@@foodcraft786ya recipe sab sa best ha aap aak baar try karka dakhay masalay bhonay bagair ziyada achay lagtay han aur ess tara healthy bi hotay han❤❤❤❤👌👌
Asma ji chamcha chaat ke aap a haar mein daal rahi hein... Ye achaar mein fungus aa jaye ga. Kuch zyada hi over confident hein aap... Achar bohat nafees andaz se dala jata hai plastic le jaar mein theliyun se cheeson nokar kar daal rahi hein.... Plz koi sahi dalne wali dekhney tou behosh ho jaye.... We love you but pls over confidence is not always good n doesn't look appealing
Kabi b jhoti chamach ko achar chatni mn na dalen fangus lag jata or plastic is very harmful for our health specialy turash cheez ni dalni chaye plastic pot mn
Hum b ghar mai dalty hy but tareeqa thora change hy hum tmaam sabziyo ko dho k cutting kr k thora sa boil krty hy zyada nahi usky baad khushk kr daity hy or sarso k tail ko b boil kr laity hy chola bn kr k tmam masaly daal daity hy or jab oil tanda ho jaye tho sabziyo mi mix kr laity hy or upr sy srka b daal daity hy dhoop mai rakh laity hy achar is ready
پلیز گلاس جار استعمال کرے پلاسٹک صحت کے لۓ محضر ھے ۔ آپ اپنی امی کا اچار ڈالنے زکر کر رھی ھیں تو آپ کو اچھی طرح یاد ھو کہ تب چینی / glazed کے مرتبان استعمال ھوتے تھے . I will share that picture down there.
Aapa aapnay achar to acha banaya hai... Magar isay Matti k jar Mai shift kr k dhoop lagaen... Aese yeh kharab hojaega plastic kee smell aajaegi... Meri ammi bhi achar dalti theen... Yeh sab baatain unsay seekh I hain jo aaj aapse share kr Rahi hn
Sab aalg aalg tareqe se aachar banate hai jisko jysa pasand hu maine bhi aachar bana na sikha hai hamare shehar mein thika ziyaa khate hai iam indian from hydrabad charminar👍🌷
Me bhi achar dalti Hun par sare masaly saf kar k or Halka sa bhun kar maslo ko or is bar bhi Dala h achar alhamdulillh or bahot acha zabardast achar bana h mery Ghar ka bhi Meri sari baheny diwani hn mery achar ki 😜
Masalo Halka sa bhoon kr or dar dara se koot kr dale achar bht khubodar or mazedar bnta h mene bhi ghr kliy achar bnaye h ab khane kliy taiyar h ❤bht achi lgti h ap or apk darmy
Asma Aunty Aap Abhi Abhi thik hui hai please Plastic use na kren ye Cancer phelanay me es plastic Ka bohat bara hath hai es liye mitti k bartan use Kia kren. Allah Humesha Khush Rakhe Aap ko
A.O.A SB AP log comment krty ho par aisa Kiya kro k aglly ka dill bra ho. Asma unti AP acha Kam kr rahi hn. V nice Mjy AP bht Pasand hy. your talking style is v gud n gorgeous. Aisy hi v logs Khana pkany k bnaty rahy. Hm AP Sy cooking sekhy gy. Inshallah
Pakistani drama actress achar dalna bata rahi hai😮😮😮😮..itna time mil jaata hai aapko... Itne simple ho...ghar bhi ghar jaisa lag raha hai..simple..aapke ghar ki khushi bani rahe...or aap bhi khush rahe...
Achar dalne k treeqa mujhe achcha nhi lga spoon chat kr dubara dala raai khatta krne ke liye dale jate hai apne aam ke Achar me kyu dale apne apna aur dusro k time barbar kra.saman bekhir kr rkha hua hai apko bilkul nhi pta ke koun sa saman kitna dalna hai ap shuting kreye achar koi aur vlogar daal lenge jo cooking janti hai.
Plastic ka container bht harnful hota h isk bajye martabaan ya phr koi sheshey ki bottle use karein , dhoop m plastic ka container cancer ki waja bnta h
Hum punjabi bilkul or trah achar bnate hai hum kacha aam lehsan lasoore amlay gajar sabz mirch jo b sabzi lani ho kat late hai ouse bri si mitti ki pratt main nmak or zyada sari haldi lga kr aik din dhoop main rakhte hai raat ke waqt undar le ate hai yani 24 hours nmak haldi main rakhte hai phir sabzi pani chord dati hai wo pani nithar late hai sabzi ko mitti ki handi ya martaban main dal kr meethray sarson sokha dhanya sonff kali mirch kotti hoi sorkh mirch aik bra chamcha sirka or thora sa nmak or haldi dobara dal kr mix krte hai achi trah phir sarson ka tail dall kr bartan ka munh opar lfafa rukh kr yon bund krte hai ki dum lag jaey phir pora hafta din ko dhoop main raat ko undar or hafte baad schar zaberdast gul jata hai phir swaey larki ki doi ke kisi or chamach ko achar main dalna yon pora sall ye achar chalta hai
کتی غلط بات ہے اپ مذاق اڑا رہی ہیں ان کو کیا پتا یاد نہیں رہا کہ میں نے کیا چیز ڈالی کیا نہیں تو وہ پوچھ رہی ہیں پکاتے ہوئے انسان کنفیوز ہو جاتا ہے مذاق نہیں منانا چاہیے کسی کا❤❤❤
Achar dalne ke kuch protocol hote han bertan me hari mirch karele ur her wo sabzi Jo khti na ho pehle dalkr Uper se aam dalen to aam ki khatai sanzion me rach jati he phir jaldi chamach chalane ki zarort nahi perrti
Bohat mazedar achar hota hai gr ka hmari b nani dadi or ami achar gr Main bnati theen or hm sb aadi kariaan to achar se pehle hi kha jate thr😂😂or phir abu jan or mango le kr aate the achar k liey k achar kam na ho
AK alag pot me red chli nmak or jaldi mix KR K PHR dalty he but app ne phaly nmak dal lea or sath hi oil dal dety to koi dhoop shoop Ki need Ni Thi or 😊😊😊
pheli baat k achar mein darha mirch nai jati our dosri baat k achar mein chamch nai chalty tesre baat k achar ko jotha nai krty haldi nai dalty achar mein agr lab lag jay maslan k thok to khrab ho jata hey sary ka sara