LIVIO!!! I really enjoyed this video!!! Ive got good news!! You have another lifelong fan, my wife JoAnne!!! She loves your videos!!! She wants me to make every cocktail in this video. I've got my work cut out for me!! CHEERS!!!!!
Bravo, I like the selection of classic Italian aperitivi you took to this video. I'm a barman and I have to admit that I didn't know the Cardinale cocktail. You did well stir it and to put it in the shaker because, as you probably know vermouth can not be shaked. Its a rule to never shake fortified wine. Ciao 🇮🇹🍸✌️
Grazie! I appreciate you watching! Thanks for stopping by. I was also. Trained that you never shake vermouth. It’s so interesting that the new trend is vermouth shakerato. Check out this video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-bsKQ8sqv-tY.html
I enjoyed watching your video. I’m not Italian and never been to “Italy” the cocktails have very unique and sophisticated names. I found them to have different personality traits.
Thanks for watching. Great observation on the different personality traits. Italian ones are definitely more geared for accompaniment with food. Cheers 🥂
I pray to God to give you a lot of beautiful days and you know God loves us so much,So where are you originally from? I am Glockner originally from Germany but currently living michigan.
Thank you and I am happy you enjoyed my video! Good question on why the Prosecco first. It took me time to get used to the concept as well as I made it the opposite way for years. The Aperol Spritz can be hard to properly mix at times. This is because it’s typically served in a top-heavy glass and I find that once ice and liquid is added to a wine glass it makes the drink harder-clumsier to mix. And…when not mixed properly the aperol spritz is not a good drink. So by adding the Prosecco first the bubbles help with the mixing and the carbonation pushes up the aromas, thus a short spin with the bar spoon goes a longer way with the mixing. Hope that makes sense!
I've read that the original Venetian spritz was made with Select - and I do it like tis. Will try Pirlo and the Bicicletta....Bellini is also nice Could you please give examples of unoaked wines? Nice recipes
Thanks for stopping by! I heard that too about the Select. It is very possible because Select is made in Venice and was readily available. However the original Spritz did not have anything other than wine and seltzer water. Select might have been the original spin-off. Cheers 🥂
