Azerbaijani Dolma Recipe | Delicious Dolma in village | grape leaves 

Azerbaijani Dolma Recipe | Delicious Dolma in village | grape leaves
Azerbaijan dolma is one of the most delicious dishes of this region and our village, we cook dolma in several ways in the village.
This dolma is cooked with grape leaves, which is very delicious. You can use cabbage instead of grape leaves in this dolma. This dolma, whose ingredients are spices, rice, cobs and oil, wrapped in grape leaves - all this is cooked on heat and the result of the same dolma is unique, very tasty and aromatic.
When eating this dolma, you can eat it with yogurt and garlic, which makes this dish much more delicious
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