@@ShizukaAnderson Okay, I must have had a brain fart :p I also remember now that it was a video on the "Sunny and Chris" channel featuring you and Chris's Mom.
The Lobster Ramen Looks So Tasty & Melting In Your Mouth. WOW Under $$20.00. I Would Get A Drink Like Frank Did. Laughed At The Beginning. Outstanding Video
Good that they had lobster meat already cut into the ramen. I was worried how would they get all that lobster meat out of the shell lol without making a mess.
Yep. Paid $15 Canadian a bowl for pork broth ramen today....nothing special, but decent. For less I can get Chinese noodles or little less Vietnamese Pho and get stuffed.
Wow, it looks so nice & you guys, too lol and make me mouth watering and craving it, of course!! But, unfortunately, I’m allergic to crustacean, so, I can’t. But, I also like eating Ramen, and the Best Ramen restaurant that I’ve ever been is Kadue Syokudou part of Shinshirakawa city in Fukushima pref. Their noodle is so unique that curly and chewy texture like Udon noodle and they make it from scratch by hands. Check this out, if you have time!!
Aww man, good ramen would be top choice to help with my sh***y cold/sinus nonsense right now. Shout out to Taro's Ramen in Brisbane! (If I didn't have such a runny nose, I'd duck out and get some!)
Cool to see that you are collaborating with Frank I look forward to the ramen series. Though your lobster miso ramen looked really good, you should check out Taku from Ourdoor Chef Life. He made a lobster ramen on the beach with lobster that he caught. He also made a lobster carpaccio/sashimi. The store bought ramen he used is from Sun Noodle which supplies many top ramen shops across the U.S., including Hawaii. Frank, if you ever venture outside of Japan, i hope you get a chance to try it. Here's Taku's video. The cooking part of the video is around the 6 minute mark. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-J0pS2lhH0Vc.html
Wow, that's an impressive bowl of ramen. Please just take my money, very impressive; thank you! I think Frank does a good job giving good insights, but we want to see Shizuka doing the videos or be in them giving a normal person's perspective... otherwise what's the point, right? :)
also the way they handled that lobster is pretty inhumane. They basically just cooked a live lobster in boiling water! That is just horrible! Shouldnt be supporting places like that