Autumn Days in Alaska | Harvesting Vegetables for Winter Storage 

We enjoy the fall season in Alaska in the garden harvesting cabbage, carrots, celery and more. After cleaning and processing our produce, they are ready for our unique storage spaces. We make sauerkraut for the winter months and try an Italian celery meatball dish with fresh grouse and homemade creamy sorrel pesto.
Tuscan Celery Balls Recipe - memoriediangel...
*changes made - 1 small yellow onion added with celery (included in boiling) and sourdough breadcrumbs were used
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