Authentic Spanish Tapas in Greenville, SC | What's On The Menu | Very Local 

Watch more of the "Small Plates" episode of What's On The Menu on the @Very Local channel: bit.ly/3RI7O8N
Not only did Rogelio Rojas, the executive chef at Abanico Tapas Bar, train as a chef in Venezuela, but the restaurant also brought in chefs from Spain to develop the menu with traditional Spanish flavor. The restaurant brings the Latin culture to Greenville with delicious tapas you won’t find anywhere else.
About the Show:
What's On The Menu showcases Greenville's masterful chefs and the most creative, unique eateries in town. While chefs prepare a signature dish from their menu, they share stories from the kitchen and how the city has inspired their cooking. They also give tips, tricks and cooking hacks that will surely come in handy for anyone in the kitchen.
Dive into Greenville's iconic restaurants and new spots that offer creative cuisine, What’s On The Menu Greenville takes you inside the kitchens to meet the chefs and owners and learn more about their passion for feeding locals great meals.
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