More rice? Less rice? I prefer less rice because I am a diabetic and rice turns quickly to sugar. There's always sashimi, of course, with no rice at all.
i commented on your other video about the nigiri. the problem we're having is alot of the ayce sushi place here are korean owned, you can tell by the menu as well as the nigiri. If you haven't tried the place yet try "On Demand Sushi". Is it the best? no. but their portions sizes of their nigiri is good and they get their fish from Hawaii.
Can you RECOMMEND... I do not recommend. My videos are for entertainment purposes only, and I say it like it is. If you see something you like you can go try it but the way I myself find restaurants is that I use Google Maps and look at restaurants in the area I am headed to... there are ratings available on Google Maps and I like to eat at places with high ratings (4 star and more) and a large amount of reviews. Best of Luck!
I would actually really love like a TOP 5 or whatever you think the list size would be for best AYCE Sushi/Korean/Buffets/Dim Sum/etc. You brought up that you had favorites and I am very curious as to what they all are.
that is so strange that you get such little rice! The lowest part of their food cost and yet they hold back on it. Some of those fish chunks are so large compared to the sushi rice that you might as well just get a bowl of poke with no rice hiding underneath or something else like that.
I’ve never eaten sushi in my life. I’m terrified to try it because it’s raw. I have a thing about textures & smells while I eat & something about raw seafood makes me squirm!😆…But the cooked items you had looked good! I’d definitely try those😊
Sushi is not all raw seafood. This is a misconception. There's a variety of vegetable sushi, now some innovative chefs are creating sushi fruits. Also, eating seafood sushi is healthier.
Danny - that fish-to-rice ratio is my dream! (Also, eating it with your hands is perfectly acceptable sushi etiquette.) And I don't understand what the oyster issue is - it seems like the only way to transport oysters from sea to restaurant is whole, closed oysters on ice. I've been to "nice" oyster restaurants that shuck them on an assembly line and they sit on the half-shell on ice until they're ordered. Finally, "real" takoyaki would burn your mouth when you try to eat it, no matter how long you wait - maybe that's why they cut it in half.
Thanks for another good video DTM. I personally like sashimi very much. There are not too many buffets that offer quality sashimi. One that comes to mind is Imperial in Chinatown. So the small amount of rice on the sushi at this place would be as close as it comes to ordering all you can eat sashimi. Tako Wasabi is also one of my favorite appetizers! I have eaten at Zensheng at The South Point several times. The food there was pretty good but I do agree that it can get expensive. The next time I stay at South Point I will give Top Sushi And Oyster a try. 🎉
Have to agree with your logic about Southpoint since they have so many food options that are loss leaders ( buffet and coffee shop especially ) that I won’t be looking for an AYCE sushi option
I'd like the place.. I know you want more rice, but look at it this way, rice is filling.. this way you eat more fish lol. I've had stomach surgery and can't eat much rice so this place would be a delight for me.
It’s alive….lol 🤣. I wouldn’t have tried that raw octopus. Small soft shell crab looked good. Korean Fried Chicken…👍. Crawfish (lobster) rolls presented well. Hope you had an enjoyable time! Cheers Tap water 👍
For the price I think the food is average but interesting..One thing we experienced is buffet at Southpoint casino is horrible...but love cheap blackjack tables & Poker club...Funny watching your gestures...
danny, i recently (by accident) figured out that in selfy mode, on my ipad,, i can pinch the screen, like swipe 2 fingers inward, and it zooms out to show more of me and the table, etc. try that on your phone but it ONLY works in selfy mode, for both pics and video. i had no idea. try it on yours.
