Authentic Lao Ragu Recipe | How to Make the Best Lao Style Ragu

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Learn how to make an authentic and delicious Lao ragu with this step-by-step recipe! Featuring bone-in short ribs marinated in a blend of salt, brown sugar, and MSG, this savory dish is packed with rich flavors like oyster sauce, garlic, and padaek. I'll show you how to sear the beef, add in fresh veggies like mushrooms, tomatoes, carrots, potatoes, and onions, and let it stew to perfection in a tomato-based sauce. Plus, I'll give you tips on adjusting the fish sauce, padaek, and black pepper to your liking. Serve with a baguette for dipping and enjoy a taste of Laos in your own home!
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🍚 RECIPE + INGREDIENTS 🍚
Make sure to visit my website for all the ingredients and written step by step instructions:
www.saengskitchen.com/laoreci...
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⏲ CHAPTERS ⏲
00:00 - Intro
00:33 - Preparing Ingredients
04:57 - Cooking time
10:10 - Time to eat
11:40 - Galabao update!
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💛 Me & Galabao 🐶
Learn more about who I am, and why I started this channel + blog:
www.saengskitchen.com
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#LaoFood #LaoCuisine #Laofoodrecipes #LaoRecipes #LaoRagu #LaotianFood #LaotianCuisine #LaotianRecipes #ShortRibRagu #BeefRagu #AsianFood #AsianCuisine #AsianRecipes #ComfortFood #StewRecipe #EasyRecipes #DeliciousRecipes #Foodie #FoodiesOfRU-vid #Yummy #Tasty #Baguette #DinnerIdeas #MealIdeas #WeeknightDinner #CookingWithLove

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Опубликовано:

8 авг 2024

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Комментарии : 44

@thummakhoong Год назад

Ragu has been an all time favorite of mine growing up. The first time I had it I was probably 8 years old at my childhood friends house. His mother would make it on special occasions. This was a Viet version. Years later, I had the Lao version which I equally enjoy. In Laos, I normally see it served weddings.

@SaengsKitchen Год назад

It’s so special when this is served and probably why it’s made for the weddings in Laos

@imchuckbass4757 29 дней назад

I want to make this for multiple reasons: 1) It looks delicious 2) the vegetables are cooked in an order that make them retain more texture and not be mushy 3) I love trying new condiments (I will hunt down some padaek!) Great video, easy instructions, no stupid gimmicks...you got a new sub, keep up the good work!

@SaengsKitchen 29 дней назад

Thank you so much and welcome to my page! All are welcome and encouraged to learn more about Lao food and also I love hearing what others cook as well. I hope this is a community for you to be open and enjoy all my cooking and foodie adventures :)

@kaaos666333 Год назад

Glad you are back to cooking man. My wife and i have enjoyed many of your recipe's.

@SaengsKitchen Год назад

That means a lot to me know that people are enjoying and using my recipes. Thanks for the support. A lot more videos coming 🙏

@samanthaluangviseth7484 Год назад

Looks delicious 🤤 Ty for sharing 🙏🏼

@souksouryachak5003 Год назад

i'm going to have to make this.

@samanthaluangviseth7484 Год назад

Looks yummilicious 🤤

@apg7639 11 месяцев назад

One of my childhood dishes! Thank you for your channel. I want to rekindle with my maternal side and your channel helps a lot :)

@jeaniedreams4168 Год назад

Yes! Love love love this style keep it coming!!!

@SaengsKitchen Год назад

Thanks for letting me know! Gonna make more videos like this!

@risalaahmed2470 Год назад

I like this style,😊👍

@NinaTATA_0613 10 месяцев назад

OMG!! This is one of my favorite dish. I don't know how long i haven't had it's been so long since my mom used to make this dish for me since I was a little kid..now I'm gonna try to make its myself. Thank you so so much for sharing the recipe. glad I just find your channel now I'm your new subscriber ❤😂

@amys9416 Год назад

This looks delicious!

@SaengsKitchen Год назад

Thank you!

@thalenner 11 месяцев назад

Look good brother

@sysomyoung7437 10 месяцев назад

U the best!!

@Sav.M144 5 месяцев назад

I was obsessed with this as a child. In the middle of winter and a crunchy piece of baguette loaded with butter. 😩

@aboutthatliferacing113 Год назад

Im drooling rn!!!🤤🤣

@zeekflash6924 11 месяцев назад

Dam , your channel is blowing up .. like it should be .. hopefully, 100k then 1 million , cuz u give us a profound cooking lesson , thx 🎉

@TheBrain1963 Год назад

I love how awesome you teach! I want to learn how to make Lao food.

@SaengsKitchen Год назад

You can do it!

@TheBrain1963 11 месяцев назад

@@SaengsKitchen Thank you for the words of confidence!

@dawns4034 24 дня назад

I can’t wait to make this dish next weekend. Do you sear just one side of the meat? Is that the fat side or meat side?

@MZCHYNADOLL84 8 месяцев назад

OMG I only have this dish at a Laos wedding or special occasion! It's like beef stew but more of a tomato base which is cool that there's spaghetti sauce named Ragu lol even though I think it's unrelated 😂

@mixedup949 Год назад

Glad to hear the “Sabaidee p-nong” again, like in your original videos :)

@SaengsKitchen Год назад

Thanks for being a long time supporter of my page 🙏☺️

@vickocambodia8349 6 месяцев назад

I am a new supporter but I do like your pi nong greeting!

@pelqel9893 9 месяцев назад

Wow! I had no fricking clue that there was something like this in the Lao repertoire! So this was adapted from Italian cuisine long ago? Looks SO good... I sometimes add nam pla to my Italian ragu, so yes the umami boost to tomatoes is magical!

@SaengsKitchen 9 месяцев назад

This dish was created in Laos when the French colonized Laos from 1893-1953

@pelqel9893 9 месяцев назад

@@SaengsKitchen Oh, that makes total sense! Thanks a bunch.

@vickocambodia8349 6 месяцев назад

We had ragout in the Cambodia of my childhood too (1960s and 1970s). Thanks for reminding me of it. In my family we made it with pork chops mostly and it was served with Maggi seasoning. I would just like to say that the addition of LSG is unnecessary as there is already MSG in commercial oyster sauce. Padek (what is it exactly?) is unknown in Cambodia so kapik may have been used in some households instead.

@pelqel9893 6 месяцев назад

@@vickocambodia8349 I believe "prahok" is the Cambodian analogue for padaek? Padaek is made from cleaned fresh-water fish, salt, and usually a coarse powder of roasted rice, but sometimes rice bran or stink-bean and left in a closed vessel to age/ferment for some time (usually 1 year).

@vickocambodia8349 6 месяцев назад

@@pelqel9893 thanks. Prahoc it is!

@sao53820 Год назад

What is ur ingredient so i can try it sometime

@baovang4916 Год назад

Is it possible to make this in a crockpot?

@SaengsKitchen Год назад

Yes just let the beef slow cook in the pot until tender without the carrots, potatoes, and onions until you’re almost ready to eat and then put them the veggies in the pot an hour before serving.