Award Winning American Lager All-Grain Recipe

Подписаться 8 тыс.

Просмотров 3,5 тыс.

50% 1

Learn how to brew your best American Lager! I've collected data from 25 Award Winning recipes and analyzed them for you to develop your best homebrew. Lots of good info on the style in here so watch till the end. If you brew this recipe, tell me about it in the comments!
Please subscribe!
Purchase this Meanbrews Recipe Kit now:
TBD
If you have winning recipes you would like to share to include in our dataset, please email us as many details of your recipe as you can including Times and temperatures, pitch rates, water chemistry, etc.. The more data the better the end product for our videos. email us at meanbrews@gmail.com
Buy us a beer!: / meanbrews
Meanbrews website: www.meanbrews.com
Shop Meanbrews Gear: meanbrews.mysp...
Join me in the discussion : / competitivebrewing
On to the recipe!
Meanbrews Recipe:
recipe.brewfat...
If you brew this send me a bottle!

Опубликовано:

18 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 19

@patchdurant2562 8 месяцев назад

Thanks for posting. What a fantastic service you provide to the homebrew community!

@MeanBrews 8 месяцев назад

Any time!

@joshyjoshakin 8 месяцев назад

The beer pong background did not go unnoticed 👍

@MeanBrews 8 месяцев назад

😌

@basweny1 8 месяцев назад

Over time rice is known to have a playdoh flavor. I have just stuck with just corn. Great video!

@jaskats1 8 месяцев назад

Thank you!!

@MeanBrews 8 месяцев назад

You're welcome!

@grahamhawes7089 8 месяцев назад

Sounds good for summer. How gummy is corn compared to wheat? Wondering how much rice hulls to add.

@MeanBrews 8 месяцев назад

Corn doesn't have much gumminess compared to oats in my opinion.

@geogondzur1342 Месяц назад

For fermentation duration you mentioned 18 days...could pressure fermentation speed this up? If so, how to calculate by how much? Just moniter FG? How much pressure? Thx

@MeanBrews День назад

My personal experience is that pressure fermentation does not supersede the need for lagering. They are 2 independent processes that have some sensitivities to each other but uniquely distinct on what they do to a lager

@goodolarchie 8 месяцев назад

It's always weird to me when homebrewers work really hard to compete and win in 1A or 1B. Like their goal is to brew something so proximal to coors light that's piled high on endcaps of every store they've ever walked into. It's like learning how to to be a phenomenal climb so you can remove the stairs between your first and second floor. ...but gimme a homebrew cream ale any day of the week 😎