Babish Answers Cooking Questions From Twitter | Tech Support | WIRED

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Andrew Rea, perhaps better known as "Babish" from the RU-vid channel "Babish Culinary Universe," answers the internet's burning questions about cooking. Why do they always use kosher salt in cooking videos? What do you season rib eye with? Are bay leaves a hoax? What's the hardest fruit to cut? Andrew answers all these questions and much more.
Check out Andrew's popular RU-vid channel: Babish Culinary Universe here: / bingingwithbabish
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Babish Answers Cooking Questions From Twitter | Tech Support | WIRED

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14 май 2024

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Комментарии : 9 тыс.

@dominnique2773 3 года назад

My mom has the best technique for not crying when cutting onions. She gets me to cut them for her.

@JesusSaviour4ALL 3 года назад

Lol

@jaddaher3823 3 года назад

Same here bro 😂, im not crying because im laughing, im helping my mom in the kitchen

@lizziemailord9524 3 года назад

Onion machine

@Who-lt8sg 3 года назад

idk why my whole family including me dont cry when cutting onions

@anxietystwin3103 3 года назад

Yalls parents cook??

@asnak7243 3 года назад

“PEOPLE DONT KEEP EGGS IN THE FRIDGE?? DONT THEY GO BAD FASTER???” Dumbledore asked calmly.

@TheWinglessHawk 3 года назад

*German people looking smugly over the calm scream, as they keep on selling the eggs without storing them in a fridge unit in the supermarket * Weaklings >:D

@reas0nless 3 года назад

Underrated joke

@sophiamura9484 3 года назад

@Devon Soman You never put a period at the end of your sentence.

@bsidethebox 3 года назад

In addition, European farms vaccinate their hens against salmonella. The US does not.

@beach_doggo9875 3 года назад

When you steal the top comment

@__8120 Год назад

The trick to not crying when chopping onions is to not form an emotional bond

@seiros575 Год назад

Don't name them either. Helps prevent attachments

@stellarkirbo Год назад

Chew gum.

@Jacob-zv7xw Год назад

stolen. what a hack lol

@nightshadow2794 Год назад

man i cant, they expensive as fuuuuuuuuc over here where i live, they are gold nuggets and i have 3 pet onions

@burntmyballsonahotpocket9093 Год назад

My poor babies…

@voorlees9368 2 года назад

Love how uncomfortable he is tryna sell his knives, I bet they are high quality, but the humbleness of him starting up the hype of his knife was great

@nikkoa.3639 Год назад

And what's better is that his knives have been noted to be REALLY quality too

@lue64 Год назад

at least they're not marked up due to his name being on it

@voorlees9368 Год назад

@@lue64 exactly bruh, I'd buy em if I wasn't broke. I'd love to start culinary and I'd want this mfs knives.

@voorlees9368 Год назад

@@nikkoa.3639 need em

@lue64 Год назад

@@voorlees9368 I also looked up the steel it uses and it's great for it's price range of 20 - 25 dollars

@Larsanity 3 года назад

Mad respect they put the first question as the thumbnail, didn’t make us wait the whole video to hear the answer

@pdMAGaus 3 года назад

I skipped the whole video to find it and missed it :(

@JesusSaviour4ALL 3 года назад

@@pdMAGaus lmao 😂

@TheRojam12 3 года назад

@@pdMAGaus rip

@TheRojam12 3 года назад

@@pdMAGaus it was 20 seconds into the vid man 😂

@MrGamelover23 3 года назад

I HATE when they do that, the mortician video did that to me recently.

@zakkapradana7180 3 года назад

"People dont keep eggs in the fridge? Dont they go bad faster?" Babish asked calmly

@olavdorosario6540 3 года назад

Banish didn't ask calmly, Banish was asked calmly.

@JimboDoomface 3 года назад

DIDYOUPUTYOUREGGSINTHEGOBLETOFFIRE?!

@olavdorosario6540 3 года назад

@@JimboDoomface No ?

@Ruby-Doc 3 года назад

*_["did you put your eggs in the goblet of fridge?" Babishdore asked calmly]_*

@virgin1792 3 года назад

@@olavdorosario6540 The meme is that Dumbledore was the one who was yelling in that scenario and babish is also yelling

@l.g.2888 2 года назад

Bay leaves just add that "homemade by grandma" taste to things. It's not a huge flavor you'll notice but if you've ever had something and thought "this isn't as good as my grandma's" it probably needed some bay leaves.

@viktorreiter8811 Год назад

make a quick bayleaf tea and try that (dried leaves, hot water, 2 minutes). you will instantly realize what flavor it adds to dishes.

@SamoSjena Год назад

It is proved to make legumes and beans " more digestible" Also it does add a lot of aroma just like any herb, like why do we add thyme and rosmary in things, it works with some foods better than with others, I love the taste of it in fish stew it would be impossible without it. :)

@soxpuff Год назад

When making pasta, boil water with salt, a glove of garlic, and 1 or 2 Bay leaves. Trust me, you'll notice the flavor and it's good.

@minanathans6005 Год назад

@@soxpuffoooh, definitely trying this next time I cook!

@cartoonizerph4152 9 месяцев назад

Filipinos have used Basil in their Adobo dishes. It mostly plays a part in aromatics but also provides a hint of sweetness and a tiny bit of kick to the Adobo.

@thecat8927 2 года назад

He sounds so happy when the questions are for him

@G0of_Ball Год назад

Ikr

@HelmLord5792 2 года назад

him saying "Two ounces of cheese" had the same feeling as the "two shots of vodka" woman.

@taurigirl 2 года назад

Sandra Lee. "COCKTAIL TIME!!"

@Polin-dx5ru 2 года назад

Ah yes Sarah Lee. The beginning of my alcoholism 😂😂

@hugo9029 2 года назад

No cap

@Britttanyy 2 года назад

2 shots of vodka, gloop gloop gloop gloop gloooop 🤣🤣🤣

@shadowknight7584 2 года назад

Pretty much

@1106pang 3 года назад

Best way to not cry when cutting onions is to not get emotionally attached to the onions.

@nineteen7071 3 года назад

Oh then I should stop making out with my onion

@overthecounterbeanie 3 года назад

I should probably stop giving my onions names and singing them to sleep, then.

@zixiong681 3 года назад

ahh I should make them cry then, reverse psychology

@Vortex-hw5jp 3 года назад

@@nineteen7071 Please don't take them to bed, OK?

@martingarricks6209 3 года назад

I hate onions

@AKA253 Год назад

I believe Luke Skywalker would actually be a decent cook. Maybe not a total pro, but with his childhood growing up in a bit of a podunk-y area, I don’t think they’re eating out too often. I’m sure he was taught the basics, and is able to retain those skills and be able to season and cook food properly.

@kerianpearson9796 Год назад

I think Lando is an excellent cook.

@Mordecrox Год назад

Obiwan was really good at the grill

@thedorkknight5772 Год назад

Food is really scarce on Tattooine because of the climate. I think Luke would be a good cook, but mostly because he didn't get to try a lot of things. They probably lived off of rationed market-bought food.

@SaltExarch Год назад

He also spends at least a month training on Dagobah, and we saw the stew Yoda served him. If he didn't know how to cook already he probably learned real fast.

@GigaTyGuy Год назад

He doesn't HAVE to cook, and he's probably too lazy to cook. But the SW character that's the biggest foodie and would know his way around the kitchen is obviously Jabba.

@archives443 Год назад

I respect Andrew for not just talking about his own line of cookware and actually gives other options that he prefers.

@nate806 2 года назад

I had the same question about bay leaves. It was explained to me this way: "You will not notice it's presence, but you will notice it's absence."

@AorinRei 2 года назад

It enhances flavors and removes the stench of meat

@th3w4tch3r5 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3-Iksy2CNmg.html if u wanna know more on what bayleaf does (if i remember correctly he says it there)

@jamesdakrn 2 года назад

The 2012 Sergio Busquets of ingredients

@isweartofuckinggod 2 года назад

Bay leaves do have a pretty noticeable flavor, IMO. As an experiment try making chicken stock but with bay leaves as the only seasoning. You'll taste it for sure. It's nowhere near as mysterious and esoteric as people seem to think.

@skyeline9228 2 года назад

You can also make tea out of bay leaves to get a direct idea of the flavor it adds. It's actually really refreshing

@vichuang1480 3 года назад

He always brings up the fact that he didn't go to culinary school and credits a lot of his success to being lucky. So humble.

@victorteixeira2539 3 года назад

that's why I respect him the most

@achikkun6352 3 года назад

@@robertcornelius3514 he a jew?

@diobrando4063 3 года назад

@@robertcornelius3514 lmao 😂

@gokuss15 3 года назад

@@achikkun6352 he’s Italian, but to be fair that’s an easy mistake to make.

@Kidoss11 3 года назад

@@robertcornelius3514 jews arent alcoholic. He is just a charismatic guy that can cook a little bit

@blixten2928 Год назад

A remarkably charming presenter, and I really appreciate the fact that he's open about, and OK with, and can joke about not being a school-trained certified "expert". And, I do believe he's absolutely right about the eggs (to be prepared in your converted barn-retro kitchen, hah!).

@michalacpl Год назад

My mother is food technician and she told me that eggs simply don't like changing temperature of storage. So when you keep it in fridge they almost all time have constans temperature, but if you keep them on kitchen table temperature is changing all day long few degrees up and down

@simonweber5743 Год назад

The fact that you managed to drop a "Star Wars Christmas Special" reference in a Twitter cooking question video is thoroughly impressive.

@mcgrimly4467 Год назад

Wrong character though. It was Chewy’s wife that was doing the cooking. Forget her name though.

@chief2632 6 месяцев назад

@@mcgrimly4467 they did show him cooking in the sequel trilogy at least

@ChaplainPhantasm 4 месяца назад

I also think Obi-Wan would be a great cook

@robcolone8546 3 года назад

Best way to not cry when cutting onions is to not get emotionally attached to the onions. Edit: thanks for all the love guys!

@nicetea9622 3 года назад

But... their families! It’s so sad! 😭

@Delano715 3 года назад

But I love them...they do so much for the flavoring of my food😥

@PhaniSravan 3 года назад

if you keep a candle while cutting onions. you won't get the tears.

@not_that_one 3 года назад

That's my problem right there.

@firippumartinezu1782 3 года назад

It’s always so sad. I counted the rings on my onion and it was only 13 years old. It had its whole life ahead of it still. 😞

@mallows9779 3 года назад

"Hardest fruit to cut? Mango" Tropical Viewers: *_Visible disappointment_*

@DhrithionVocals 3 года назад

@LittleMissAyanna agreed

@barackobama7569 3 года назад

@LittleMissAyanna *Laughs in asian*

@mizunagareboshi7443 3 года назад

@@barackobama7569 *laughs with you*

@maattthhhh 3 года назад

The center bony part is ALWAYS meant to be eaten.

@krullos9036 3 года назад

Durian

@russellthorburn9297 Год назад

In some recipes there's a very good reason for using non-iodized salt (Kosher is non-iodized) other than for handling purposes. In cheese making, for example, the iodine has the possibility of killing off the cultures that are essential in the making of most varieties of cheese.

@blixten2928 Год назад

And for pickling. No anti-clumping agent added, which shows up in pickling liquid. It's very useful. Also, tastes good.

@Pan_Blazej 2 года назад

I just want to say: I love the sound of this guy's voice.

@Accio_Eloise 3 года назад

1:21 The way he screamed "DON'T THEY GO BAD FASTER?!" was flawless. In general, this is just my favourite answer too.

@annemitchell4822 2 года назад

I freaking lost it when he screamed it. I wasn't ready for the rage that he had obviously bottled up inside.

@gregtheegg7030 2 года назад

@@jojojaykay when you see a female on the internet

@antonklanton5880 2 года назад

fasTER

@dwaterson21 2 года назад

@@gregtheegg7030 man's really went AWOOGA FEMALE

@katsuover 2 года назад

@@dwaterson21 so basically tommy

@karenaiime 2 года назад

With the way he cooks, and expresses himself around food, I never would've guessed he didn't go to culinary school

@TheBrilliantBrick 2 года назад

That’s the plot twist. He is an actor acting as a cook. He went to film school so he is a very good actor. Case closed.

@dwightschrute4560 2 года назад

@@TheBrilliantBrick people don't go to film school to become actors though . . .

@roonilpeblib6879 2 года назад

@@dwightschrute4560 it's ok, Dwight. No one blames you. The mysterious and elusive "joke" is difficult to spot sometimes.

@dwightschrute4560 2 года назад

@@roonilpeblib6879 thanks for being nice about my slowness

@kimberlytorres9179 2 года назад

As someone who did go to culinary school I can tell 😅 He makes great cooking videos though 🤷‍♀️

@Puffcroc 2 года назад

Freeze the onion for like 15-20 before you cut it! Works so well and if you're quick enough(5-10 mins) it works everytime

@lerbronk Год назад

as an asian, i beg to differ. mango is one of the easiest fruit to cut. its not the easiest since something like orange and lime exist. try cutting a durian, not only its bigger and full of spikes. the inside is not all 'fruit'. the edible parts are sort of in each room inside the fruit, around 5-7 each so you have to cut in a specific area to not ruin the edible parts inside.

@blixten2928 Год назад

My pet hate is pomegranate. It's a true drag. I ordered a box of them once and could not get through them. Extracting the seeds (there are RU-vid tutorials on this) takes for ever and uses a lot of dishes. Ended up giving them to my hens.

@colinharter4094 Год назад

I came to say, "durians are harder to cut than mangoes by far" but knew in my heart it had already been said.

@thekoifishcoyote8762 Год назад

Also there's the smell you have to ignore while trying to convince yourself "it's gonna taste better than it smells"

@lerbronk Год назад

@@thekoifishcoyote8762 i dont smell anything. white people joke? lol

@bunnieknox7570 Год назад

@@colinharter4094 exactly or jackfruit

@brentoni2922 2 года назад

Never really considered mango that hard to cut. To me the hardest is probably a fully ripe tomato because unless your knife is razor sharp you will probably squash it.

@seanwaddell2659 2 года назад

I feel like it’s gotta be a pineapple or coconut, just because of the shell?

@kittrina785 2 года назад

Durian maybe?

@black7594 2 года назад

You try *cutting* a blueberry and not squash it

@gonb5434 2 года назад

Why would you need to cut a blueberry tho

@diegomartin9932 2 года назад

I think you’re cutting it wrong. First off, to cut a tomato, you’ll do better with a teethed knife, and second, when cutting you’ll get a better result by sliding downwards towards you rather than just pressing down against the chopping board. I’ve never squashed any vegetable, just need to become one with the knife and feel the vegetables.

@AhnSeoulo 3 года назад

Underrated part of the video is that the question in the thumbnail is the first question Babish answered.

@dankvader2474 3 года назад

For real though. Shout out to Wire for starting with that.

@Pokabyss 3 года назад

the fact that the date in the thumbnail is not the same in the video is triggering me

@Dracinard 3 года назад

My god yes. You just don't see it, and it annoys me every time when they leave it to last to keep you hanging. Saw they put it first, enjoyed the rest of the video so much more as a result.

@AhnSeoulo 3 года назад

@@Pokabyss and my illusion has been shattered

@Puzzlers100 Год назад

Some hard fruits also include jackfruit and pomegranites. Both are really annoying because the good bits are trapped in an almost mycelial membrane and you need to extract them.

@einundsiebenziger5488 5 месяцев назад

... pomegranates*

@potandpoliticswithmr.broph1420 Год назад

My respect for this man has greatly increased, he casually referenced the Star Wars Christmas Special. That's some deep level nerdery right there. 😁

@jdsayshello1 3 года назад

I never realized how well shaped his head was. Kudos.

@omw2fyb363 3 года назад

That’s what she said

@well_as_an_expert_id_say 3 года назад

Which one?

@warriorson7979 3 года назад

If you think his head is well shaped....you should see the shaft.

@NamelessFacelessWhoa 3 года назад

It’s really classy that you guys put the thumbnail question at the beginning of the video. Really helps build trust in a big channel like this, that you aren’t clickbaiting your videos.

@0_0-22 3 года назад

Yeah that’s also what I like abt Daily Dose of Internet. What you see in the thumbnail is the first thing you get

@Nativityin6lack 3 года назад

nice pfp

@ryantruong9388 3 года назад

@@Nativityin6lack slightly nicer pfp

@Nativityin6lack 3 года назад

@@ryantruong9388 tbh i’ve grown to like pinkerton a lot more but i’m too lazy to change it

@samdabeast3186 3 года назад

They don’t always do that it was just this video

@JNKprops Год назад

For the onion cutting and crying, my husband taught me to keep some water inside my mouth while cutting. I never cried a tear ever since.

@lordofrims Год назад

Just cut both ends, peel the first layer or two then wash them under the fucet a little and that's it no tears.

@tidepods2004 Год назад

Best part of the video is he used chopsticks to scramble the eggs

@TheRealGuywithoutaMustache 3 года назад

Now I know the mystery of why Andrew only uses Kosher Salt. Their voice is also so soothing to listen to.

@laserraptor4315 3 года назад

Every where I go I see you face. You keep watching every thing that I do lol

@alexandercanella4479 3 года назад

Binging with Babish is what I watch when I'm stoned and about to go to sleep 😂

@isaac1v 3 года назад

This guy again

@engie1433 3 года назад

It's a question that we didn't ask but needed

@Ronythereditor 3 года назад

Love you bro

@mariajosedussan4874 3 года назад

These questions are soooo much more complex than those asked to Gordon Ramsey who actually went to culinary school lol

@AverageAmerican_ 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yAPtUU5JLhQ.html

@bobrock9758 3 года назад

@Cainite Ventrue no one cares about you

@TakatoEndou 3 года назад

@@bobrock9758 who hurts you?

@scodal8636 3 года назад

I was just sad to hear how amazing he would answer and then see what got typed as the actual reply. They stripped all of the personality away in the replies.

@emonbiswas4143 3 года назад

I guess people have more faith in Babish😁

@meridian6042 Год назад

Chewbacca was the logical answer I wasn't expecting. It does make sense though. He's a hunter and had a family so he cooked often and not just for himself.

@Real28 Год назад

Babish screaming at the cap locks tweet is an awesome vibe.

@oopsiepoopsie1211 3 года назад

Babish has a calming voice but the second he yelled he's like a different person at that point.

@Sylvillian 3 года назад

teachers

@tahamohammad1741 3 года назад

Babish yelling is cursed

@withnail-and-i 3 года назад

Look at his red dead redemption video lol

@auhsojacosta1672 3 года назад

Look at his sharp knife video lol

@justanothergoth6544 3 года назад

@@Sylvillian I see that you are a "Walten Files" enjoyer.

@captainweird1822 3 года назад

"is there a harder fruit to cut?" Hmm, imma go with durian. Its a big spiky wooden ball, full of sap stickier than tar. It murders knifes apparently.

@alexruiz138 3 года назад

Nah, its actually soft to cut through especially when its ripe.

@PrograError 3 года назад

just get the chopper (key: do the top), that's what we locals use to pry open the MF... then after just use the body weight to pry the "halfs" open... it's pretty easy if you know how to... heck the chopper the locals use are old AF

@arne8158 3 года назад

kiwano

@luqmanwaqiuddin7543 3 года назад

I think something like jackfruit is harder to cut. Durian can be split open perfectly by tracing the lines and split point on the bottom of the fruit. Ripe durian also does not really have sap iirc. Jackfruit have stickier sap and have to be split opened properly to get the flesh and pits contact.

@ramaghofar2128 3 года назад

Nah jackfruit is harder to cut, those sappy bitches how dare them making my knife sticky

@lilywalker7499 Год назад

I've cut onions a ton over the past year or so and you literally have to SOAK THEM or run them under a LOT of water. It works though, and you can also get off leftover skin!

@evergreen_kate Год назад

The way he voiced the second question in all caps had me rolling my butt off OMG 🤣🤣🤣

@bobcarn 2 года назад

In regards to bay leaves..... another youtuber who does cooking asked himself the same question. "Why?" He decided to experiment and cook something mild both with and without the bay leaves. He made white rice with and without a bay leaf added and served them to his roommate. His roommate consistently said the one with the bay leaves tasted better. They're subtle for sure, but they do improve on dishes.

@kakarot2430 2 года назад

In my country bay leaves are translated into Daun Salam, and they give the aroma to the cooking. I've never bought the original, tempted to do one, but now I am not gonna

@Sphynx823 2 года назад

My only issue with bay leaves have been when they have been left in the dish. I have eaten several dishes and had an unpleasant experience when biting down on the little chunks that I assume were dried bay leaves.

@joaobusko 2 года назад

I came to the comments section specifically to suggest that, my bf started cooking white rice with it and now I'm totally obsessed hahaha

@marianocolsin8968 2 года назад

also for what i know, dried mor maturated leaves taste better than fresh leaves

@soaringaegis 2 года назад

@@Sphynx823 no kidding, it's like leaving razor blades in your food lol

@vincentrecto8794 3 года назад

The way he gets excited when someone actually tags him for a question is really charming

@yuttas7525 3 года назад

@@arielofri-akman7811 yo momma

@jasminep4308 3 года назад

@@arielofri-akman7811 since when?

@DeltaNachos 3 года назад

@@arielofri-akman7811 it literally says in the description 'his'

@godisfrusciante 2 года назад

I agree. Store the onions in the refrigerator and they don’t make you cry when you go to cut them. I never have a problem with onions I’ve kept in the fridge.

@dresca 2 года назад

Andrew, bought a couple of your German steel knives and I love them. The look and feel is amazing, so much more expensive than what they actually are. There is one caveat however… the ergonomics of the handle definitely need some improvement. After a while of chopping and dicing the hand just gets tired and numb, more so than other knives. Maybe look into this for future editions? Other than that they’re awesome. I’ve given a couple as gifts too.

@thesos8828 3 года назад

Are we just gonna ignore the fact that, he probably screamed for the first time?

@katevgrady 3 года назад

Is your profile pic a bowl of ketchup

@thesos8828 3 года назад

@@katevgrady I just typed sos in google

@michaelzhang9806 2 года назад

TheSoS su

@juliansandoval8022 2 года назад

yes we are just going to ignore that

@sebastianmichaelis4844 2 года назад

@@thesos8828 bro, you SOS

@Amateur_Hours 2 года назад

it's just now hitting me that Babish doesn't chemically understand his food, it's basically just experience; I would assume.

@nyalan8385 2 года назад

That's how a lot of cooks are. When you get into real deal chefs that's when you get people with both a lot of experience and a chemical understanding. Sometimes they're trained professionally in food science and culinary school, other times they just kept working their way up in the kitchen and either just learned the chemistry over time naturally or intentionally learned it to improve.

@mtbmadman187 2 года назад

He knows what he is doing. Do t listen to him..

@5k337minecraft 2 года назад

@@mtbmadman187 huh?

@pforgottonsoul 2 года назад

he's said a few times that he didn't really go to school to cook he is mostly self taught.

@whoslineluver 2 года назад

Someone who understands food chemistry, and cooking physics/chemistry would be Alton Brown. If you can find his series Good Eats, or at least the books, he breaks down a lot of the processes and reactions in cooking to a lay person level, very informative.

@majid7925 2 года назад

I really like your video the tempo and tips as well as the filming style! Amazing!

@robbykoopman5559 2 года назад

For the hardest fruit to cut question I have a worse one… Pomegranate

@jaimemarrero3982 3 года назад

Babish: "Listen to me with various grains of salt" Is that with grains of table salt, kosher salt, or finishing salt?

@woah6764 3 года назад

You get less grains with kosher and finishing salt, but bigger grains but with table salt you get more grains so i think table salt, but kosher salt Is a good happy medium. Medium grains between the two, medium salt :)

@TheNaturalnuke 2 года назад

Various grains, so assumingly some of all of them.

@warrenthon5451 2 года назад

SALT IS SALT

@Rommel_209 2 года назад

Kosher is much more forgiving.

@mdhcccc 2 года назад

That’s the joke

@simpsonhead3 3 года назад

"mango is the hardest fruit to cut" Durian: *cracks fingers*

@kiddoco2571 3 года назад

King of the fruits my guy

@_umarro_ 3 года назад

maybe in terms of "hardness" hard but not "difficulty" hard

@khoaduong6630 3 года назад

@@_umarro_ yea imma cut a mango instead of a durian any day

@ryanchoong4714 3 года назад

@@_umarro_ Bruh Durian is definitely more difficult than mangoes

@trey4747 3 года назад

Coconut tho 🥴

@thewiccangamer1984 6 месяцев назад

Love watching this sarcastic cooking cueball ramble his way through something he only knows through essentially trial and error love ya Ryan ❤

@titangirl161 2 года назад

I was making a Japanese style curry, which called for red cooking wine. After 4 different stores, all ending with failure, I marched into a liquor store and asked what to substitute for red cooking wine. The guy was incredibly helpful, as when I explained I was making curry, he said since it's something strong and flavorful and something that didn't interrupt those flavors would be best, so a cheap merlot, which he got for me. Worked fine and still had enough left over for a glass. TL;DR you can replace cooking wine with actual wine if you know what you're doing

@ieuanhunt552 2 года назад

I have no idea what a cooking wine is. Just use whatever normal wine that compliments the dish your cooking.

@aaronburkeen6409 Год назад

There's cooking wine? That sounds like a mild scam. Like one of things you can use the normal product for. But some marketing has you convinced you need to use this specific version.

@last_surprise9507 3 года назад

Love how animated babish is. You dont see him like this in his normal vids

@djcrazythomashulks 3 года назад

"people don't keep eggs in their fridge", they would die if they visited a British supermarket

@frankieslefttoe8210 3 года назад

You should read your packaging not all eggs should be kept in a fridge in Britain

@djcrazythomashulks 3 года назад

@@frankieslefttoe8210 that's my point, British supermarkets don't store eggs in the refrigeration area

@NormadYT 3 года назад

What lunatic would put eggs in a fridge?

@randomdemon293 3 года назад

@@NormadYT my family

@randomdemon293 3 года назад

@@djcrazythomashulks yeah they do

@lexhdz5803 2 года назад

in my family we use DRY bay leaves when we cook pasta (believe it or not it does make a difference) and in stews and what we call "spoon dishes" (legume based dishes for the most part) and it both gives another flavour to that and lightens the whole thing a tad

@brettbloxom4352 2 года назад

Glad you said the fridge thing. It's my go to method for onions.

@adamstringer7092 3 года назад

Andrew: “Don’t eat bay leaves” Also Andrew: [Eats bay leaf]

@austinfrerichs6313 3 года назад

You can chew them. They do have a very distinct taste.

@finn_penguin 3 года назад

Boris is typing...

@drekofmeister 3 года назад

get those dried and its a whole new level

@windowatcher4543 3 года назад

Bay leafs are the weirdest thing. You can't tell when they're there, but you can tell when they aren't.

@pm146 3 года назад

Bay leaf reduces acidity. Make a tomato sauce without bay leaf, then halfway through cooking, separate some and put a bay leaf in the main dish. Taste them side by side, and I guarantee you the one without bay leaf is more acidic and harsh.

@yourlocalguardsman 3 года назад

"or maybe two!" - some russian chef

@problemtf2532 3 года назад

@@yourlocalguardsman I see you watch Boris.

@SebastiansSebastian-fc4pj 3 года назад

@@yourlocalguardsman joo munni vett

@ninjaspud3618 3 года назад

@@pm146 They also add an amazing flavour. Try adding them to the water when you are re-hydrating dried beans on the stove, you can definitely taste them. I'd also recommend adding 3-4 fresh leaves to the stock when making a risotto, another area where their flavour really shines.

@sullychow4123 Год назад

Bay leaves (dried) are really important in a lot of curries. For the aroma mainly though.

@nightwolf7231 Год назад

for the onion part it also helps if you cut in a certain direction too. like babish said cutting the least amount of cell walls is good. cut with the grain lol

@adriantepes100 3 года назад

Hearing Babbish admitting he had bad grades at college is so reassuring and relatable.

@MellowJelly 3 года назад

Same oh gosh whew

@arnox4554 3 года назад

Shouldn't make it acceptable though. Push yourself to be better in everything you do.

@arnox4554 3 года назад

@@darkchainzz797 I know, but I also know, even if just subconsciously, some people will read stuff like this and take it as an excuse to procrastinate and/or settle for mediocrity.

@heyreeen 3 года назад

"Hardest fruit to cut? Mango." *confused durian noises*

@alverofathir 3 года назад

durians are actually pretty easy to open up

@heartdeyna5169 3 года назад

@@alverofathir durians are actually a fair bit softer than they look. You kinda just halve them the same way you do a watermelon.

@alverofathir 3 года назад

@@heartdeyna5169 I think durians are easier to serve for eating than watermelons, but people are usually scared off because of the smell and looks

@JackiJinx 3 года назад

Or even, IDK, Pineapple?

@theyoungconservation 3 года назад

Nah durian is easy. Just need to find the right spot (between fruit chamber), make shallow cut and just use your hand

@SLISKI_JOHNNY 2 года назад

This dude is absolutely awesome to listen to, even though I can't really cook lol

@DF.A.B.L.E. Год назад

Him and markiplier cooked together it was as heartwarming and calming as you'd imagine ^__^ love both tbh and the combination of bwb and ratatouille are what inspired me to be a chef.

@rockingsushi8013 2 года назад

"mango is the most difficult fruit to cut" Me: "laughs in durian"

@brytonduropan6741 2 года назад

sneezes in jackfruit/pineapple

@Dream-Sail 2 года назад

Coconut

@andoreh4021 2 года назад

pomegranates

@tanksalot8029 2 года назад

Jackfruit is 🙄

@domination4892 2 года назад

“Snorts in Banana*”

@BlowUpTheOutsideWorld 2 года назад

I love knowing that Andrew has a success career in the culinary universe without a culinary school degree. The beauty of independence!

@henrysmith180 2 года назад

And his knowledge is accurate too, which is impressive!

@BlowUpTheOutsideWorld 2 года назад

@@GP-qi1ve I've never set foot in the US. Most RU-vid chefs are real life chefs that attended culinary schools and everything. Having a career without a degree in a specific field is always impressive.

@leehalloway8787 2 года назад

@@GP-qi1ve I'm in Belgium. Many people don't know how to cook to Babish's level. Idk where you are.

@munir8015 2 года назад

So does Marco Pierre White. 0 knowledge on culinary. Forced by his father to find a job at a restaurant. Fall in love with cooking. Become the first British cook to earn Michelin star. Mentored other world top chefs. With the right way, nothing can stop you

@s.a.8548 2 года назад

@@munir8015 The only two dishes I can cook rn that actually taste good is eggs and chicken tomato soup 😭 this gives me hope

@arosegaming4793 Год назад

Bay Leaves have a very strong flavor. If you want to see what they taste like, just make like a stew or something and put like 3 bay leaves. They have a sour/astringent/dry taste. they have notes that remind me of rosemary if youre wondering where to use em.

@Chino-Kafu 2 года назад

You know they have mango corers now. Kinda like an apple one. Best Amazon purchase I ever made. Also cutting out the part that makes you cry first helps. I never shead a tear since.

@jjpp1993 3 года назад

I thought he was gonna start with a: “Hey, Vsauce, michael here...”

@PatO85 3 года назад

Think he will start the "BSauce" channel soon

@WarioTimeWarioTimeWarioTime 3 года назад

I legit thought he was Vsauce before reading the title

@carbondioxide666 3 года назад

Hey BSauce, Andrew here

@mohammedshaikh7405 3 года назад

He also kind of looks like Ryan Reynolds

@emilymoran5389 3 года назад

It felt so wholesome when he saw the Steven Universe was for him rather than a general question.

@fluffypenguin6695 3 года назад

There's always one ^^ LoL!

@ambiorixdeseburons4939 Год назад

Bay leaves are laurels, they made wreaths out of them

@ShiroRX Год назад

As soon as he started talking star wars holiday special they gave him the hook in the edit 😂. Love ya Babby

@yveewong 3 года назад

i love Babish ✨ he's just a wholesome guy who never went to culinary school, went to a film school but got bad grades lmao

@unknownguyindo4356 2 года назад

Atleast it's not an art school lol

@schloany4479 2 года назад

and lucked his way into becoming a food influencer

@DaZebraffe 3 года назад

Fruits more difficult to cut than mango: Pomegranate. Pineapple. Durian. Jackfruit. Coconut. Any fruit that comes off a cactus. There's actually a pretty extensive list...

@BidenGD 3 года назад

Pomegranate has grenade in the name for a reason

@timmaloney169 3 года назад

@@BidenGD it literally doesnt

@Trxxly 3 года назад

@@timmaloney169 r/woooosh

@engineergaming7407 3 года назад

@@BidenGD pomegranite

@grantbishop1441 3 года назад

@@timmaloney169 In French it does

@SylviaRustyFae Год назад

13:12 Fridgin them, or even freezin them, 100% helps a ton. I fridge onions after initial use and theyre always much less cry inducin after that. Notably it may also be that precuttin the onion in half breaks up many of the cell walls alrdy and it gives off its tear gases while in the fridge.

@jackwilder2544 2 года назад

I was honestly surprised that the mango question was there. I've been eating mangos as a snack since childhood. And I have no problems cutting them. For those who want to know, I usually take a knife and peel the skin off first. Then cut it up, often I'll use a mixture salt suger, and spices, and I'll dip the mango in there.

@fazeenaurangzeb107 3 года назад

Bro this just seems like I'm invading his privacy by looking at his face

@Azdingue 3 года назад

Lmao ikr 👉👈😳

@DreamApostle128 3 года назад

I don't understand... hmmm

@AverageAmerican_ 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yAPtUU5JLhQ.html

@berchyzgb4423 3 года назад

@@DreamApostle128 if you really don't understand, Babish doesn't show his face often, and his videos are usually like the very beginning of this video, you only see his torso

@cheerfullcynic 3 года назад

I feel like I got to know him with sohla

@calimitaprefetta 3 года назад

One of my favourite cooks on one of my favourite internet shows

@_bit_ 3 года назад

Same

@Pablo-yu7wo 3 года назад

Wired is an exellent place of internet

@PlanetComputer 3 года назад

gkj

@tver4789 3 года назад

Hello there Kamaboko Gonpachiro

@AverageAmerican_ 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yAPtUU5JLhQ.html

@lubenicmackavic2780 6 месяцев назад

12:53 there is another solution. basically the stuff that makes you cry is vapor that get released as you cut the onion. so if you are going to cut onions, but them in the fridge beforehand so the vapor does not form as easily/fast.

@BastianHyldahlFilms 2 года назад

So, here in Denmark during Christmas time when we are making a pork roast (flæskesteg) we put Bay Leaves inbetween the rinds and in the drip catcher. That way it mixes with the water and fat and it makes the most AMAZING gravy. That's pretty much the only time we use them here. I sometimes plop em into my Bolognese or stews, as Babish mentioned. But primarily pork roast. Also, a tip I heard for cutting onions without crying is to cut the root/bottom last, cause apparently that's what causes it to release all its stuff. But I have no clue, I tried it a few times, and I didn't cry much, so maybe there something to it?

@AndreaFMS100 2 года назад

“Mango is the hardest fruit to cut” that’s a nice way to tell everyone they’ve never opened and peeled a coconut.

@vladiiidracula235 2 года назад

I open them cave man style. Smash it with rock or throw it on to a rock.

@edwardhisse2687 2 года назад

Its coconut not cocofruit

@AndreaFMS100 2 года назад

@@edwardhisse2687 hahahaha

@MrWhangdoodles 2 года назад

Do you mean the casing around the nit or the nut itself? Because opening the nut is extremely easy. Just knock it real hard around a geodesic and it cracks open.

@JackBlack-qn7us 3 года назад

Cannot believe he did not say "Take this with a few grains of Kosher salt." it was set up PERFECTLY.

@Gill_consumes 3 года назад

The question might not have come right before it originally, they coudl've edited it around for better flow in the video. But I agree!

@stevecarter8810 3 года назад

it was eggstremely disappointing

@diffidentknight9219 2 года назад

In regards to the onion question. Just keep the root on while cutting the onion and you will never have that problem again. Yes the root is often dirty but just pull the hairy part off or rinse it under water as needed.

@bobroberts2581 2 года назад

The best money I ever spent on a knife was a $20 ceramic steak knife. 8 years on and there’s the tiniest of chips near the handle. Meanwhile it still slices through meat, chops through vegetables crisply, and even makes for a useful pizza knife. Best melts cheese base for cooking is hands down provel, made to melt evenly and brown up nicely. Plus, if you put shredded cheese into the mix that don’t melt as easily you get nice pops of flavor was you bite into the yellow cheese. As far as seasoning ribeye, I don’t. Chuck eye, on the other hand, with it’s beautiful marbling and lack of giant waste fat knuckle, is generally a more flavorful and juicy neatening experience. “Butcher’s Secret” was what I was told of Chuck eye my 2nd week working in a meat shop.

@Sigyd 2 года назад

He's right about the eggs. I wish he had also added that once you DO put room temperature hen's eggs into the fridge, you must keep them there. As well, do not wash them if you plan on keeping them out.

@jaynestrange 2 года назад

Do wash them right before you use them though! You don't want to accidentally get chicken poo residue in your cooking.

@Pidove727 2 года назад

I was always told to never wash eggs as that poses a greater risk of salmonella poisoning!

@jaynestrange 2 года назад

@@Pidove727 If you wash them days/ weeks before using them, yes! There's a thin protective barrier on an eggshell that will help keep it safe. If you wash that off, you need to keep the egg in the fridge & the risk is slightly increased. So the best thing is to not wash your eggs until right before you crack them.

@dropdeaddork23 2 года назад

You can also coat room temp eggs in olive oil to make them keep longer. Got almost a month out of one batch before they went bad.

@HappyBeezerStudios 2 года назад

The usual eggs I get here have two dates on them. One after which they're supposed to be in the fridge one one as expiry date. They're usually around 1 and 2 weeks after getting them in the store.

@47Jaspers 2 года назад

Chewbacca has mad skills as a cook. He roasted a porg over a bonfire and got the skin crispy without burning.

@trippiebread5596 2 года назад

that stew thing yoda made in empire strikes back tho

@_G.C Год назад

@@trippiebread5596 Also the soup that thanos makes

@themostdistinguishedsnek6856 Год назад

Rey’s instant stew for scavengers on a budget

@potato_boy1244 2 года назад

The way he yells with the egg question is awesome

@stevewright8284 Год назад

on the sharpening question, lanskey sharpeners are dope. basically using a wet stone one a guide rod

@panpani5079 3 года назад

Babish learn how to crack an egg with one hand and now he's gonna flex on us for eternity.

@BigBootyBatman 3 года назад

its pretty easy tbh

@larabarbatowolf803 3 года назад

@@arielofri-akman7811 omg really! that’s so cool. where did you “learn” that?

@jamietwotwosevenfiveone3664 3 года назад

@@arielofri-akman7811 Nope. Andrew isnt non-binary. Please don't claim things without actual evidence.

@mattkeener7954 3 года назад

@@arielofri-akman7811 no one cares

@nunyabisniz8047 3 года назад

@@arielofri-akman7811 his official site refers to himself as "his"

@Oscarcat37 3 года назад

This does not seem like the kind of guy who'd get bad grades in film school

@g7parsh 3 года назад

Practice makes perfect

@VarenRoth 3 года назад

Well, grades are mostly just about evaluating how good you are at telling back at teachers what they told you. How many people with great grades end up sucking at their job after all?

@bravefan4308 6 месяцев назад

For people wondering about how to cut an onion without crying-Gordon Ramsey has a method that works 90% of the time for me: Don't cut the "butt" end of the onion, i.e. the spidery looking end. You can chop the top (the long single stem part) off with reckless abandon. He has a video on RU-vid so look it up! Hope this helps!!

@klaasvdm Год назад

Honing rod: place the tip on a stable surface, grip it firmly. The extensions below the handle are not there to keep your hands safe, they aid you to keep the perfect 'sharpening' angle. Lean the knife on the extension and the rod, and do what B does in this video. Clean the surface after, otherwise you get small fragments of steel in your food.

@galmannmedbart 3 года назад

I imagine Yoda is a great cook and that he makes the gross swamp stew for Luke just to mess with him.

@jefftalley7036 3 года назад

I think Lando is probably the best cook because I can see him using it as a seduction technique.

@galmannmedbart 3 года назад

@@jefftalley7036 Oh yeah! I'd eat what ever that man served me :)

@nicholascase371 3 года назад

@@jefftalley7036 This was my exact thought process as well.

@nina-thi 3 года назад

@@jefftalley7036 I mean he did serve Han, Leia and Chewie a meal. Too bad they never got to eating it.

@tconlon251 3 года назад

Grogu seems to prefer his food still alive

@crispypaintbrush1958 3 года назад

His 2 oz of cheddar is equivalent to the "and two shots of vodka"

@GoHardOrGoYard 3 года назад

i heard your comment & i love that.

@JohnNaru2112 3 года назад

By weight or by size?

@FYGcraft 3 года назад

"Adding a little butter" -Marco Pierre White

@carolinego516 3 года назад

1 oz is basically 1 shot

@zaramintheequanimous 3 года назад

Add a little bit of red wine; Glugs half of the bottle ..

@jimgaul7296 Год назад

No tear onions: Use a sharp knife (correct that it damages fewer cell walls). Avoid cutting the root end. This is where most of the sulfur compounds are concentrated. If you can, whistle. Disturbing the air in front of your face decreases the chance compounds will interact with the water in your eyes.

@teamcyeborg Год назад

For me, I've figured out that cutting AROUND the tips of onions makes em less teary

@stxriuu 2 года назад

“mangoes are the hardest food to cut” asian moms: you underestimated my power

@idkwhattocallmyselfbruh 2 года назад

EXACTLY, my grandparents cut them so well, and I don’t know how.

@kerosenn7016 2 года назад

Asian Moms: score and spoon

@amaryllisfae7543 2 года назад

Wait what--why???

@amaryllisfae7543 2 года назад

Wait what--why???

@karen-te4xr 2 года назад

@@amaryllisfae7543 asian mangoes are much softer, where i'm at we just cut it in two and eat it with a spoon

@huntakilla1234 2 года назад

Table salt, more often than not, has added anti-caking agents as well as being iodized, which salt experts say is unpleasant. Also because table salt is so extremely fine, it's therefor extremely salty. I know that sounds weird, but a pinch of table salt vs a pinch of kosher salt is huge difference. Also, the best way to prevent crying when chopping onions is not forming an emotional bond with it.

@r10101 2 года назад

It's all about surface area when it comes to saltiness, isn't it?

@doctorsnakeeater1997 2 года назад

But onions have so much character development to them! They've got *layers!*

@stevecrafter518 2 года назад

@@doctorsnakeeater1997 Yeah! Makes the consumption of the onions much tastier!

@atmosdwagon4656 2 года назад

@@r10101 Correct. Surface area and chemical composition. Not all salt is chemically uniform even among the edible salts. Fleur de Sel, the most expensive serving salt is a byproduct of common brine techniques employed since the middle ages and has a unique flavor due to its larger granularity and chemical composition.

@steffeeH 2 года назад

Also IIRC the kosher salt's flaky shape reduce moisture absorption making it more practical in the humid restaurant kitchen

@yourlocalfestivefurry354 2 года назад

I love the way he yells the second question

@xenon8117 Год назад

Finally an answer for the kosher salt, that has perplexed me for ages.

@rubyrasa2211 3 года назад

Why is everybody trying not to cry while cutting onions? I just want to feel something.

@yuttas7525 3 года назад

Real

@pluhsshy.6627 3 года назад

😔

@rayanwicker3667 3 года назад

man..

@oceandrew 3 года назад

Treat your onions with respect and they'll love you back... no tears!!

@RecapRico 3 года назад

The answer to that is putting a cup of water next to you while you're cutting them. Onions release a gas that is attracted to water... the nearest place in your case is your eyes.