Autumnal comfort foods | it's my cook week & I'm tired.....vlog 211 

It was busy, but I enjoyed myself---ok let's be real, when is a cook week not busy?.
#Hutterite #cooking
Note:
some recipes might be too big for some people, I don't have a smaller recipe and making it smaller is not my strong suit, I don't want to risk making a mistake and you having to deal with a mistake.
Chicken burger: 2:59
4 tbsp onion powder
4 tbsp garlic salt
4 1/2 tbsp paprika
1/2 cup salt
1 tbsp onion salt
1 tbsp pepper
2 cups milk
30 lbs chicken
mix well and grill
Creme brûlée oatmeal: 3:53
Oatmeal brûlée with ginger cream
Ingredients
Oatmeal layer:
16 cups water
8 cups oats (steel cut oats or reg,)
2 cups chopped dried apricots
2 cups prunes and or raisins
2 tsp salt
Bottom layer:
Frozen Raspberries (or other fruit)
In a large saucepan bring water to a boil. Add oats, dried fruit and salt. (Cook like regular oatmeal)
Stir in 2 cups ginger cream.
(You can also use leftover oatmeal and just add dried fruit and ginger cream)
Layer frozen raspberries in a steamer tray and pour the oatmeal on top.
You can do everything the day before- and have it ready to put in the oven the next morning
Bake uncovered for 30-40 minutes until nicely browned. Serve with ginger cream.
Ginger cream (do 4 times for breakfast)
2 cups heavy cream
4 slices fresh ginger root
4 cinnamon sticks.
4 TB grated orange peel.
3/4 cup honey
1/2 tsp ground nutmeg
Bring cream, ginger, cinnamon, and orange peel to boil. Reduce heat, and simmer 10 min. Strain and discard solids. Stir in syrup and nutmeg. (You can blend the ginger root and orange peel in the blender with the cream then strain to get a more intense flavour.)
Makes two steamer trays
Stromboli deluxe: 6:06
www.thechunkyc...
I added whichever toppings I felt like but, I was inspired by this recipe.
Nectarine lemonade: 13:12
mayihavethatre...
Pumpkin scones: 14:04
22 cups white flour
4 cups sugar
½ cup baking powder
4½ cups cold butter shredded
9 cups pumpkin puree
3 cups cream
12 eggs
5 tsp salt
10 tsp cinnamon
8 tsp nutmeg
6 tsp cloves
6 tsp ginger
Combine dry ingredients
Add shredded butter and mix by hand till it resembles coarse oatmeal
Whisk pumpkin cream and eggs and fold gentle into dry mixture
With large scoop place
On baking sheet covered with wax paper.
Bake @325 for 15 min.
Bacon stuffed peppers: 15:03
8 cups cream cheese
1/2 tsp salt
1 tsp garlic salt
1 1/2 tsp onion powder
4 cups shredded cheese
mix, add to banana peppers, wrap with bacon and bake until bacon is nice and golden or until it is the way you like it cooked.
the peppers don't need to be completely soft.
Dill potatoes:
we didn't have a recipe, we made it the way we wanted with no measurements but, this recipe is similar to the way we made ours.
foodandjourney...
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✉️PO Box✉️
Giselle Waldner
Wawanesa MB, Canada
R0K 2G0
Box 279
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