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ISOMALT LOLLIPOPS
1 cup isomalt
1/4 cup water
In a sauce pan combine isomalt and water to a medium with candy thermometer, let it boil and dissolve all the isomalt until reaches 320-360F , when it reach the right temp , remove from the stove and let reduces the temp to 180F before transferring to silpat… you can make your own version of isomalt lollipops.
8 авг 2023
