Authentic Pastelillos de Guayaba Puertorriqueños | Easy Puerto Rican Guava Stuffed Pastries Recipe
Pastelillos de Guayaba Puertorriqueños, or Puerto Rican guava turnovers, are a popular dessert in Puerto Rican cuisine. These turnovers are made with a flaky pastry dough that is filled with a sweet guava paste and then baked until golden and crispy.
To make Pastelillos de Guayaba Puertorriqueños, the first step is to prepare the pastry dough or buy frozen pastry dough. The dough is rolled out and cut into circles or squares, and then a spoonful of guava paste is placed in the center of each circle/squares. The edges of the dough are then folded over and crimped to create a seal, and the turnovers are baked until golden and crispy.
Guava paste is a common ingredient in many Latin American desserts, and it can be found in most Latin American grocery stores. It is made from guava fruit that has been cooked down with sugar until it becomes a thick, sweet paste.
Pastelillos de Guayaba Puertorriqueños are a favorite treat in Puerto Rico and can be found in many bakeries and cafes throughout the island. They are perfect for serving at parties, family gatherings, or any occasion where you want to treat yourself to something sweet and delicious.
If you're a fan of guava or turnovers, Pastelillos de Guayaba Puertorriqueños are definitely worth trying. The combination of flaky pastry and sweet guava paste is sure to satisfy your cravings and leave you wanting more.
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Cooking with Abigail
RECIPE VIDEO BREAKDOWN
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INGREDIENTS:
Time Line
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00:00 Introduction
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2 май 2022
