Béchamel White Sauce | Cooking Italian with Joe

Подписаться 231 тыс.

Просмотров 15 тыс.

50% 1

Today we took a trip to Milan and northern Italy to make Spaghetti with Bechamel sauce!!! Delicious combination of ingredients making this a wonderful and simple go-to pasta dish recipe any time of the year. Check out the recipe at www.cookingita...
Shop Joe’s favorite pots and pans: sardelkitchen....
Shop Joe’s favorite serving dishes and ceramics: www.pjtra.com/...
To Purchase a bottle of Vito and Joe’s Olive Oil:
www.cookingita...
Website: www.cookingita...
Facebook: / cookingitalianwithjoe
Instagram: / cookingitalianwithjoe
When you shop using these affiliate links, we receive a small commission. Help support Cooking Italian With Joe while shopping the products Joe uses and trusts. Shop My Favorite Kitchen Tools:
ZWILLING Knives: bit.ly/Cooking...
Le Creuset Cookware: bit.ly/LeCreus...
KitchenAid Appliances: bit.ly/SAVE10-...
MacKenzie-Childs: bit.ly/MacKenz...
Sardel Cookware: bit.ly/SardelJoe

Опубликовано:

8 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 38

@outtathyme5679 3 года назад

Great demonstration of this delicious dish

@livbenway3079 3 года назад

You have the best 🫒 oil. Ordering more soon.🙂

@robertahubert9155 3 года назад

Thanks for sharing.

@ChrisTopher-et6iv 3 года назад

Just made this as a sauce for pasta with watercress and it was excellent. Thanks Joe!

@sharonavictoria7155 3 года назад

I ❤ your tip about adding the nutmeg in the beginning! I never thought to do that but I will from now on! I love your channel Joe ! Thanks for all you do. I'm going to order some of your olive oil. soon not only for myself but for my good friend we share the same birthdate.

@jeannet7443 2 года назад

Nutmeg, yes!! It's the magical spice! Wonderful in chicken soup, too. 😀

@bannlaughlin3544 3 года назад

Joe, you are always teasing my nose and taste buds. My imagination is working over time because you are able to describe things so well. Wow. Thank you. God bless

@vicsovain3831 3 года назад

JOEY WHAT'S UP BROTHER, I LEARNED SO MUCH FROM YOU ESPECIALLY THE MEATBALLS!! U LOOK GOOD BRO!! I HAVE TO ORDER YOUR OLIVE OIL STAY SAFE! SALUTO PAISAN 🇮🇹🇮🇹🍷🍷🍷🍷CIAO VIC FROM NYC,

@Clarinda787 3 года назад

I wondered what Bechamel sauce is. Thanks for teaching this recipe, it looks like white gravy which I love so I'll love this too.

@dodgedabullet670 2 года назад

Yes the nutmeg makes a nice difference! It’s not like when I taste it I think…Oh yes! I can taste the nutmeg..no, it’s just a nice subtle flavor enhancement that just hits the right note beautifully in bechamel sauce! Thanks Joe!

@janetholley1004 3 года назад

My great grandmother was full blooded French, I know this is going to be so good😁🧡your videos! I want to order some olive oil.

@Rita-bp6gc 3 года назад

As a kid I hated this sauce and the nutmeg . My Grandmother used it on vegetables, potatoes and I swear on everything she cooked. Now I'm learning how to make it but my vegetables won't see it. lol

@bellascreations929 3 года назад

Hi Joe love each and every video you post. Really feel the energy through your videos. 1 question what make of espresso cappuccino maker do you have on your counter. Looking to invest in another one but having trouble choosing one. I used to have a Gaggia it was amazing but after 18 years it decided it was used too much. Keep up the amazing work you do 👏

@Cookingitalianwithjoe 3 года назад

Jura z8

@bellascreations929 3 года назад

@@Cookingitalianwithjoe u Thanks u r the best 🙏🍻

@pumpmaster8143 3 года назад

Great show just wandering if you deliver the oil to Canada 🇨🇦

@elpasao21 3 года назад

Hey Joe love the videos can you make some cannolis thanks

@TheRealNormanBates 3 года назад

Leave the comment... keep the cannoli. 😉

@barryhaley7430 4 месяца назад

This looks great but a lot of sauce for two people. Can it be cut in half?

@leonardoiglesias2394 3 года назад

And if I put everything together, flour included, and cook it all strongly? Does the flour also loose the raw taste? Must it be cooked when its dry? Actually, if its hot, its hot, doesnt it?

@comesahorseman 2 года назад

Yeah, by starting the nutmeg in the melted butter, you are "waking up" the spice just as Indian chefs do when they start a dish. More flavor!

@livbenway3079 3 года назад

What kind of pan do you have?

@Cookingitalianwithjoe 3 года назад

All clad

@connivonzweck6947 3 года назад

I bought a bottle of your olive oil but was surprised to receive it in a clear bottle!

@leonardoiglesias2394 3 года назад

Once I bought a bottle of oil and the oil was clear….like water. Tasted awful.

@Cookingitalianwithjoe 3 года назад

yes keep it in a cool dark place.

@niki420yuh Год назад

@@leonardoiglesias2394 good thing just their bottle was clear and not the oil. Sounds like you got ripped of with some baby oil or something cuz olive oil is never clear. Next time go for the clear bottle instead of the oil 🤷🏼‍♀️ lol light hearted jokes

@neen79 3 года назад

👌🏾👌🏾👌🏾👌🏾

@Cookwithtina 3 года назад

🤗🤗

@gman963 3 года назад

I've never had Bechamel cause before. What do you recommend serving it with? Just over pasta?

@jeannet7443 2 года назад

I lived in Italy, and they used the sauce for lasagna in place of ricotta.

@joybertino5847 3 года назад

What were the measurements you used in the video because it looked like you only used 2 table spoons of butter and definitely not a whole cup of flour?

@Tkbwhite4798 22 дня назад

4:21

@deborahbarnesdougherty4696 3 года назад

Love your site...get your wonderful Olive Oil at 20 East in Cazenovia ❤️

@TagginGurl 3 года назад

Sub for almond flour if you can't have carbs and it works just the same. 😋

@theleftpap 3 года назад

Ouch. Apologies. I jumped to quickly into my diatribe. Joe used metric weights after all. SORRY!

@theleftpap 3 года назад

Absolutely insane to say you are working with equal parts in weight and then say you need 1 cup of flour. Come on Joe get with it. Americans are so f'g arrogant. USe the metric system it's so easy.