B. Dylan Hollis Makes Vintage Pies | Baking Yesteryear

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B. Dylan Hollis stopped by the studio to make two pies: a Rock Arbour Pie from a 1939 recipe, and a Mock Apple Pie from his new cookbook BAKING YESTERYEAR. Eat up! 🥧
Get the book: bit.ly/3Y0xhO4
About BAKING YESTERYEAR
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.
Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.
Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare.
A few of Dylan’s favorites that are going to have you licking your lips and begging for more include:
● 1900s Cornflake Macaroons
● 1910s ANZAC Biscuits
● 1930s Peanut Butter Bread
● 1940s Chocolate Sauerkraut Cake
● 1950s Tomato Soup Cake
● 1970s Potato Chip Cookies
Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We’ll leave that to the recipes.
🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧
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#BDylanHollis #cooking #pie

Опубликовано:

27 сен 2024

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Комментарии : 1,4 тыс.

@BDylanHollis Год назад

I HAD SO MUCH FUN WITH THIS! An honour to make a mess in such a professional setting :)

@decaydjk8922 Год назад

Thank you for sharing your mess with us!

@Aiko2-26-9 Год назад

Dylan, did you forget to add the lemon juice in your Mock Apple Pie? Just wondering.

@oakenshadow6763 Год назад

You did amazing! Can't wait to get my copy!

@michelleruss9877 Год назад

Oh I so enjoy your videos. I hope to see more. ❤

@Suryp Год назад

How difficult was it to not give in to your usual goblin urges?

@samsanimationcorner3820 Год назад

I love watching Dylan try to behave himself for the publisher.

@graphitebeans Год назад

I came here to ask if anyone else was filling in the inappropriate comments that you know Dylan was thinking and withholding for this video. 2:41 got me absolutely cackling.

@samsanimationcorner3820 Год назад

@@graphitebeans if you want to see something great, Elton John's 60th or 50th birthday party... Robin Williams and Whoopie Goldberg were there. And just watching Whoopie having to keeping reeling Robin back in every 5 minutes is hilarious.

@jdb101585 Год назад

It's actually makes me a bit sad. 😮‍💨 Corporate kills everything.

@Markwjansen Год назад

@@jdb101585 yeah, the spark is really missing in this video.

@cheyjan330 Год назад

The new studio is cold, can't hear his quick wit comments- go home to Laramie. That setting wasn't broken and it didn't need fixing.

@katbond1100 Год назад

"i refuse to sift a tablespoon of flour." keep that energy, i relate too hard

@shadowmaster1313 Год назад

Modern flour very rarely needs sifting the way it used to back in the day

@Actuallyshea Год назад

Jesus, yes. The only time I sift flour is if I’m baking my chocolate chip cookies. Otherwise? Forget it 😂

@NancyBarrios-k8v Год назад

What is the matter with him? And old kitchen! Reminds me of \__\\ cooking show

@donnabacon4681 Год назад

@@NancyBarrios-k8vIt's vintage; hence, his recipes and RU-vid channel and TikTok. He likes all things "old". You should watch to get a better understanding of this man...He's a HOOT!!!

@bobmcguffin5706 Год назад

@@Actuallyshea Also, this is only a tablespoon anyway. So even if it was for cookies, a tablespoon isn't going to do anything much

@ImportAustralia Год назад

The real fans will know Dylan didn’t believe in the mock apple pie until he tasted it.

@JandarLefey Год назад

“We found the first good one!”

@ImportAustralia Год назад

@@JandarLefey I had forgotten that part, I'm not as much of a real fan as I thought I was

@klai2005 Год назад

@@ImportAustralia you're a real fan either way!

@KenS1267 Год назад

It's sadly a forgotten pie. My mother made it occasionally when I was a kid. She grew up eating it apparently. I'd eaten it more than a few times and still didn't believe her when she told me the ingredients.

@BlackCat-pz2kt Год назад

“Is this sorcery? Are you a witch?”

@lilykep Год назад

You can see him physically restrain himself from telling dirty jokes.

@robynpitman9605 Год назад

Bet he was fit to bust..nary a dirty joke or innuendo to be seen!

@rah62 Год назад

Yeah, they're obviously neutering his sexuality so he doesn't offend flyover country.

@kathrynwitte3398 Год назад

@@robynpitman9605like your parents… dirtier than you’d expect.

@StonedtotheBones13 11 месяцев назад

You're at 369 so in the spirit of the comment, I can't like, but I do agree. I'm surprised "breast implant" made it through tbh

@DukeCyrus Год назад

I love that you can tell how hard hes trying to contain his antics lol, the very restrained "brrrrr" while whisking keeps getting me

@georgehicks4035 6 месяцев назад

Yes - it creates a kind of suspense, which makes me want to continue watching to see how long he can hold it in.

@Kitsune-DAS 8 месяцев назад

Seeing Dylan gremlin hunch over the counter when he has all the room in the (frame) world to stand up really just cements that no, he's just like this. Sounds and CIMANIM and all. Perfect 💖

@gwynmartin5004 7 месяцев назад

Perfect ❤❤❤

@bonnieb9238 Год назад

I swear Dylan is a soul that died in the 50s and wanted a 2nd chance at life cause they died too soon. He is totally living his life to the fullest.

@jmoa5634 Год назад

The food of the Period killed him, and by God is trying to Final Destination correct it letting him through

@cinnarapmon Год назад

@@jmoa5634i thought god didn’t like us gays

@HisVirusness 11 месяцев назад

@@cinnarapmon God likes everyone; isn't that kind of his thing?

@soulessshadow5356 10 месяцев назад

@@HisVirusness Sure is, but lord forbid you tell that to the high and mighty Christians on their high horses lol. Also no I don't think ill of all Christians, just the ones that force their beliefs on people and completely disregard what their own higher diety stands for.

@blaze2001 8 месяцев назад

Right like he's sooo old fashioned I did it. It's neat! @@jmoa5634

@rinoz47 Год назад

I love this guy but he is really in his element in his own space, even when making slower videos

@kalaacko Год назад

I agree. He seems conservative and shy or uncomfortable during this. Definitely seems more at home in his own kitchen

@pamelafulks582 Год назад

Where is the Dylan energy?If this is a studio please return to your kitchen. Miss you!

@craenor Год назад

I think this is a choice. It makes sense that his video for Penguin Random House would aim for more broad appeal. People who know and love B. Dylan Hollis the frantic, hilarious baker, don't need to be sold. People who are just learning about B. Dylan Hollis the baker and author might be intimidated by his usual energetic style. Also, just from the standpoint of this being for Penguin Random House, differentiating his brand from there's makes sense.

@EterPuralis Год назад

He has said the yelling is mainly for the short clips, no?

@pleaselookafterslugs Год назад

Do you know what I think it is here is the angle. I'm so unused to seeing him straight-on! But also, who wouldn't feel a bit nervous in front of the people who are paying you money for your book, while having a proper camera crew no less!! I get nervous even when people watch me chop vegetables sometimes, I totally get it

@stevemanart Год назад

I really like that look on Dylan's face when he is surprised that he likes a thing. edit: it does feel weird hearing Dylan going through a 14 minute video without once doing any innuendo...

@gramathy999 Год назад

he really wanted to make a top/bottom joke with the pie crust, you can tell

@Ilaeria Год назад

There was plenty of innuendo, it was just more subtle than usual!

@chupathingy6626 Год назад

The very definition of restraint. 😂

@AustynSN Год назад

They should have done G (this one) and PG-13 (alternate take posted to his own channel) versions of this video.

@ruisinjams Год назад

he was this 🤏 close to doing it at 2:55 :>

@thesinfultictac5704 Год назад

Me: it's hard to believe that Dylan is Bermudian he sounds like a Mid century Queen Dylan: well worth your Dosh Me: there it is

@kathrynwitte3398 Год назад

Bermudian. Like Canadian, not Canadan.

@thesinfultictac5704 Год назад

@@kathrynwitte3398 hey thank you! Ill correct it now

@impracticalnuke Год назад

Dylan struggling to hold back that mad baker energy twitching at every single turn just elevates this entire experience.

@adamdubin1276 Год назад

The face Dylan makes when he likes something, especially the face he makes when he is very surprised about something is very wholesome and possibly one of the best parts of his videos.

@TheoRae8289 Год назад

It's a grin that starts at his ears and works its way forward. It's the cutest.

@jpendowski7503 Год назад

Thanks Penguin for giving Dylan a platform to show why we need to get his book and try the recipes. NOW!

@NancyBarrios-k8v Год назад

Penguin is cramping his style I bought book God did they buy him? Learned tips from him without this enforced calm syrupy voice Penguin--you want more sales? Let him run the show his way

@michelle8190 Год назад

I’m buying the book. Not because I need another cookbook but because he is such a good guy. His humor can be adult but so obtuse a kid wouldn’t understand the humor. His videos are family friendly. Entertaining to everyone.

@ThatsViews Год назад

And, yeah, we do both need this book!

@belzi87 Год назад

His use of double entendres give Animaniacs a run for their money, but I guess technically family friendly :P

@fortunecookiestarotbyannabelle Год назад

The book is totally worth it. Had pride of place in my stacks right now. Cannot wait for his next one!!!❤

@lorawiese5897 Год назад

It is a good buy. Especially if you can picture his talking as you go through the book.

@melissabarrett9750 Год назад

@michelle8190 Obscure humour, not 'obtuse'

@SenileSimmer Год назад

I would be willing to bet that at that time the applesauce would have been homemade and jarred or canned at home. If so it would have been much chunkier than today's store brands. Therefore the pie would also have been thicker and even tastier.

@EmpressLizard81 Год назад

I was thinking the same thing, that it would've been something folks canned at home, and hopefully not so *wet.*

@gingerlancaster3033 Год назад

My great grandma used to always make applesauce, so yes, I agree. Closer to canned apple pie filling than today's applesauce

@lindalamb6643 Год назад

Absolutely true! As one who makes homemade applesauce I can say for a fact the applesauce would have more girth and flavor than that of a liquid used here.

@sweetiespoon5150 Год назад

Chunky homemade applesauce with tons of cim-a-nim!

@JinksB Год назад

@lindalamb6643 Oooh I can just imagine what Dylan would say about applesauce and "girth"! 🤣🤣🤣

@deppfan167 Год назад

I like watching him get in his groove as he started baking but definitely could tell he was restraining himself on the jokes

@renebrock4147 3 месяца назад

My maternal grandmother made both kinds of these pies. When Mom and Dad married, Mom made one of the cracker pies for Dad without telling him (we were poor). Dad got angry, refusing to believe her. Then he had Mom make one for a paternal family get-together without telling his sisters who had grown up during the Depression. My aunts also refused to believe it was a cracker pie, while my paternal grandmother just laughed and told them they had been eating cracker pies for years.

@wrennewman6868 Год назад

If this is your first time watching Dylan, he's behaving here. Dylan you're great!

@kenziedayne4234 Год назад

I think the applesauce might be better as a cobbler with a crumble topping.

@amietedeschi3203 Год назад

I could see that working. I was also thinking you could serve the pie filling in a bowl and use the pie crust to make cinnamon-sugar twists for dipping.

@koryleach9660 Год назад

I bought it on my kindle yesterday. It just made me happy to support this man's efforts.

@dindog22 Год назад

best fake apple pie I ever had was some woman I used to work with brings in this apple pie one day. we all ate it, then she told us it was actually made from zucchini. tasted just like apple pie

@frenchtoastemergency Год назад

🫨🫨🫨

@tammypearre5033 Год назад

My aunt's mother made fake crab cakes with zucchini. Never had them but heard they were very good.

@MelanieCravens Год назад

That would have sucked if someone in the group was allergic to zucchinj!

@karinmartinazimmer2463 Год назад

I need that recipe. I have so many zucchini.

@momojojo590 11 месяцев назад

@@karinmartinazimmer2463 I know someone who used them to make pickles instead of cucumbers because they had so many zucchini from their garden. They didn’t taste much different than the cucumber ones.

@JanStrojil Год назад

When Dylan tasted the competing pie, I had to do the zoom in my head for his reaction. It’s not the same without it. 😊

@GrizzlyHillman Год назад

I had the mock apple pie once in my teens, and it's wild how close to a real apple pie it tasted.

@jessicazaytsoff1494 Год назад

I admit, I did not know Mock Apple pie was a double crust. I guess I should buy the book. (I should check I haven't yet. And the penguin random house merger really needed to be Random Penguin House.)

@jdb101585 Год назад

Right?!?! They could have branded a whole series of videos with a random penguin wandering through.

@cmowery72 Год назад

Love the video, but it just isn't the same without his full sense of humor and innuendo. I get it, it's not HIS video, but his publisher's. The lighting is far too bright and the set too fake. But then, it is impossible to top the perfection of his full personality in his own charming kitchen. Did anyone else notice the lack of lemon juice in the second pie? He mentions it, but did not add it in the video. I also love how he measured the cream of tartar, not leveling off the measuring spoon, it's how I measure things.😆 I got the cookbook today and I am delighted with it. Oh my heart, he dedicated it to his grandma! He has commentary on each recipe that makes it a fun read. My daughter is allergic to apples, so I will definitely be making this pie. I highly recommend his Peanut Butter Bread recipe.

@moimeme1928 Год назад

Well, we adore Dylan! He's a comedian as well as a fun chef.

@dianekassmann8821 Год назад

I love this young man! His videos are a wonderful combination of delightful and hilarious. Reading his cookbook is almost as good as watching his longer version videos.

@JJ-kl5yj Год назад

I was happy to see Dylan included Mock Apple Pie in his book. Around 1965 my mom, out of curiosity, tried the Ritz cracker apple pie recipe. It was the stacked cracker version, which looked kind of weird. The fact that it tasted passably like real apple pie made it even weirder. She never made it again because the crackers were expensive compared to the tart green apples from our garden.

@jenafilyaw894 Год назад

I just got my book today. This is an awesome book. It's well made and very easy to understand!!! Love it and love the author. Dude, don't change!! You're awesome!!!

@VampireTas Год назад

I miss his chaotic energy... so funny to see him behaving in a professional setting but once in a while, his personality comes out... You be you, Dylan!

@frenchtoastemergency Год назад

Dylan is the greatest! So excited for his book. As a Gen Xer who grew up eating some of these treats at grandmas’ parties and aunties’ potlucks, I can’t wait to start baking some yesteryear of my own.

@therealfriday13th Год назад

I can just imagine all the people subscribed to this channel who have no idea who this absolute treasure is wondering who this man with the fabulous hair is and who decided he could bake, much less well enough to have a cookbook.

@madpiratesarah Год назад

This man is precious.

@kawikamyers7320 11 месяцев назад

Dylan's little noises are always a highlight of his videos

@TheStrwbryeh Год назад

Love Dylan!!! 😂❤ Got his book in the mail today. I’m so excited to start trying his recipes!!!😁

@MadiganinPeach Год назад

"am I saying that just cuz it's in my book? Yes" 😂😂 this is why I love you Dylan, a cook book author we can trust!

@markgillogly4343 8 месяцев назад

I like this guy. He is easy to watch. A bit of a riot. Funny. Also, a jazz genius at the piano.

@Dagnabbit_RabbitGatlinburg Год назад

Dylan IS SUCH an old man. He didn't stand up straight once in the whole video. He has baker's back. 😅

@faedec_music Год назад

I always forget just how smooth and pleasant dylan's normal speaking voice sounds

@sueholubeshen9960 Год назад

Oh Dylan ❤more please sir

@max_meliani Год назад

Watching this with an ear to ear grin. You fly high, Dylan!!

@weatherwose4505 Год назад

I wonder what the Rock Arbour Pie would be like with chunky applesauce (that's just been cooked rather than run through a foley food mill or otherwise smoothed). Also this is lovely, I've missed your longform baking videos!

@laurameisenhelter9186 8 месяцев назад

I love Dylan. I hope this isn't the end to his manic short form videos.

@magalimckay4685 Год назад

Dylan never change! You are a delight to watch and I love your creations dearly!

@barbarazimet7313 Год назад

Dylan, congratulations on the release of your cookbook. I got it two days ago from Amazon and I am thrilled! I love watching your videos they make me smile and laugh and teach me things. I wish you much success with your cookbook.

@Sassafrass95 Год назад

Dylan should totally get his own baking show

@sweetiespoon5150 Год назад

He already has it. TickTok & RU-vid

@KristineMaitland 9 месяцев назад

The days of the television are done, I think.

@Sassafrass95 9 месяцев назад

@@KristineMaitland Even if that were true, which isn't necesarrily as there are a plethera of streaming services people still use, He could easily have a show be on youtube of all places.

@scottrhodes8160 Год назад

I just got dylan's cookbook and I cannot wait to try out some of the recipes-this guy makes baking fun and his recipes are truely unique,

@dianeluke1746 Год назад

I got your book today! ❤❤❤❤❤❤ It was a birthday gift from my husband. I can’t wait to explore every inch!

@seawanderer9746 6 месяцев назад

The sheer willpower this absolutely unit is using to containe the chaos within is inspiring

@johnorabone6112 Год назад

Love this guy. His own channel really lets his true personality shine. He's a bit inhibited here, haha.

@oxide9679 Месяц назад

4:50 The look he gave the tablespoon when the flour didn't come out is priceless. 🤣

@BourbonDrinker Год назад

For your apple sauce pie, I can see a valid application of green apple jell-o to hold it all together.

@egmccann Год назад

I like seeing the mix of Dylan's short videos - which are always just *fun* - and his longer ones, which turn more conversational. But are still fun. :)

@cheriebullock1778 Год назад

Congrats Dylan! I'm so happy to see you enjoying yourself. I learn so much from you and have become a better baker. Awesome sauce!

@thomasholt6897 Год назад

Great! I am in my 40’s, saw your TikTok one night and was completely hooked. We got your Recipe book and cannot wait to start our journey thru it. You got this old man into baking again. Thank you.

@joanneboag5993 9 месяцев назад

"Medical sheen"!!! had me falling off my chair laughing!!! I have recently discovered all your videos, Dylan, including the "shorts", and have enjoyed every single one of them. I love your baking style, and your sense of humor is delightfully hilarious! I'm definitely adding your new cookbook to my Christmas wish list!!!!! Keep up the good work! ☺

@j.t.1215 Год назад

I LOVE THIS GUY!!!! Bought the book and another for my daughter!!!!!!!!!!!!!! xxxxxxxxxxxx

@EbonRaven Год назад

I would point out that homemade applesauce is often made with fewer ingredients than more store bought. I know when I make mine, I make it far less watery than store bought. So, the pie would likely hold together better with homemade applesauce.

@Mokey56001 Год назад

Do you think it would help to drain some of water out or would you lose too much of the flavor?

@EbonRaven Год назад

@@Mokey56001 I think that would depend on the applesauce. I'd likely not drain it by first choice. But I might put it on the stove to cook and reduce the liquid that way, through evaporation. That would concentrate the flavor more. But... if there are any flavors that are not good, those would also be concentrated. But if you start off with a good applesauce, it should work.

@Mokey56001 Год назад

@@EbonRaven Excellent point! Thank you!

@EbonRaven Год назад

@@Mokey56001 Absolutely my pleasure! Happy cooking!

@nahkohese555 Год назад

When I was a kid (back in the 60s) we made the mock apple pie. My mom said she originally made it when she was a teen, during the rationing of WWII. And she wanted to prove to us that it was real.

@franklk67 Год назад

Got my copy yesterday...absolutely love it. I hear Dylan's voice when I read the recipes. Cannot wait to start baking!!! May try the SpaghettiOs ring just to gross out the kiddos!!

@joanhelenak Год назад

Dylan is always a treasure, but I miss his cozy kitchen ❤

@dragonsfart Год назад

Mr. B. Dylan Hollis is the most refreshing thing online in a long time. He really has two different personalities inside him; one personality for his shorts and one for his longer videos and both are people I would gladly spend an unusual amount of time with in the kitchen. In this video, however, he’s neither of those refreshing and delightful personalities that I’ve come to adore but as others have mentioned, if he gets more comfortable in the set, he should be able bring out a third person that I would call my friend. Also, if you haven’t bought his cookbook yet, why not?? I bought on July 26 but I received a damaged spine so I gave it to my brother and I promptly bought another one for myself!!

@valerievalicento6064 Год назад

I love this guy. I hope the team behind the camera got to eat too. I love his cookbook. He brings joy to my day.

@zainatariq1130 Год назад

I'm sorry but the way Dylan is halfway crouching in most of the shots radiates chaotic neutral vibes and I'm living for it

@joelpace2039 Год назад

For a second I thought we had been blessed with a new long-form video on Dylan's channel... I'll take what I can get.

@giraffesinc.2193 Год назад

IT'S DYLAN HOLLIS WEEK! Wonderful!!!! Thank you for your presence and also for your fun cookbook 🥰

@hattree Год назад

It's totally weird to see him back and not be yelling.

@Sheashay101 Год назад

“Dylan you’re a madman!” _”I know,”_ You never fail to make me laugh, Dylan

@k1tkat-kate Год назад

"Let me tell you... a dry cup and a liquid cup is the S A M E CUP." The hero we need!!!! Thank you Dylan

@allikl7188 Год назад

Just made the potato candy from this cookbook. You'd never know about the potato in there!

@HattieGhost Год назад

I am really enjoying the recipes in your new cookbook! My daughter made this pie for her Social's class a few years ago. They were studying the depression. The students didn't believe there were no apples in it. Which makes one wonder who would even think up such a recipe. Dylan, I do hope now that your cookbook is such a huge success you will start experimenting with old main course recipes. You are truly a gem!!!

@noneofyourbusiness7094 Год назад

After preordering Baking Yesteryear, it arrived yesterday and I can't wait to try the recipes in it! The instructions for each recipe are easy to follow, the pictures are fabulous, and the nice, thick, quality pages are made to stand up to decades of use. The foil on the cover is beautiful. It is well made, well researched, and B. Dylan Hollis' commentary is as humorous in print as in his videos. This cookbook is one of the best book purchases I have made all year. Love it! ❤😊

@robbicu Год назад

Dylan so much resembles one of my old boyfriends. So much energy! I love him!

@Astara_star Год назад

I love your passion for baking and old recipes. I love your quirky sense of humour, with "eggies". You are so much fun 😁

@ItsAsparageese Год назад

This video needs slightly bouncier quicker editing and/or some soft background music (and not just because I'm used to his other content). The quietness just felt a little odd. But he did an amazing job carrying it and keeping it interesting and un-forced regardless 😊

@lizsuchsland477 Год назад

I bought 3 of his books. Two for friends one for me. He is an inspiration, lovely to watch and just love him

@junebryant5159 Год назад

Bake in the day, apples were canned into sauce, my Grandmother used to make “stacked apple pies” for church meals! Mock apple pie is to die for!! Thank you for the memories!

@sandymullen4771 Год назад

I love this book. One of the best artistic cookbooks out there. Well written, great photography, and fun recipes. Great job!!

@RoxyLuffer Год назад

I already have my copy! I am SO happy! They did an AMAZING job on the book =D

@flourchylde Год назад

Congrats on your best-selling cookbook. You deserve all your success. We need more B. Dylan Hollis during these dark times.

@cdansou01 Год назад

I might have thrown a few extra yolks in the first pie and baked a bit longer. Would have set it a bit better. A little cinnamon or cinnamon applesauce would have been a great add in too.

@rebeccawilson9933 Год назад

I pre-ordered your book, got it the 26th. I love this book because before you announced it, I was making a list of recipes you made to get instructions. You saved me many a headache and such a wonderful delivery system. Thank you

@Ntyler01mil Год назад

Dylan is a treasure

@Muskokaloon 2 месяца назад

Bought the book. Gave 2 more to friends. Yes I am in. My favorite so far is the potato chocolate cake. Made it 3x. Switched to pecans for the last one and equally fabulous. The whipped cream cake was easy and delicious. More like a pound cake than angel food but no matter. It had WHIPPED CREAM. What not to love. Off to make the next thing on the list. I have years of gems from my mother. No instructions of course but as you are learning as long as you have patience you will be fine. Keep the fun coming. Oh and love the car. I have my own 1964 gem named Edna.

@MsMarta57 Год назад

I bought the cook book for my gkids to create a yesteryears thanks giving. Taking recipes from the 20’s 40’s 50’s’70’s and 80’s to represent great grandparents grandparents and parents. Should be fun

@angelwhispers2060 10 месяцев назад

I'm so excited to see this collaboration it's so nice to see legacy publishers getting with the social media scene and supporting amazing creators like Dylan ❤

@stephanieyoung9289 Год назад

Dylan is so genuine and cute. I love my book! I can't wait to start baking💙

@cynthiablackburn4226 Год назад

Yay, Dylan! You've got real backing for your baking with a random house of penguins.😊 And a career is born! ❤ Will there be a second book? Baking Yesteryear Around the World, perhaps?

@MohamedSaeed-ed1nn Год назад

Oooh beautiful boy Dylan, always shining

@peterbear4413 Год назад

I know very little about cooking and less about baking, but I feel like corn starch in the Rock Arbor instead of flour might have given a less runny texture.

@waterbitten Год назад

Yay Dylan!! Congratulations on the book.

@hana18502 Год назад

Hahaha I'd love to see him do this in his own kitchen with his usual sas

@subtlewolf Год назад

💯

@andreafleury926 Год назад

Dylan your a riot and your a hit in our household. We have your cookbook. Its fantastic

@Laiuka1 Месяц назад

Love your videos! So I’ll share some of my old lady advice that I got from my grandmother a very long time ago. The difference between the dry measuring cup and the liquid measuring cup is … the dry cup is meant for you to be able to take something flat, like the back of a butter knife, and level off the ingredients … the liquid measuring cup is meant so that you can “eye up” the level of the liquid without worrying about spilling it. lol The flour in the Apple sauce is to help it be less watery.

@ZacharyResky 9 месяцев назад

Just got the book as a Christmas Present! One of the best books I’ve ever owned! I already want a Baking Yesteryear Volume 2!

@melissabarrett9750 Год назад

I love his laugh after the sound of the first cup of apple sauce going into the bowl... I think he and I were thinking the same thing

@mauriziohelmutodermatt7903 Год назад

The first one reminded me of a Marlboro pudding pie

@songofruth Год назад

Congratulations! My copy came today. Even people who don't cook should get this book because it's a good read!

@Aiko2-26-9 Год назад

He said he would put lemon juice into the Mock Apple Pie later, but I don't think he did. I remember his shocked face when he made the pie for the first time. He couldn't believe how good it was.