I literally had an urge to watch this after seeing a short video on crawfish lol. I searched this word for word "Full length crawfish boil from beginning to end by real cajuns" BAM! this was the first video and boy oh boy am I satisfied
If you've never eaten crawfish in Louisiana you wouldn't understand, cause no other state does/or can do it better. Grew up there a lot of my life, these broils bring people together for real! Omg I can smell it!
Guys! You HAVE to try this recipe!!! I followed it to the T and I promise to never boil seafood any other way. Excuse my language, but this shit is fire!!!!!
Louisiana style! 1983 while stationed in Texas, I was invited to Mardi Gras. Crawfish, Red beans and rice, Boudin to name a few where my new love! Thank You for the memory Louisiana!
Looks yummy. I'm telling you now ya'll need to think outside the traditional flavor box and try putting pineapple slices and cubed up smoked bacon in your boils. The fibers from the pineapple hold up and they get soft while soaking up the flavors. The smoked bacon adds another depth of smoky flavor too. I usually put in Pineapple, smoked bacon, button mushrooms, green leeks, garlic gloves, finger ling potatoes and corn. Give it a shot! If it's not for you stick to the original plan. 😊😋
what is it with people and their incessant need to add pineapple to a perfectly good meal. That's not anymore outside the box than people who put ranch on everything.
Man, got my mouth watering!! This is how i do my crawfish boil.... To get the seasoning completely through the crawfish, cool down and soaking is key... Almost that time of the season baby...
this is the funniest tutorial ever! I'm over here dying 🤣 you so extra & i love it 🤣 & your accent is everything! Food looks so good, i wish i was there, i would be standing right next to you cracking up & learning, i swear i can smell it 🤣
I was born in Florida but raised in Maine and I have never eaten crawfish before. The way you cooked it in this video, it looks so good! Definitely going to have to try it.
he's right he's an amature no salt,doesnt use the basket to put in the pots, cooks his sausage like 2 minutes, hardly any garlic, uses garlic powder? why? all that's in the seasonings.uses butter? you boil all your hard veggies and sausage together for about 20 minutes take them out then boil your crawfish.bring crawfish to a boil ,boil for 5 minutes, turn off fire, then,either add a bag of ice to pot,or begin to hose down the side of pots to stop the cooking process while you let them soak for about 15-20 minutes..
Dude, I’m from Brazil and I’ve never seen anything like this. Looks awesome. I would love to taste it. Next time I visit Florida I’ll be going to Louisiana for sure
"Cajun crack", "Shit" "Ass"....this dude cusses & is about chill. This dude seems down to earth, just being himself, being real, I respect that. That Crawfish boil looks so yummy tho....I WANT SOME OF THAT!
Thank you so much for sharing your recipe! My family loves seafood and eventhough i am allergic to shellfish i try to eat as often as i can just so i can get used to eating these delicious food-
Ok you all be dogs for not sending everyone who watched this video some of that uuummm yaaahh crawfish !! Damn it my friend you are killing me up here in indiana with that beautiful cooking my friend I can smell it thru the phone. Yum
I really like ur recipe! Never did a boil of any kind I was 18 when Katrina hit and never got the opp to learn from my older cousins. Seeing that it isn’t crawfish season right how would u change or lbs of blue crabs/ and shrimp I should use wanting to do a boil?
With the same recipe add about 2-3 dozens of live or chilled crabs in a hot rolling boil seasoned pot and cook for 10 minutes. At the end of 10 minutes add in your thawed shrimps (5lbs) and cook for another 2 minutes and then turn off the heat or burner. At this point this is the soaking period where you let the crabs and shrimps soak in the flavor for 20 minutes and then serve with some cold beer. Cheers!
Midnight Cravings Thanks so much!! It was a big hit!!! I feel more confident about doing a boil now. I will start preparing with my tools needed to do a crawfish boil next season for my friends and family. I boiled 3 dozen blue crabs and had the shrimp too. Perfect spice!!! The heat was locked into everything. Amazing!!!
Man, love it. Heading New Orleans on 28th of March. . Freaking love the place, food, drinks and peeps. This just made me wanna go now. Yes, mouth watering.
New Orleans isn't Cajun. Come visit us in Lafayette for a day or two and go eat at a good Cajun place that sells boiled crawfish. Perfect time of the season.
I don’t even live in the south, I live in Massachusetts and I still love crawfish! Unfortunately I have to get it frozen, but luckily it’s 90 cents a pound.
Yes, the smoked sausage is basically cooked to a degree and can be eaten just as is, (warm or cold) but there's a lot of fat left in there. Persona;;y. I'd have cut them lengthwise and then to the desired width. These 'half coins' are more bite size and prevents the casing from shrinking an squeezing the sausage into a misshapen form.
Gary Siwik yes indeed! I've always found smoked sausage to have that solidified grease texture and taste when eaten cold...Not terrible but not good either
I been looking at other seafood boil videos and man, YOU DO IT THE BEST BROTHA. KEEP IT UP. I wouldn't be surprised if you ran a restaurant either. Keeping it Professional. BY THE SACK LOL
My nose is running just from looking at the pepper. Lord I miss home. I try with these FROZEN 😢 shrimps, sausage, turkey necks and potatoes. Lord I gotta get home soon.
Wonderful vid, where in Croatia do you live? It would be wonderful if you could provide either American or Canadian subtitles as not many people in the USA speak Croatian. Thanks
