Authentic Spanish Octopus with Chef Alex Fargas 

i love how you cook the potatoes and the paprika, good job

Thanks Alex ! Very easy to understand . I will cook this recipe soon . Thanks for the video , hope you get thousands of subscribers this year !

Do I have to put the octopus for 6hours in the water? Or in the air?

Excellent

Why do you say you’re cooking the octopus but the tentacles you put in the pot are already cooked ?

It is a dish on my repertoire and one of my favorite . Note that octopus lose around 40% of its mass when cooked so you need to take that into account . For a big baby like a 2 kgs octopus you are left with around 1.2 kg . As a starter I count 150 gr of cooked octopus per person and as a main 300 gr. Also perfect dish to be served as tapas like in Spain with a glass of white wine while waiting for the diner . Enjoy 😉

Hên hâo.... hâo Chī..... besos desde Mérida.... Xī bān yá

Yo lo quiero comer ahora.

6hrs 😢 Ramsay ⏰️