home👨🏻‍🍳 thanks for the recipe🙏🏻

@anqiyu 4 года назад

I made this with the apple juice and it is delicious.

@missGraceJones 4 года назад

the butcher didn’t understand what i was saying I ended up showing him a picture of short ribs. I wanted to make this so badly!

@mkryu 4 года назад

You can ask for English cut or English style short ribs.

@simplelifeofimee1327 4 года назад

miss Grace Jones I can relate to this hahaha..

@lauharty 4 года назад

Literally dived on my phone when this notification came up!!!!! Love your videos so much! X

@slicingjim 4 года назад

This looks amazing. 😭😭😭💜

@aestheticcat8976 4 года назад

I've never clicked so fast!❤️

@AlanBiffable Год назад

We tried a lot of RU-vid recipes for Galbi Jjim and this is honestly the best one. Our only substitution was that we used fresh rice cakes instead of the glass noodle. You may want to add more spice, but it was mild enough for my toddler to enjoy it as well. A+! This recipe tastes as good as 10 Butchers and Daeho.

@t.n.6442 2 года назад

I made this galbi jjim with carrots, dakin and squash and it came out amazing. Love love it. Thank you Seonkyoung you are the best!!!

@tiffanyhawkins1829 4 года назад

I have to figure out how to do this in the instant pot

@chromberries7329 4 года назад

lol your husband can't say "jal meoggessseumnida" but he sure knows how to say "galbi jjim" 😂

@DopppeAFnEssa 4 года назад

Curious, why did you smooth the edges of the vegetables?

@gforcekaras 4 года назад

Mainly for cosmetic and appearance reasons.

@mkryu 4 года назад

@Vanessa Delamora for a cleaner/less starchy broth since the edges of the vegetables will melt off into the liquid while cooking. I wouldn't bother with the carrots but definitely consider trimming the edges of a potato if you are going to use them...or use peeled baby potatoes

@itsbuffy0205 4 года назад

It's because the edges tend to rub on each other when it's boiling hard and causes it to break up

@mkryu 4 года назад

@@itsbuffy0205 @Vanessa Delamora @Work hard Play hard exactly! I find it the easiest to use a vegetable peeler to smooth out the edges

@richardmarr6452 4 года назад

@@gforcekaras srddresr

@terrilltheponderer5647 4 года назад

Making this tomorrow. I'll tag you in FB

@rhondabeard7012 4 года назад

I love Jacobs reaction when he taste your food😄

@linhtrinh5730 4 года назад

Hmmmm... maybe james lee of 1001 optical should incorporate this in his menu daily. BEEF is very nutritious and beneficial for him. You can LEARN a lot about the health benefits it has for your HEART there james...🧐

@supremededge3204 4 года назад

In before rbis gets edited 😂

@namilynncho9542 4 года назад

Omg! What a masterpiece! You are a wizard in the kitchen, Seonkyung!

@SeonkyoungLongest 4 года назад

😘😘😘

@sweetmouthlove 4 года назад

omg i love your measuring cupsss where did you get them?

@slicingjim 4 года назад

She said she got them from anthropology i think it was called.. its on her drunken noodles video 💕

@sweetmouthlove 4 года назад

@@slicingjim AHHH THANK YOU SO SO SO MUCH

@slicingjim 4 года назад

Of course glad i can help a fellow fan 😁 but i do agree i love her kitchen 😭💕

@lifeissuck2689 4 года назад

I can't imagine if i eat with warm rice together .. i'm gonna eat about 3 bowls per meal ... My mouth is watering ... 😋

@butterbean818 4 года назад

Can I replace the wine with water or is there any other substitute for it?

@SeonkyoungLongest 4 года назад

If you dont want to consume alcohol, you can use water instead

@butterbean818 4 года назад

@@SeonkyoungLongest I want to but I cant😭. Good to know the alternative costs almost nothing😂

@chrisbrown4125 4 года назад

It took me a couple of days because I had to go to 3 grocery stores to get all the ingredients ( the closest Asian grocery is about 40 minutes away!) BUT it was so worth it. This was delicious. My son could not stop saying how flavourful it was. Thanks you so much Seonkyoung for all your recipes.