BÁNH BÒ NƯỚNG 2 MÀU- BI-COLORS PANDAN &UBE COCONUT HONEYCOMB CAKE BY NGUYEN TABLE 

BÁNH BÒ NƯỚNG 2 MÀU- BI-COLORS PANDAN &UBE COCONUT HONEYCOMB CAKE BY NGUYEN TABLE
Cach lam banh bo nuong re tre 2 mau: Mau la dua va mau khoai lang tim trong cung mot cai banh.
Today I will show you how to make a delicious Vietnamese honeycomb cake with 2 flavors in one cake: Pandan and Ube Coconut.
Here are the ingredients:
1 can 400ml coconut milk or coconut cream
1 and 1/3 cup or 270g sugar
2cup or 240g tapioca starch
2tbsp or 20g rice flour
8medium or 7 large eggs at room temperature
1/2tsp ube extract
1/2tsp pandan extract
1tsp vanilla extract
3tbsp melted butter or coconut oil (1tbsp for baking pan)
2 pack of Alsa baking powder (11g each total 22g)
Bake at 350F or 175C for 50mins, then turn off and leave for 15mins with oven door slightly open.
Amazon Affiliate Links:
Bundt Cake Pan:
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Alsa baking powder:
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