Omg I just realized I never left a comment here. Well, this is the best milk tea recipe I’ve ever tried! I’ve used so many recipes that used fresh milk, condensed milk, evaporated milk, etc and they never tasted like the ones you get from boba shops. This one tastes pretty identical!! Highly recommend this recipe! It tastes so good.
Omg I made this today and it is REALLY GOOD! taste just like how they make it at Chinese restaurants. But now I know exactly what's in it and can make it right at home for fraction of the cost! Thanks sooo much!
Hi Angel` I have tried countless of milk tea recipes in the past, and I must say, yours is the best I have encountered so far. Thank you so much for the video! I love milk tea
Well the purpose of the creamer component is to add richness and thicken the liquid, non dairy creamer is constantly used in the market because it is affordable and practical, other forms like fresh milk, condensed milk or half and half can be costly not to mention a lot of people especially east and southeast asians are lactose intolerant and they may get an upset stomach if they drink a full cup of bubble tea with these forms of creamer element
So happy... Im late to the game, but I became immediately obsessed w/ bubble tea. People around office were surprised to find I was making my own boba pearls this weekend!! "who would do THAT?..." they remarked! Im actually keeping a journal of recipes so I can track experimentation. I am so happy to find an authentic, OG recipe :D Thank you :)
Thank you Angel Wong. I tried making boba tea for the 1st time yesterday, following the steps on your video and it came out amazing! As for right now I woke up to make me some again and it tasted even better! So thanks so very much!!!
Hi Angel! Thank you so very much for this video! I had trouble figuring out from which country bubble tea originated. . . till I found your recipe! Thank you so much for the detailed video and explanations! Your video skills are so great!
Hi Angel, I lived in Taichung for 4 years. I mist have went to Chun Sui Tang at least twice a week. The food was also amazing there! I miss Bubble milk tea. I'll give this recipe a try, thanks!
I lived in Taiwan for an year as an exchange student and O enjoyed 珍珠奶茶 so much I wish my home country had it as well but unfortunately not ahah thank you for the video
I got my first taste of milk tea in taichung taiwan 🇹🇼, from then, i got hooked,long before the milk tea craze here in the Philippines, i miss the taiwan authentic milk tea taste that i got used and loved.
@Nguyen Bui - yes, you can use Oolong tea instead. The flavor will be different though compared to the one in this recipe, so just make sure to pick an Oolong tea that you like. : )
Now I remember why I wish I never left Thailand, and don't think it was the Buba tea, Great video, thanks so much, now to go back in time and enjoy it again.
Lowkey Jane use 180 mL hot tea and 50 cc condensed sweet milk. mix the condensed milk into the tea to dissolve it first, creating a fast, swirling motion with the spoon to creat the bubbles (this is a very important step) add it to the shaker with ice and shake up and away from your face for only a few seconds (if you shake too long, the tea will become watery and will not taste good) if you want to make more tea, use the measurements of 250 mL tea and 60 cc condensed milk, or 350 mL tea and 60 cc condensed milk. hope this helps anyone who’s trying to make tea with condensed milk :)
Can you do a video making Coco bubble tea (as in the brand), as long as there aren't any copy right issues. Or, call it something else, using the deliciousness of Coco. :). Many thank yous.
I am so glad I found your videos. I appreciate the amount of time you put into your professional videos. Thanks for sharing. New subscriber Angel from The Bay
Taiwanese bubble drink is soooo popular in Indonesia, and now I'm living in Netherlands, they don't sell it here :( so I want to try make it by myself, and so glad that this recipe is authentic taiwanese, thanks angel
Hi angel wong I tried this recipe and it so good but I substitute green tea thanks for the recipe and I panned that I'm gonna make this at my Lil bro 7th months
Hi Angel, can you please show us how to make honey green tea? I tried adding honey to green tea at home but it tastes nothing like the one they sell in the boba tea shops.
I've only just seen your videos and I'm in love! I've always liked milk/bubble tea and when I went to China it tasted amazing. I've always wanted to make my own and now, thanks to you I can Love you so much x
You have like a family resemblance to the handsome Christian actor from Princess Weiyoung and Autumn's Concerto. I can't remember his name because we call him Prince Naan Bread because of his name in Princess Weiyoung. But it's a compliment! Thank you for the lovely video!
IF I want a chocolate one or some other flavor, do I add the powdered flavor instead of the creamer or in addition to the creamer? Or is it better to use chocolate chips instead of the tapioca pearls?
Such a cute video Angel! I actually watched this and tried milk tea then loved it!... Then decided to post a top 5 bubble milk tea store review video on my channel!✨💕
vanessa salgado Hummm.... if you're using ice in a martini shaker to cool the tea, you don't need to let the ice melt completely - that would make it too watered down. Just shake until cold and pour into a serving glass. Shaking should only take maybe 10 seconds. If you're still having that same problem, remember to brew your tea extra strong and use 2 tea bags. Good luck!
Angel, correct me here....Is it best to use powdered non-dairy creamer instead of liquid. The shaking with liquid non-dairy creamer would be too dense and not result in the light frothy milk tea result?
You're correct :) It's best to use powdered non-dairy creamer to achieve the light frothy texture when hand shaken. I'm using Coffee-mate in this video.
There's boba place back where I lived in Illinois and another here in Arizona that have a milk tea that is virtually identical tasting (and delicious). I've tried to recreate it myself, and I'm pretty sure they both use cassia seed tea. Does the ratio of tea/sugar/creamer work with that version too?
I have loose leaf ceylon tea...would this work as well? Please let me know. I've been trying to make some homemade milk tea for the longest time! Thank you! LOVE YOUR KITCHEN!!!!
Hi Lien! Yes, Ceylon loose leave tea will work too. As long as you like the flavor of the tea, you'll enjoy it as milk tea in this recipe! Just remember to brew the tea stronger than you normally would as you'll be adding creamer. Let us know how you like it :)
