#Shorts #babaganoush #cookingwithshereen My New CookBook is Now available, Pre-Order Now; Cooking with Shereen, RockStar Dinners! Amazon: amzn.to/3M5OuhN [Anywhere outside the US; it's available on Amazon (your country)].
Lebo raised here - I always appreciate your recipes because the research shows and they are actually authenic-ish. Just a few tips tho - 1) the foil is good for cleaning but cuts the smookiness, best to cook the eggplant on a direct flame, gas or bbq flame. 2) Needs a little more lemon - we usually used 2+ lemons for that many eggplants 3) Cayenne pepper is usually used for the decoration, not mixed in - lets people know its chilli 😅 4) We don't use pepper in this dish But these are only minor points, this recipe is still really awesome! ❤️
I love your expressions when you cook as much as I love watching you cook.😁 You make it look so easy to cook what we find not so easy to cook. I want to try that. It looks delicious. 😋😋
To all the people who love this recipe.. check out Indian Baingan ka Bharta and try it. Once, just once. The rest, my dear friends, is history! You're welcome 🤗
assolutamente una gioia da cui imparare. aggiungi vibrazioni fresche alla giornata👏🏼🥰 ogni ricetta che ho provato è stata magnifica! Quei vili purè di brownies? Li ho condivisi con alcune persone. Adesso ogni volta che vedo quelle persone mi chiedono di farli😎
